TH10699C3 - Fruit and vegetable cleaning solution from herbal extracts - Google Patents

Abstract

Invention summary 03/09/2015 Vegetable and fruit cleaner from herbal extracts. According to the invention, the active ingredients are boiled papaya pods, crude extracts from chili peppers, lemongrass, bergamot, and chrysanthemum as the main antiseptic and natural extracts, Twin 20 (Tween20). , And disodium EDTA (EDTA-2Na) by mixing all components together. The fruit and vegetable cleaning solution from this herbal extract was invented to use Thai herbs as the main ingredient. To reduce the use of synthetic chemicals to add value to Thai herbs to be used for commercial use. And is a choice for consumers who Want to use products that are natural -------------------------------------------------- ----------------------- New requests, updated 10/08/2016, detergent for fruit and vegetables from herbal extracts According to the invention, the active ingredients are boiled papaya pods, crude extracts from chili peppers, lemongrass, bergamot, and chrysanthemum as the main antiseptic and natural extracts, Twin 20 (Tween20). , And disodium EDTA (EDTA-2Na) by mixing all components together. The fruit and vegetable cleaning solution from this herbal extract was invented to use Thai herbs as the main ingredient. To reduce the use of synthetic chemicals to add value to Thai herbs to be used for commercial use. And is a choice for consumers who Want to use products that are natural

Claims (6)

Disclaimer (all) which will not appear on the advertisement page: Edit 3/9/2015 1. Vegetable and fruit cleaner from herbal extracts contains - Rough extract from dried chili 0.5-1.5 percent by weight. Using 95 percent ethanol as an extractor - 0.5-1.5 percent dry crude extract from lemongrass by weight. Using 95 percent ethanol as an extractor - 0.5-1.5 percent dry crude extract from kaffir lime skin by weight. Using 95 percent ethanol as an extractor - 0.5-1.5 percent dry chrysanthemum rough extract by weight. The extraction of 95 percent ethanol was used - Twin 20 (Tween20) 0.5-1.0 percent by weight - Disodium Edta (EDTA-2Na) 0.1-1.0 percent by weight. - Adjust the volume with Som Poi pod boiled water. To have a total volume of 100 2. Cleaning vegetables and fruits from herbal extracts. According to claim 1, where coarse extract from dried chili contains The appropriate percentage for the ingredients is 1.0 percent by weight. 3. Fruit and vegetable cleaning liquid from herbal extracts. According to claim 1, where the crude extract from lemongrass dried There is a suitable percentage of the ingredient is 1.0 percent by weight. 4. Vegetable and fruit cleaner from herbal extracts. According to claim 1, where the coarse extract from dried kaffir lime skin has a suitable percentage for use as a component is 1.0 percent by weight. 5. Fruit and vegetable cleaning liquid from herbal extracts. According to claim 1, where the coarse extract from dried chrysanthemum has a suitable percentage of ingredients is 1.0 percent by weight. 6. Fruit and vegetable cleaning liquid from herbal extracts. According to claim 1, where the sompoi pod boiled water is Suitable concentrations to be used as components are 1 part dry pod with 5 parts water, boil for 30 minutes ---------------------------------- ------------------------------------- New Request Update 10/08/2016 1. Fruit and vegetable cleaning solution from herbal extracts contains - 0.5-1.5 percent dry chili extract by weight. Using 95 percent ethanol as an extractor - 0.5-1.5 percent dry crude extract from lemongrass by weight. By using 95 percent ethanol as an extract. - Rough extracts from dry bergamot skin 0.5-1.5 percent by weight. Using 95 percent ethanol as an extractor - 0.5-1.5 percent dry chrysanthemum rough extract by weight. Using 95 percent ethanol as an extractor - Twin 20 (Tween20) 0.5-1.5 percent by weight - Disodium Edta (EDTA-2Na) 0.1-1.0 percent by weight. - Adjust the volume with vegetable papaya juice. To have a total volume of 100 2. Cleaning fruit and vegetables from herbal extracts. According to claim 1, where the coarse extract from chili The appropriate percentage of dry matter was 1.0% by weight. 3. Fruit and vegetable cleaning solution from herbal extracts. According to claim 1, where the coarse extract from The appropriate percentage of dried lemongrass was 1.0% by weight. 4. Vegetable and fruit cleaner from herbal extracts. According to claim 1, where the coarse extract from Dry kaffir lime skin contains a suitable percentage of 1.0 percent by weight. 5. Cleaning fruit and vegetables from herbal extracts. According to claim 1, where the coarse extract from The appropriate percentage of dried chrysanthemum was 1.0 percent by weight. 6. Cleaning fruit and vegetables from herbal extracts. According to claim 1, where the papaya pod boiled water has The optimum concentration of ingredients is 1 part dry pods with 5 parts water, boil for 30 minutes.