TH10331B - Lactic acid production from Lactobicillus Bificluss - Google Patents
Lactic acid production from Lactobicillus BificlussInfo
- Publication number
- TH10331B TH10331B TH9801005017A TH9801005017A TH10331B TH 10331 B TH10331 B TH 10331B TH 9801005017 A TH9801005017 A TH 9801005017A TH 9801005017 A TH9801005017 A TH 9801005017A TH 10331 B TH10331 B TH 10331B
- Authority
- TH
- Thailand
- Prior art keywords
- lactobicillus
- bifiduss
- powder
- easy
- lactic acid
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims 4
- 235000014655 lactic acid Nutrition 0.000 title claims 2
- 239000004310 lactic acid Substances 0.000 title claims 2
- 235000015872 dietary supplement Nutrition 0.000 claims abstract 3
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 3
- 238000000855 fermentation Methods 0.000 claims abstract 2
- 230000004151 fermentation Effects 0.000 claims abstract 2
- 239000000047 product Substances 0.000 claims 4
- 230000000903 blocking effect Effects 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract 4
- 241001674646 Lepeophtheirus bifidus Species 0.000 abstract 2
- 239000002775 capsule Substances 0.000 abstract 2
Abstract
DC60 (24/12/41) กรรมวิธีการผลิต แลคติคแอร์ซิคจาก Lactobicillus Bifiduss ชนิดผง (C.S. Digestro) โดยทำการหมักนมปราศจากไขมันด้วยเชื้อ L. Bifiduss ที่อุณหภูมิ 30+2 องศาเซลเซียส และนำ Curd ที่ได้ไปอบแห้งที่อุณหภูมิ 45-50 องศาเซลเซียส บดเป็นผงบรรจุแคปซูล ใช้เป็นอาหารเสริม บำรุงสุขภาพ สะดวกในการเก็บรักษาคุณภาพคงที่ง่ายต่อการรับทาน กรรมวิธีการผลิต แลคติคแอร์ซิคจาก Lactobicillus Bifiduss ชนิดผง (C.S. Digestro) โดยทำการหมักนมปราศจากไขมันด้วยเชื้อ L. Bifiduss ที่อุณหภูมิ 30+2 ํC และนำ Curd ที่ได้ไปอบแห้งที่อุณหภูมิ 45-50 ํC บดเป็นผงบรรจุแคปซูล ใช้เป็นอาหารเสริม บำรุงสุขภาพ สะดวกในการเก็บรักษาคุณภาพคงที่ง่ายต่อการรับทาน DC60 (24/12/41) Manufacturing method Lactic Air Force from Lactobicillus Bifiduss powder (C.S. Digestro) was fermented fat-free milk with L. Bifiduss at 30 + 2 degrees Celsius and the curd was dried at 45-50 degrees Celsius and ground into powder for capsule filling. Used as a health supplement, easy to keep, stable quality, easy to eat. Manufacturing process Lactic Air Force from Lactobicillus Bifiduss powder (C.S. Digestro) by fermentation of fat-free milk with L. Bifiduss at 30 + 2 ํ C and the curd was dried at 45-50 ํ C and ground into a powder for capsule filling. Used as a health supplement, easy to keep, stable quality, easy to eat.
Claims (5)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH33905A TH33905A (en) | 1999-07-16 |
| TH10331B true TH10331B (en) | 2001-04-24 |
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