CN103815107A - Sea-buckthorn fruit juice jelly and preparation method thereof - Google Patents
Sea-buckthorn fruit juice jelly and preparation method thereof Download PDFInfo
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- CN103815107A CN103815107A CN201410042633.9A CN201410042633A CN103815107A CN 103815107 A CN103815107 A CN 103815107A CN 201410042633 A CN201410042633 A CN 201410042633A CN 103815107 A CN103815107 A CN 103815107A
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Abstract
The invention relates to the technical field of foods, and particularly relates to a sea-buckthorn fruit juice jelly prepared from plateau sea-buckthorn as a raw material and a preparation method of the sea-buckthorn fruit juice jelly. The sea-buckthorn fruit juice jelly comprises the following raw materials in percentage by weight: 34 percent of glucose syrup, 32 percent of white granulated sugar, 13 percent of purified water, 3 to 8 percent of sea-buckthorn fruit juice, 7 percent of modified starch, 1.9 to 6.9 percent of gelatin, 1.5 percent of dextrose, 1.2 percent of sorbitol. 0.9 percent of citric acid, 0.12 percent of essence and 0.05 percent of a pigment in the first step, and 0.23 percent of palm wax and 0.1 percent of sea-buckthorn oil in the second step. The invention has the benefits as follows: the sea-buckthorn fruit juice jelly uses plateau sea-buckthorn as the raw material, and contains fragrant sea-buckthorn flavor; the preparation method adopts low-temperature forming equipment, nutritional ingredients of sea-buckthorn fruit juice are not damaged, and simultaneously, by the addition of the sea-buckthorn fruit juice in the jelly, the taste of the jelly is improved to a certain extent.
Description
Technical field
The present invention relates to food technology field, specifically relate to that a kind of to adopt plateau sea-buckthorn be sea buckthorn juice soft sweets and production method thereof prepared by raw material.
Background technology
Fruit jelly in the market adopts various fruit to make raw material mostly, as strawberry, apple, honey peach, hawthorn etc. make raw material, method for making mostly adopts fruit is broken into mud shape or adopts various fruit juice, and little fire boils puree or fruit juice to pour into after slightly cool to sticky shape and solidifies in model together with auxiliary material.Traditional industrial production process adopts plastics or wooden mold mostly, and mould of plastics easily sticks together in the time of the demoulding, causes in knockout course a large amount of soft sweets because of not good scrapping of shape; And wood mold coupled heavier, inconvenient operation, and wood mold coupled use easily produces wood chip for a long time, causes having foreign matter in soft sweets and affects soft sweets quality.
Summary of the invention
The object of this invention is to provide that a kind of to adopt plateau sea-buckthorn be raw material and use solid silicone mould to prepare sea buckthorn juice soft sweets and the production method thereof of soft sweets.
A kind of sea buckthorn juice soft sweets of the present invention and preparation method thereof are achieved by following technical proposals: a kind of sea buckthorn juice soft sweets comprise following weight percent raw material composition:
First stage: glucose syrup 34%, white granulated sugar 32%, pure water 13%, sea buckthorn juice 3-8%, converted starch 7%, gelatin 1.9-6.9%, glucose 1.5%, D-sorbite 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05%; Second stage: palm wax 0.23%, Seabuckthorn Oil 0.1%.
Described sea buckthorn juice soft sweets production method comprises the steps:
1) batching: the first stage, allocate in strict accordance with formula rate, then stir;
2) boil: first the raw material preparing is boiled, further stir after then temperature being cooled to 90 ℃, guarantee solution homogeneous, stable;
3) filter:by solution filter, guaranteeing does not have impurity;
4) cast: solution is injected in preprepared mould;
5) cooling: the mill watering is sent between 10 ℃ of moulding of low temperature and carried out sub-cooled moulding;
6) demoulding: use the mould of solid silicone, the soft sweets after moulding are separated from mould, now add 7% converted starch, be conducive to the demoulding;
7) polishing:according to second stage list of ingredients, soft sweets are put into agitator, then add 0.23% palm wax, to stir, band soft sweets surface produces after uniform gloss; Add 0.1% Seabuckthorn Oil, carry out secondary agitation, the Main Function of Seabuckthorn Oil is the caking that prevents soft sweets; The health care of the product that meanwhile, the nutritive value of Seabuckthorn Oil itself strengthens again;
8) gold inspection:soft sweets after all demouldings, must, through the detection of metal detector, can enter packing link;
9) packing: necessary weighing is accurate, and net content is more than or equal to the quality that label marks; Press food law, accomplish fluently the information such as shelf-life.
