CN104106721B - Soft sweets of a kind of supplementary multiple natural nutrient and preparation method thereof - Google Patents
Soft sweets of a kind of supplementary multiple natural nutrient and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of soft sweets supplementing multiple natural nutrient, it is characterized in that, comprise the component of following weight portion: maltitol liquor 60 ~ 80 parts, sugar body expects 5 ~ 25 parts substantially, Ribes burejense powder 0.5 ~ 8 part, hippophae rhamnoides fruit oil 0.5 ~ 6 part, beta carotene 0.05 ~ 0.25 part, isomalt 1 ~ 5 part.The invention also discloses the preparation method of above-mentioned soft sweets.This soft sweets sugar content is low, mouthfeel is unique, and its nutriment is easy to absorb, and takes into account nutrition, health care, is easy to accepted by the public and likes.
Description
Technical field
The invention belongs to functional food, a kind of soft sweets supplementing multiple natural nutrient of special design.The invention still further relates to the preparation method of the soft sweets of supplementary multiple natural nutrient.
Background technology
Show according to Chinese nutrition survey, because Chinese's life and eating habit, living environment worsens, and some vitamin lacks serious or not enough.Plant is the favor of the Nature, and the mode obtaining required nutriment from plant enjoys high praise always, and particularly part Special plant is if Plateau Characteristic fruit is because of wild, pure, organic, many growths are in Desert Area, plateau, pollute away from the mankind, health care is given prominence to, rich in nutritive value.In ancient times, utilize Chinese medicine and food to carry out tonic simultaneously and be also proved to be effective mode.Up to the modern times, utilize traditional mode no longer timely, and modern Chinese natural to product, attractive in appearance, have no side effect, the demand of the aspect such as instant edible is also more and more higher.Therefore be necessary to utilize modern production technology, constituents extraction required in plant out also carried out reasonably combined according to modern study achievement, plays its health-care effect, play the cooperative synergism effect between composition by collocation again.
At present, exploitation for Plateau Characteristic fruit also has certain research, but mostly market is occur with the product of fruit juice, preserved fruit or preserved fruit, for improving the mouthfeel of product, mostly it is that sugar content is higher, and add synthetic food color and essence, reduce nutritive value and the health-care effect of product, do not meet the concept of modern health of people.
Summary of the invention
An object of the present invention provides a kind of soft sweets supplementing multiple natural nutrient.This soft sweets sugar content is low, mouthfeel is unique, and its nutriment is easy to absorb, and takes into account nutrition, health care, is easy to accepted by the public and likes.
Two of object of the present invention is to provide a kind of preparation method supplementing the soft sweets of multiple natural nutrient.
The object of the invention is to be realized by following method: the soft sweets supplementing multiple natural nutrient, comprise the component of following weight portion: maltitol liquor 60 ~ 80 parts, sugar body expects 5 ~ 25 parts substantially, Ribes burejense powder 0.5 ~ 8 part, hippophae rhamnoides fruit oil 0.5 ~ 6 part, beta carotene 0.05 ~ 0.25 part, isomalt 1 ~ 5 part.
Ingredients weight parts of the present invention is: maltitol liquor 70 ~ 80 parts, and sugared body expects 15 ~ 25 parts substantially, Ribes burejense powder 4 ~ 8 parts, hippophae rhamnoides fruit oil 0.5 ~ 2 part, beta carotene 0.05 ~ 0.15 part, isomalt 1 ~ 2 part.
Described sugared body expects to be arranged in pairs or groups by one or more in gel and glucose, oxidized starch and maltodextrin to form substantially.
Described gel is one or more the mixing in gelatin, carragheen, pectin and agar.
Further, the present invention also comprises citric acid, and its weight portion is 0.5 ~ 1.5 part.
Further, the present invention also comprises flavoring essence, and its weight portion is 0.2 ~ 0.7 part.
Further, the present invention also comprises oil polish, and its weight portion is 0.05 ~ 0.25 part, preferably 0.08 ~ 0.12 part.
