TH12346C3 - Germinated brown rice juice with chlorophyll added - Google Patents

Abstract

Edit summary of invention Date 02/06/2016 Germinated brown rice water supplement chlorophyll according to this invention. There is a key ingredient Jasmine brown rice germinated two inch tall young rice leaves, powdered vanilla sugar and water. Production was started by cooking the sprouted jasmine brown rice and blended with water, then mixed with the juice of the young rice plant. spin Repeat the spin again. Before leaving to precipitate, filter and boil to a boil, add sugar and vanilla powder, mix well, pack in bottles and keep at 4 degrees Celsius or in the refrigerator for up to 5 days as an alternative to consumers by bringing offer A new type of health drink Germinated brown rice juice contains natural chlorophyll green color without artificial coloring. Or another synthetic substance And can cause commercial benefits -------------------------------------------------- -------------------------------------------------- ---------------- New request, update 2/9/2016, Germinated brown rice juice, supplement chlorophyll according to this invention. There is a key ingredient Hom Mali brown rice germinated leaves of young rice plants that were about 2 inches tall, powdered vanilla sugar and water. Production started from cooking. Germinated brown rice Then blended with water, then mixed with water, leaves of the young rice blended to make a blender again before leaving to precipitate, filter and boil to a boil, add sugar and vanilla powder, mix well, put in a bottle and Store at a temperature of 4 degrees Celsius or in the refrigerator for up to 5 days as an alternative to consumers with Presenting a new type of health drink. Germinated brown rice juice contains natural chlorophyll green color without artificial coloring. Or another synthetic substance And can cause commercial benefits

Claims (8)

Claims (all) which will not appear on the advertisement page: Amendments 02/06/2016 1. Chlorophyll sprouted brown rice juice contains the following ingredients: - Germinated brown rice 5-10% by weight - leaves of young rice plant 1-5% by weight - Sugar 5-10% by weight - Vanilla 0.1-1.0 Percentage by wt and - water 75-85% wt. 2. Production Process of Germinated Brown Rice Water Additive Chlorophyll According to claim 1, the steps are as follows: a) the cooked sprouted fragrant brown rice is blended with water; b) the 2-inch-tall portion of the young rice plant is washed, cut and blended with water; c) Mix the two parts together in a ratio of one to one d) Add the rest of the water and blend. Leave the mixture for 30 minutes e) Filter and add sugar. And boil until boiling f) Add vanilla powder and mix well. Before filling the bottle And stored at a temperature of 4 degrees Celsius or in the refrigerator for no more than 5 days. 3. Germinated brown rice water supplement chlorophyll. According to claim 1, which the fragrant jasmine brown rice Has the right percentage In the composition was 5.7 percent by weight. 4. Germinated brown rice water added to chlorophyll. According to claim 1, where the young rice leaves are 2 inches tall, the percentage Suitable for bringing a component is 2 percent by weight. 5. Germinated brown rice water supplement chlorophyll. According to claim 1, which sugar has a suitable percentage to be Ingredients are 4 percent by weight. 6. Germinated brown rice juice supplemented with chlorophyll. According to claim 1, where vanilla has a suitable percentage to bring It is a component of 0.3 percent by weight. 7. Germinated brown rice water added to chlorophyll. According to claim 1, where the water has the appropriate percentage to be taken Ingredients are 88% by weight 8. Germinated brown rice water supplemented with chlorophyll, prepared from the production process according to claim 2, is boiled and bottled at 4 ° C. ------ -------------------------------------------------- ----------------------------------------------- New and improved requests 2/9/2016 1. Chlorophyll sprouted brown rice juice contains the following ingredients: - Germinated brown rice 5-10% by weight - leaves of young rice plant 1-5% by weight - Sugar 5-10% by weight - Wa Nilla 0.1-1.0% wt and water 85-90% wt. 2. Germinated brown rice water supplement with chlorophyll. According to claim 1, there are methods for preparing ingredients as follows: the cooked germinated jasmine brown rice is blended with water. And the leaves of the young rice are washed, cut and blended with water Mix the two parts together in a one to one ratio. Then add the rest of the water and blend together and leave the mixture for 30 minutes, strain, add sugar and boil until boiling. Add vanilla and mix well prior to bottling and store at 4 ° C for up to 5 days. 3. Germinated brown rice water supplement with chlorophyll According to claim 1, which the fragrant jasmine brown rice Has the right percentage In the composition is 5.7 percent by weight. 4. Germinated brown rice water supplement with chlorophyll According to claim 1, the seedling leaves, approximately 2 inches tall, had a suitable percentage for composition, which was 2 percent by weight. 5. Germinated brown rice water supplement with chlorophyll According to claim 1, which sugar has a suitable percentage to be Composition is 4 percent by weight. 6. Germinated brown rice water supplement with chlorophyll. According to claim 1, where vanilla has a suitable percentage to bring Composition is 0.3 percent by weight. 7. Germinated brown rice water supplement with chlorophyll. According to claim 1, where the water has a suitable percentage of Composition is 88 percent by weight. 8. Sprouted brown rice water with chlorophyll added from the production process according to claim 2 is boiled and bottled and stored at 4 degrees Celsius.