A kind of sea buckthorn juice soft sweets of the present invention and preparation method thereof have following beneficial effect compared with prior art: it is raw material that raw material of the present invention adopts plateau sea-buckthorn, in soft sweets, contain the sea-buckthorn fruity of delicate fragrance, and preparation method of the present invention adopts low temperature moulding preparation, do not destroy the nutritional labeling in sea buckthorn juice, in sea-buckthorn, be rich in the bioactivators such as vitamin C, Hippophate flavone, SOD and calcium, iron, zinc, selenium and other trace elements, greatly promoted the nutritive value of soft sweets.In soft sweets, add sea buckthorn juice also to have a certain upgrade to the taste of soft sweets, after soft sweets of the present invention add sea buckthorn juice, sweet middle band is sour simultaneously, and has the fragrant of fruit juice.
Mold materials of the present invention adopts solid silicone, because solid silicone is a kind of macromolecular material of saturation type, has the characteristics such as high temperature resistant, cold-resistant, resistance to solvent, resistance to ren, anti-stick, electric insulation, chemical industry,
Solid silicone characteristic: the transparency of a. excellence, the tearing toughness (>=35N/mm) of b. excellence, resilience, yellowing resistance and heat-resistant aging that c. is good, d. excellent heat stability and weatherability (serviceability temperature-60 ℃～250 ℃).The use of solid mould has improved the rate of putting forward of soft candy product greatly; Avoid the generation of foreign matter, durable in use; Facilitate workman to operate simultaneously, greatly enhance productivity.
In addition, add natural hippophae oil in soft sweets of the present invention, not only play the generation that prevents soft sweets agglomeration problems, the health care of Seabuckthorn Oil can increase again the nutritive value of sea-buckthorn soft sweets simultaneously.
Accompanying drawing explanation
Fig. 1 is a kind of sea buckthorn juice soft sweets of the present invention and production method process structure schematic diagram thereof.
The specific embodiment
Below in conjunction with drawings and Examples, a kind of sea buckthorn juice soft sweets of the present invention and production method technical scheme thereof are further described.
As shown in Figure 1, a kind of sea buckthorn juice soft sweets of the present invention comprise following weight percent raw material composition:
First stage: glucose syrup 34%, white granulated sugar 32%, pure water 13%, sea buckthorn juice 3-8%, converted starch 7%, gelatin 1.9-6.9%, glucose 1.5%, D-sorbite 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05%; Second stage: palm wax 0.23%, Seabuckthorn Oil 0.1%.
Described sea buckthorn juice is clear juice.
Sea buckthorn juice soft sweets production method as claimed in claim 1 comprises the steps:
1) batching: the first stage, lattice are allocated according to formula rate, then stir;
2) boil: first the raw material preparing is boiled, further stir after then temperature being cooled to 90 ℃, guarantee solution homogeneous, stable;
3) filter:by solution filter, guaranteeing does not have impurity;
4) cast: solution is injected in preprepared mould;
5) cooling: the mill watering is sent between 10 ℃ of moulding of low temperature and carried out sub-cooled moulding;
6) demoulding: use the mould of solid silicone, the soft sweets after moulding are separated from mould, now add 7% converted starch, be conducive to the demoulding;
7) polishing:according to second stage list of ingredients, soft sweets are put into agitator, then add 0.23% palm wax, to stir, band soft sweets surface produces after uniform gloss; Add 0.1% Seabuckthorn Oil, carry out secondary agitation, the Main Function of Seabuckthorn Oil is the caking that prevents soft sweets; The health care of the product that meanwhile, the nutritive value of Seabuckthorn Oil itself strengthens again;
8) gold inspection:soft sweets after all demouldings, must, through the detection of metal detector, can enter packing link;
9) packing: necessary weighing is accurate, and net content is more than or equal to the quality that label marks; Press food law, accomplish fluently the information such as shelf-life.
Embodiment 1.
Described sea buckthorn juice soft sweets production method comprises the steps:
1) batching: the first stage, allocate glucose syrup 34%, white granulated sugar 32%, pure water 13%, sea buckthorn juice 3%, converted starch 7%, gelatin 6.9%, glucose 1.5%, D-sorbite 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05% in strict accordance with formula rate; Then stir;
2) boil: first the raw material preparing is boiled, further stir after then temperature being cooled to 90 ℃, guarantee solution homogeneous, stable;
3) filter:by solution filter, guaranteeing does not have impurity;
4) cast: solution is injected in preprepared mould;
5) cooling: the mill watering is sent between 10 ℃ of moulding of low temperature and carried out sub-cooled moulding;
6) demoulding: use the mould of solid silicone, the soft sweets after moulding are separated from mould, now add 7% converted starch, be conducive to the demoulding;
7) polishing:according to second stage list of ingredients, soft sweets are put into agitator, then add 0.23% palm wax, to stir, band soft sweets surface produces after uniform gloss; Add 0.1% Seabuckthorn Oil, carry out secondary agitation, the Main Function of Seabuckthorn Oil is the caking that prevents soft sweets; The health care of the product that meanwhile, the nutritive value of Seabuckthorn Oil itself strengthens again;
8) gold inspection:soft sweets after all demouldings, must, through the detection of metal detector, can enter packing link;
9) packing: necessary weighing is accurate, and net content is more than or equal to the quality that label marks; Press food law, accomplish fluently the information such as shelf-life.