The present invention's second object is achieved through the following technical solutions: the preparation method of the soft sweets of above-mentioned supplementary various nutrients, comprises the following steps:
(1) in maltitol liquor, add isomalt according to the above ratio, heating, is stirred to abundant dissolving, obtains liquid glucose;
(2) mix with the liquid glucose of above-mentioned (1) after sugared body being expected substantially substantially expect the aqueous solution with water-soluble solution saccharogenesis body, infusion, is then cooled to 60 ~ 70 DEG C, obtains solution A;
(3) Ribes burejense powder is dissolved in the water, obtains solution B;
(4) by citric acid grain dissolution in water, obtain solution C;
(5) solution A, B and C mixing, add hippophae rhamnoides fruit oil, beta carotene, flavoring essence and hippophae rhamnoides fruit oil, stir, leave standstill to bubble and reduce;
(6) injection molding, then carries out dehumidifier sizing in the drying chamber, makes sugared grain discharge moisture in powder mould, obtains more tough hardness;
(7) sieve sugar;
(8) blow powder, then use oil polish glazing;
(9) pack.
When not containing citric acid, flavoring essence and oil polish in soft sweets of the present invention, step (4) in preparation, can be omitted; A solution A and B mixing in step (5), without the need to adding flavoring essence; Without the need to oil polish glazing in step (8).
In step of the present invention (1), heating-up temperature more than 60 DEG C, generally at 60 ~ 90 DEG C.
In step of the present invention (2), sugared body substantially expect the aqueous solution mix with liquid glucose after infusion under vacuum.
In step of the present invention (3), Ribes burejense powder mixes with purified water, and with any ratio between them, as long as Ribes burejense powder dissolves completely, the mass ratio usually between them is 1:1.Ribes burejense powder fully dissolves, be namely dissolved in solution without Rosa roxburghii powder agglomates shape material exist and solution is non-foaming.
In step of the present invention (4), citric acid particle mixes with purified water, and with any ratio between them, as long as citric acid particle dissolves completely, the mass ratio usually between them is 1:1.
In step of the present invention (5), the temperature controlled below 70 DEG C stirs, and is generally 55 ~ 65 DEG C.
In step of the present invention (6), during dehumidifier sizing, dry indoor temperature remains on less than 35 DEG C, and the time is 24 ~ 72h.
In step of the present invention (7), adopt craft or sugar screening machine by dried sugared grain and starch separation.The starch separated carries out heat and dries, and uses to do paving powder in producing next time again.
In step of the present invention (8), blowing in powder machine, utilizing air compressor thoroughly to be blown clean by the starch being attached to sugared grain surface, and then entering to revolve in pot and add candy oil polish and carry out glazing.
In step of the present invention (9), in order to avoid the pollution of the intrusion of outside moisture and bacterium etc., simultaneously in order to ensure effective nutritional labeling, the sense organ increasing product and instant, the packaging after soft sweets polishing can adopt independent In Aluminium Foil Packing or lucifuge box-packed.
The present invention adopts and with the addition of beta carotene in soft sweets, Ribes burejense powder, the multiple characteristic functional component of fructus hippophae wet goods, effectively can supplement the alpha-carotene that human body lacks, beta carotene, lutein, the carotenoid such as zeaxanthin, vitamin C, the nutrients such as vitamin E, make soft sweets of the present invention nutritious, taste is pure and fresh, simultaneously, supplement in the soft sweets of various nutrients with maltitol, white granulated sugar in the conventional soft sweets of the replacement such as isomalt and HFCS, while guarantee mouthfeel, decrease human body to sucrose, the absorption of the sugars such as fructose, the soft sweets nutrition changing prior art is single, the shortcoming that sugar content is high.
Beta carotene in raw material of the present invention derives from Dunaliella salina, salt algae is a kind of single celled eukaryotic algae, it is one of eucaryote of the most salt tolerant found up to now, it is biological that it belongs to high salt adverse circumstance, adaptability is very strong, breeding is fast, and its natural living environment mostly is the place such as salt pond, salt lake, and special environment creates unique growth mechanism.It belongs to photoautotroph, be rich in the natural Beta-carotenes such as α, beta carotene, lutein, zeaxanthin, wherein content beta-carotene reaches as high as about 14% of its dry weight, far away higher than the content in other animal and plant bodies, is the fabulous natural product source of β-Hu Luo element.Content beta-carotene contained by it is higher than carrot 60 ~ 160 times.Natural Beta-carotene is except changing on demand except vitamin in human body; also have protection body from radiation injury, delay body aging and anti-cancer, the effect such as anticancer; and it is without any side effects to human body; can strengthen immunity of organisms, enhancing T and bone-marrow-derived lymphocyte activity also can strengthen tumor suppression function.Can reduce cancer, particularly the risk factor of lung cancer, it is acknowledged as primary anticancer vitamin.Experiment shows that algae extrats obviously can reduce LPO content in blood and liver, improves SOD and GSH-Px active, has anti-oxidant, delaying senility function.Beta carotene has the non-specific humoral and cellular immune response function of promotion, particularly evident to the effect of T lymphopoiesis and t lymphocyte subset group.
