TH10538Y - Herbal tea product made from wild plum fruit, with mulberry and wild jujube as ingredients, and the manufacturing process. - Google Patents

Abstract

DC60 (10/04/2015) This invention describes a herbal tea product made from dried wild plum (Mameao), mulberry, and wild jujube fruits. The production process involves washing ripe wild plums, mulberries, and wild jujubes, then air-drying them. This results in dried wild plums, mulberries, and wild jujubes. Next, the juice from the wild plums is extracted and dried, yielding dried peels and seeds. Finally, all components are combined in appropriate proportions to produce the herbal tea made from dried wild plums, mulberries, and wild jujubes, as described in this invention. (Revised 23/04/2015) (10/04/2015) This invention describes a herbal tea product made from dried wild plums, mulberries, and wild jujube fruits. The ingredients and production process are as follows: First, ripe mulberry fruits, mulberries, and wild berries are washed and cleaned. They are then air-dried before being subjected to a drying process. This results in dried mulberry fruits, dried mulberries, and dried wild berries. Next, the water from the mulberry fruits is squeezed out and dried, yielding dried mulberry shells and seeds. Finally, all ingredients are combined in appropriate proportions to obtain a herbal tea product made from mulberry fruits, with mulberries and wild berries as components, as described in this invention. ------------------------------------------------------------------------------------------------------- The herbal tea product made from mulberry fruits, with mulberries and wild berries as components, as described in this invention, consists of dried mulberry fruits, mulberries, and wild berries as ingredients. The production process is as follows: First, ripe mulberry fruits, mulberries, and wild berries are washed and cleaned. They are then air-dried before being subjected to a drying process. This results in dried mulberry fruits, dried mulberries, and dried wild berries. Next, the water from the mulberry fruits is squeezed out. The mango peels and seeds are then dried through a drying process. All the components are then combined in the appropriate proportions to obtain a herbal tea product from mango fruit, which also includes mulberry and wild jujube, as described in this invention.

Claims (2)

Revised 23/04/2015 (10/04/2015) 1. Herbal tea product from wild plum (Mameao) with mulberry and wild jujube as ingredients, consisting of: - Dried wild plum (Mameao) fruit 30-70 percent by weight - Dried mulberry fruit 20-50 percent by weight - Dried wild jujube fruit 20-50 percent by weight - Dried wild plum (Mameao) fruit from which the juice has been squeezed out 10-20 percent by weight 2. The process for making herbal tea from wild plum fruit with mulberry and wild jujube as ingredients, as per claim 1, consists of the following steps: a. Wash ripe black wild plum fruit thoroughly, drain, and dry at 60-75 degrees Celsius for 15-20 hours. Then grind it finely and sieve it through a 2 mm sieve to obtain dried wild plum fruit. b. Wash mulberry fruit thoroughly, drain, and dry at 70 degrees Celsius for 15-20 hours. Grind it finely and sieve it through a 2 mm sieve to obtain dried mulberry fruit. c. Wash wild jujube fruit thoroughly, drain, and cut into 4-6 equally sized pieces. Dry at 60-75 degrees Celsius for 15-20 hours. Grind it finely and sieve it through a 2 mm sieve to obtain dried wild jujube fruit. d. Take the wild plum fruit from which the juice has been squeezed out. The dried fruit is dried at 60-70 degrees Celsius for 8-10 hours, finely ground, and sieved through a 2 mm mesh to obtain dried rambutan shells and seeds. The components obtained from steps A-D are mixed thoroughly. The finished product is packaged and sealed tightly. 3. Herbal tea product from rambutan fruit containing mulberry and wild jujube as ingredients and processed according to claim 1 or 2, where the selected rambutan variety is *Fah Prathan*. 4. Herbal tea product from rambutan fruit containing mulberry and wild jujube as ingredients and processed according to claim 1 or 2, where the selected mulberry variety is *Buriram 60*. ---------------------------------------------------- 1. Herbal tea product from rambutan fruit containing mulberry and wild jujube as ingredients, consisting of: - Dried rambutan fruit 30-70 percent by weight - Dried mulberry fruit 20-50 percent by weight - Dried wild jujube fruit 20-50 percent by weight - Dried mulberry fruit, with 10-20 percent of the water removed by weight. 2. The process for making herbal tea from the fruit of the *Mameao* tree, with mulberry and *Takhob Pa* (a type of hemp fruit) as ingredients, as per claim 1, consists of the following steps: a. Wash ripe black *Mameao* fruits thoroughly, drain the water, and dry them at 60-75 degrees Celsius for 15-20 hours. Then, grind them finely and sieve them through a 2 mm sieve to obtain dried *Mameao* fruits. b. Wash mulberry fruits thoroughly, drain the water, and dry them at 70 degrees Celsius for 15-20 hours. Grind them finely and sieve them through a 2 mm sieve to obtain dried mulberry fruits. c. Wash the *Takhob Pa* fruits thoroughly, drain the water, and cut them into 4-6 equally sized pieces. Dry them at 60-75 degrees Celsius for 15-20 hours. Grind them finely and sieve them through a 2 mm sieve to obtain dried *Takhob Pa* fruits. d. Take the *Mameao* fruits from which the water has been squeezed out. The fruit is dried at 60-70 degrees Celsius for 8-10 hours, finely ground, and sieved through a 2 mm mesh to obtain dried husks and seeds of the wild plum tree. The components obtained from steps A-D are mixed thoroughly. The product is then packaged and sealed tightly. 3. Herbal tea product from wild plum fruit with mulberry and wild jujube as ingredients and processing method according to claim 1 or 2, where the selected wild plum variety is *Fah Prathan*. 4. Herbal tea product from wild plum fruit with mulberry and wild jujube as ingredients and processing method according to claim 1 or 2, where the selected mulberry variety is *Buriram 6*.