Embodiment 2.
Described sea buckthorn juice soft sweets production method comprises the steps:
1) batching: the first stage, allocate the first stage in strict accordance with formula rate: glucose syrup 34%, white granulated sugar 32%, pure water 13%, sea buckthorn juice 6%, converted starch 7%, gelatin 3.9%, glucose 1.5%, D-sorbite 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05%; Then stir;
2) boil: first the raw material preparing is boiled, further stir after then temperature being cooled to 90 ℃, guarantee solution homogeneous, stable;
3) filter:by solution filter, guaranteeing does not have impurity;
4) cast: solution is injected in preprepared mould;
5) cooling: the mill watering is sent between 10 ℃ of moulding of low temperature and carried out sub-cooled moulding;
6) demoulding: use the mould of solid silicone, the soft sweets after moulding are separated from mould, now add 7% converted starch, be conducive to the demoulding;
7) polishing:according to second stage list of ingredients, soft sweets are put into agitator, then add 0.23% palm wax, to stir, band soft sweets surface produces after uniform gloss; Add 0.1% Seabuckthorn Oil, carry out secondary agitation, the Main Function of Seabuckthorn Oil is the caking that prevents soft sweets; The health care of the product that meanwhile, the nutritive value of Seabuckthorn Oil itself strengthens again;
8) gold inspection:soft sweets after all demouldings, must, through the detection of metal detector, can enter packing link;
9) packing: necessary weighing is accurate, and net content is more than or equal to the quality that label marks; Press food law, accomplish fluently the information such as shelf-life.
Embodiment 3.
Described sea buckthorn juice soft sweets production method comprises the steps:
1) batching: the first stage, allocate the first stage in strict accordance with formula rate: glucose syrup 34%, white granulated sugar 32%, pure water 13%, sea buckthorn juice 8%, converted starch 7%, gelatin 1.9%, glucose 1.5%, D-sorbite 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05%; Then stir;
2) boil: first the raw material preparing is boiled, further stir after then temperature being cooled to 90 ℃, guarantee solution homogeneous, stable;
3) filter:by solution filter, guaranteeing does not have impurity;
4) cast: solution is injected in preprepared mould;
5) cooling: the mill watering is sent between 10 ℃ of moulding of low temperature and carried out sub-cooled moulding;
6) demoulding: use the mould of solid silicone, the soft sweets after moulding are separated from mould, now add 7% converted starch, be conducive to the demoulding;
7) polishing:according to second stage list of ingredients, soft sweets are put into agitator, then add 0.23% palm wax, to stir, band soft sweets surface produces after uniform gloss; Add 0.1% Seabuckthorn Oil, carry out secondary agitation, the Main Function of Seabuckthorn Oil is the caking that prevents soft sweets; The health care of the product that meanwhile, the nutritive value of Seabuckthorn Oil itself strengthens again;
8) gold inspection:soft sweets after all demouldings, must, through the detection of metal detector, can enter packing link;
9) packing: necessary weighing is accurate, and net content is more than or equal to the quality that label marks; Press food law, accomplish fluently the information such as shelf-life.
Claims (3)
1. sea buckthorn juice soft sweets, is characterized in that described soft sweets comprise following weight percent raw material composition:
First stage: glucose syrup 34%, white granulated sugar 32%, pure water 13%, sea buckthorn juice 3-8%, converted starch 7%, gelatin 1.9-6.9%, glucose 1.5%, D-sorbite 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05%; Second stage: palm wax 0.23%, Seabuckthorn Oil 0.1%.
2. must ask the sea buckthorn juice soft sweets described in 1 according to wanting, it is characterized in that: described sea buckthorn juice is clear juice.
3. sea buckthorn juice soft sweets production method as claimed in claim 1, is characterized in that described method comprises the steps:
1) batching: the first stage, allocate in strict accordance with formula rate, then stir;
2) boil: first the raw material preparing is boiled, further stir after then temperature being cooled to 90 ℃, guarantee solution homogeneous, stable;
3) filter:by solution filter, guaranteeing does not have impurity;
4) cast: solution is injected in preprepared mould;
5) cooling: the mill watering is sent between 10 ℃ of moulding of low temperature and carried out sub-cooled moulding;
6) demoulding: use the mould of solid silicone, the soft sweets after moulding are separated from mould, now add 7% converted starch, be conducive to the demoulding;
7) polishing:according to second stage list of ingredients, soft sweets are put into agitator, then add 0.23% palm wax, to stir, band soft sweets surface produces after uniform gloss; Add 0.1% Seabuckthorn Oil, carry out secondary agitation, the Main Function of Seabuckthorn Oil is the caking that prevents soft sweets; The health care of the product that meanwhile, the nutritive value of Seabuckthorn Oil itself strengthens again;
8) gold inspection:soft sweets after all demouldings, must, through the detection of metal detector, can enter packing link;
9) packing: necessary weighing is accurate, and net content is more than or equal to the quality that label marks; Press food law, accomplish fluently the information such as shelf-life.
