TH10437U - Herbal tea made with Clerodendrum leaves, Garcinia leaves, and pandan leaves. - Google Patents

Abstract

DC60 (September 25, 2015) Herbal tea containing a mixture of Khlu leaves, Chamuang leaves, and Pandan leaves. This invention describes a herbal tea made from a mixture of Khlu leaves, Chamuang leaves, and Pandan leaves, consisting of Khlu leaves:Chamuang leaves:Pandan leaves in a ratio of 40:10:50 by weight. The production process involves preparing dried Khlu leaves, dried Pandan leaves, and dried Chamuang leaves. Each herb is then ground using a grinder, sieved through a No. 60 screen, mixed according to the appropriate ratio, and packaged. (Revised September 25, 2015) Herbal tea containing a mixture of Khlu leaves, Chamuang leaves, and Pandan leaves. This invention describes a herbal tea made from a mixture of Khlu leaves, Chamuang leaves, and Pandan leaves, consisting of... This invention describes a herbal tea made from a mixture of dried Khlu leaves, dried Chamuang leaves, and dried Pandan leaves in a ratio of 40:10:50 by weight. The process involves preparing the raw materials: dried Khlu leaves, dried Pandan leaves, and dried Chamuang leaves. Each herb is then ground using a grinder, sieved through a 60-mesh screen, and the resulting herbal tea is mixed according to the appropriate ratio and packaged.

Claims (2)

Updated 25/09/2015 1. Herbal tea containing 100 percent by weight of Clerodendrum serratum leaves, Garcinia cambogia leaves, and Pandan leaves, consisting of 40.0 percent by weight of Clerodendrum serratum leaves, 10.0 percent by weight of Garcinia cambogia leaves, and 50.0 percent by weight of Pandan leaves. 2. The process for producing herbal tea containing a mixture of Clerodendrum leaves, Garcinia cambogia leaves, and Pandanus leaves, as per claim 1, involves the following steps: a. Preparation of dried Clerodendrum leaves, dried Pandanus leaves, and dried Garcinia cambogia leaves: Collect only semi-mature leaves, wash gently with water, blanch in hot water at 100°C for 3-5 minutes, air dry for 15 minutes, and then roast in an aluminum pan over low heat at a temperature not exceeding 60°C, using gloved hands as a spatula, for 30 minutes until dry. Store in a clean, dry bag. b. Grind each type of dried Clerodendrum leaves, dried Pandanus leaves, and dried Garcinia cambogia leaves using a blender and sieve through a No. 60 mesh screen. c. Prepare the powders of each type. Herbal tea containing Clerodendrum serratum leaves, Garcinia cambogia leaves, and Pandanus amaryllis leaves, in a ratio of Clerodendrum serratum: Garcinia cambogia: Pandanus amaryllis leaves in a 4:1:5 ratio by weight. A mixing machine is used to prepare this tea. The mixed herbal tea is then placed into tea filter bags, each weighing 2 grams, using a tea filling machine. The tea bags are then packaged into boxes of 20 bags each. ---------------------------------------------------- 1. The herbal tea containing Clerodendrum serratum, Garcinia cambogia leaves, and Pandanus amaryllis leaves, as described in this invention, in 100% by weight, consists of: Clerodendrum serratum leaves 40.0% by weight, Garcinia cambogia leaves 10.0% by weight, and Pandanus amaryllis leaves 50.0% by weight.