Rosa roxburghii is rose family defoliation bush plant, and supplementary Amplifications of the Compendium of Materia Medica is recorded, the effects such as Rosa roxburghii has digestion-promoting spleen-invigorating, convergence.Nutritive value and the medical value of Rosa roxburghii are high, and in its pulp, Vitamin C content occupies the hat of all kinds of fruit, containing Catergen 054mg ~ 2725mg in every 100 grams of pulp, higher than the Kiwi berry content famous with homovitamin C 9 times.Meanwhile, also containing 8 kinds of necessary amino acid of human body and 24 kinds of mineral matter elements in Rosa roxburghii pulp, be the wild fruit that a kind of nutritive value and pharmaceutical value are very high.The many growths of wild thorn pear, in Desert Area, plateau, are polluted away from the mankind, survive, be seldom subject to the invasion of pest disaster, belong to rare natural nuisance-free organic plant under the mal-condition of severe cold region and sun direct projection.
Sea-buckthorn is combined by medical office of country and the Ministry of Public Health and is published as medicinal and edible plant, enjoys the title of " cosmopolitian plant is strange " and " vitamin treasure-house ".The multiple bioactivator useful to human body is contained at the positions such as the leaf of sea-buckthorn and fruit, hippophae rhamnoides fruit oil is that it plays one of composition of important activity function, it contains the polyphenoils such as abundant carotenoid, vitamin E, flavones, polyphenol, the bioactivator that superoxide dismutase and polyunsaturated fatty acid etc. are useful to human body.
Hippophae rhamnoides fruit oil is the elite of sea-buckthorn, clinically shows, hippophae rhamnoides fruit oil has the good removing necrosis, promoting granulation effect of obvious anti-inflammatory and analgesic effect, and can improve immunologic function, has certain centralizing function.Hippophae rhamnoides fruit oil can promote the synthesis of mitochondrial protein, and its content is increased, close to normal condition; The content of Ethanol hepatic injury mitochondria LPO can be reduced, by part blocks ethanol, mitochondrial normal configuration and function are maintained to hepatocellular destruction.Research shows, it is active that hippophae rhamnoides fruit oil can improve SOD, GSH-PX in cardiac muscle effectively, reduces MDA content, makes ultra microstructure recover normal.A large amount of and multiple antioxidant is contained in this and hippophae rhamnoides fruit oil, can direct effect body and prevent body endoperoxides react relevant, relevant with the removing accelerating interior free yl peroxide, thus also have suppression necrotic area inflammatory reaction, alleviate the degree of injury of cardiac muscle.
Detailed description of the invention
In following examples, sugared body expects to be arranged in pairs or groups by more than one in gel and glucose, oxidized starch and maltodextrin to form substantially.Gel is one or more mixtures in gelatin, carragheen, pectin and agar.Beta carotene derives from Dunaliella salina.
embodiment 1
Formula:
75% maltitol liquor 76 kilograms, glucose 11.8 kilograms, 7 kilograms, gelatin, Ribes burejense powder 4.2 kilograms, isomalt 1.6 kilograms, hippophae rhamnoides fruit oil 1.5 kilograms, beta carotene 0.1 kilogram.
Supplement the preparation method of the soft sweets of various nutrients:
(1) in maltitol liquor, add isomalt according to the above ratio, be heated to 80 DEG C, be stirred to abundant dissolving, obtain liquid glucose;
(2) substantially expected by sugared body to mix with the liquid glucose of above-mentioned steps (1) with after water-soluble solution, vacuum infusion, is then cooled to 60 ~ 70 DEG C, obtains solution A.