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| CN201410042633.9A CN103815107A (en) | 2014-01-29 | 2014-01-29 | Sea-buckthorn fruit juice jelly and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041648A (en) * | 2014-06-17 | 2014-09-17 | 广东好心情食品集团有限公司 | Sugar-free pectin soft sweets and preparing method thereof |
| CN104106721A (en) * | 2014-06-26 | 2014-10-22 | 无限极（中国）有限公司 | Soft sweets capable of supplementing a plurality of natural nutrients and preparation method thereof |
| CN104605131A (en) * | 2015-03-01 | 2015-05-13 | 周天 | Sea-buckthorn pectin soft sweets and preparation method thereof |
| CN105410313A (en) * | 2015-11-26 | 2016-03-23 | 陈伟 | Processing method of yam bean fruit juice jelly |
| CN105851948A (en) * | 2016-04-13 | 2016-08-17 | 广州信天然医药科技有限公司 | Composition capable of supplementing vitamin C and preparation method thereof |
| CN108112762A (en) * | 2017-12-18 | 2018-06-05 | 仙乐健康科技股份有限公司 | A kind of new type functional soft sweets and preparation method thereof |
| CN108782929A (en) * | 2018-06-26 | 2018-11-13 | 深圳市安德堂生物科技有限公司 | A kind of preparation method of fruit juice jelly |
| CN110024897A (en) * | 2019-05-08 | 2019-07-19 | 宝得瑞（湖北）健康产业有限公司 | A kind of pressed candy and preparation method thereof containing hippophae rhamnoides fruit oil |
| CN111374207A (en) * | 2020-03-11 | 2020-07-07 | 榆林学院 | Sea-buckthorn soft sweets and preparation method thereof |
| RU2791334C1 (en) * | 2022-02-15 | 2023-03-07 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" | Marshmallow production method |
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| CN1663418A (en) * | 2005-03-11 | 2005-09-07 | 黄恒燊 | Chewing gum and its preparing method |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041648A (en) * | 2014-06-17 | 2014-09-17 | 广东好心情食品集团有限公司 | Sugar-free pectin soft sweets and preparing method thereof |
| CN104106721B (en) * | 2014-06-26 | 2016-02-17 | 无限极（中国）有限公司 | Soft sweets of a kind of supplementary multiple natural nutrient and preparation method thereof |
| CN104106721A (en) * | 2014-06-26 | 2014-10-22 | 无限极（中国）有限公司 | Soft sweets capable of supplementing a plurality of natural nutrients and preparation method thereof |
| CN104605131B (en) * | 2015-03-01 | 2018-01-16 | 周天 | A kind of sea-buckthorn jelly work and preparation method thereof |
| CN104605131A (en) * | 2015-03-01 | 2015-05-13 | 周天 | Sea-buckthorn pectin soft sweets and preparation method thereof |
| CN105410313A (en) * | 2015-11-26 | 2016-03-23 | 陈伟 | Processing method of yam bean fruit juice jelly |
| CN105851948A (en) * | 2016-04-13 | 2016-08-17 | 广州信天然医药科技有限公司 | Composition capable of supplementing vitamin C and preparation method thereof |
| CN108112762A (en) * | 2017-12-18 | 2018-06-05 | 仙乐健康科技股份有限公司 | A kind of new type functional soft sweets and preparation method thereof |
| CN108112762B (en) * | 2017-12-18 | 2021-06-29 | 仙乐健康科技(安徽)有限公司 | Novel functional soft sweet and preparation method thereof |
| CN108782929A (en) * | 2018-06-26 | 2018-11-13 | 深圳市安德堂生物科技有限公司 | A kind of preparation method of fruit juice jelly |
| CN110024897A (en) * | 2019-05-08 | 2019-07-19 | 宝得瑞（湖北）健康产业有限公司 | A kind of pressed candy and preparation method thereof containing hippophae rhamnoides fruit oil |
| CN111374207A (en) * | 2020-03-11 | 2020-07-07 | 榆林学院 | Sea-buckthorn soft sweets and preparation method thereof |
| RU2791334C1 (en) * | 2022-02-15 | 2023-03-07 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" | Marshmallow production method |
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Application publication date: 20140528 |