(3) Ribes burejense powder is mixed with 1:1 ratio with purified water, stirs to Ribes burejense powder and fully dissolve, be namely dissolved in solution without Rosa roxburghii powder agglomates shape material exist and solution is non-foaming, obtain solution B.
(4) solution A and B mixing, and slowly add hippophae rhamnoides fruit oil, beta carotene, stir at leisure, leave standstill to the bubble minimizing in solution;
(5) material of step (4) gained is injected in preprepared wooden starch mould by casting molding machine, sends into hothouse, maintain the temperature at less than 35 DEG C after injection molding, carry out dehumidifier sizing, dry 24 ~ 72h, makes sugared grain discharge moisture in powder mould, obtains more tough hardness.
(6) sieve sugar: by hand or sugar screening machine by dried sugared grain and starch separation, the starch separated carry out heat dry so that next time produce in do again paving powder use.
(7) blow powder: blowing in powder machine, utilize air compressor thoroughly to be blown clean by the starch being attached to sugared grain surface.
(8) pack: in order to avoid the pollution of the intrusion of outside moisture and bacterium etc., simultaneously in order to ensure effective nutritional labeling, the sense organ increasing product and instant, the packaging after soft sweets polishing can adopt independent In Aluminium Foil Packing or lucifuge box-packed.
embodiment 2
Formula:
75% maltitol liquor 65 kilograms, glucose 15 kilograms, 8 kilograms, gelatin, Ribes burejense powder 8 kilograms, isomalt 1 kilogram, citric acid 1 kilogram, hippophae rhamnoides fruit oil 0.5 kilogram, beta carotene 0.08 kilogram, flavoring essence 0.2 kilogram, oil polish 0.08 kilogram.
Supplement the preparation method of the soft sweets of various nutrients:
(1) in maltitol liquor, add isomalt according to the above ratio, be heated to 80 DEG C, be stirred to abundant dissolving, obtain liquid glucose;
(2) mix with the liquid glucose of above-mentioned steps (1) after sugared body being expected substantially substantially expect the aqueous solution with water-soluble solution saccharogenesis body, vacuum infusion, is then cooled to 60 ~ 70 DEG C, obtains solution A.
(3) Ribes burejense powder is mixed with 1:1 ratio with purified water, stirs to Ribes burejense powder and fully dissolve, be namely dissolved in solution without Rosa roxburghii powder agglomates shape material exist and solution is non-foaming, obtain solution B.
(4) citric acid particle is mixed with 1:1 ratio with purified water, stir to citric acid and fully dissolve, obtain solution C.
(5) solution A, B and C mixing, and slowly add hippophae rhamnoides fruit oil, beta carotene, flavoring essence and plant wet goods, stir at leisure, leave standstill to the bubble minimizing in solution;
(6) material of step (5) gained is injected in preprepared wooden starch mould by casting molding machine, sends into hothouse, maintain the temperature at less than 35 DEG C after injection molding, carry out dehumidifier sizing, dry 24 ~ 72h, makes sugared grain discharge moisture in powder mould, obtains more tough hardness.
(7) sieve sugar: by hand or sugar screening machine by dried sugared grain and starch separation, the starch separated carry out heat dry so that next time produce in do again paving powder use.
(8) blow powder, glazing: blowing in powder machine, utilize air compressor thoroughly to be blown clean by the starch being attached to sugared grain surface, and then enter to revolve in pot and add candy oil polish and carry out glazing.
(9) pack: in order to avoid the pollution of the intrusion of outside moisture and bacterium etc., simultaneously in order to ensure effective nutritional labeling, the sense organ increasing product and instant, the packaging after soft sweets polishing can adopt independent In Aluminium Foil Packing or lucifuge box-packed.
embodiment 3
Formula:
75% maltitol liquor 76 kilograms, glucose 11 kilograms, 7 kilograms, gelatin, Ribes burejense powder 4.2 kilograms, isomalt 1.6 kilograms, hippophae rhamnoides fruit oil 1.5 kilograms, citric acid 0.6 kilogram, beta carotene 0.1 kilogram, flavoring essence 0.2 kilogram, oil polish 0.08 kilogram.
Preparation method is with embodiment 2.
embodiment 4
Formula:
75% maltitol liquor 70 kilograms, glucose 15 kilograms, 8 kilograms, gelatin, Ribes burejense powder 3.5 kilograms, isomalt 1.6 kilograms, hippophae rhamnoides fruit oil 1.5 kilograms, citric acid 0.6 kilogram, beta carotene 0.09 kilogram, flavoring essence 0.2 kilogram, oil polish 0.08 kilogram.
Preparation method is with embodiment 2.
embodiment 5
Formula:
75% maltitol liquor 65 kilograms, glucose 11.2 kilograms, 7 kilograms, agar, Ribes burejense powder 5 kilograms, isomalt 1.5 kilograms, hippophae rhamnoides fruit oil 1.6 kilograms, citric acid 1 kilogram, beta carotene 0.1 kilogram, flavoring essence 0.5 kilogram, oil polish 0.08 kilogram.
Preparation method is with embodiment 2.
embodiment 6
Formula:
75% maltitol liquor 80 kilograms, 8 kilograms, gelatin, Ribes burejense powder 4.2 kilograms, isomalt 3.5 kilograms, hippophae rhamnoides fruit oil 1.5 kilograms, citric acid 0.6 kilogram, beta carotene 0.1 kilogram, flavoring essence 0.2 kilogram, oil polish 0.08 kilogram.
Preparation method is with embodiment 2.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.The above embodiment of the present invention and test example all can only be thought explanation of the present invention instead of restriction, therefore every above embodiment is done according to substantial technological of the present invention any trickle amendment, equivalent variations and modification, all belong in the scope of technical solution of the present invention.
Claims (10)
1. supplement soft sweets for multiple natural nutrient, it is characterized in that, comprise the component of following weight portion: maltitol liquor 60 ~ 80 parts, sugar body expects 5 ~ 25 parts, Ribes burejense powder 0.5 ~ 8 part, hippophae rhamnoides fruit oil 0.5 ~ 6 part substantially, beta carotene 0.05 ~ 0.25 part, isomalt 1 ~ 5 part.
2. the soft sweets supplementing multiple natural nutrient according to claim 1, it is characterized in that, described ingredients weight parts is: maltitol liquor 70 ~ 80 parts, sugar body expects 15 ~ 25 parts substantially, Ribes burejense powder 4 ~ 8 parts, hippophae rhamnoides fruit oil 0.5 ~ 2 part, beta carotene 0.05 ~ 0.15 part, isomalt 1 ~ 2 part.
3. the soft sweets supplementing multiple natural nutrient according to claim 1 and 2, is characterized in that, also comprise the component of following weight portion: citric acid 0.5 ~ 1.5 part.
4. the soft sweets supplementing multiple natural nutrient according to claim 3, is characterized in that, also comprise the component of following weight portion: flavoring essence 0.2 ~ 0.7 part.
5. the soft sweets supplementing multiple natural nutrient according to claim 4, is characterized in that, also comprise the component of following weight portion: oil polish 0.05 ~ 0.25 part.
6. the soft sweets supplementing multiple natural nutrient according to claim 5, it is characterized in that, described oil polish weight portion is 0.08 ~ 0.12 part.
7. the soft sweets supplementing multiple natural nutrient as claimed in claim 1 or 2, it is characterized in that, described sugared body expects to be arranged in pairs or groups by one or more in gel and glucose, oxidized starch and maltodextrin to form substantially; Described beta carotene derives from Dunaliella salina.
8. the soft sweets supplementing multiple natural nutrient as claimed in claim 7, it is characterized in that, described gel is one or more the mixing in gelatin, carragheen, pectin and agar.
9. the preparation method supplementing the soft sweets of multiple natural nutrient according to claim 5, comprises the following steps:
(1) in maltitol liquor, add isomalt according to the above ratio, heating, is stirred to abundant dissolving, obtains liquid glucose;
(2) mix with the liquid glucose of above-mentioned (1) after sugared body being expected substantially substantially expect the aqueous solution with water-soluble solution saccharogenesis body, infusion, is then cooled to 60 ~ 70 DEG C, obtains solution A;
(3) Ribes burejense powder is dissolved in the water, obtains solution B;
(4) by citric acid grain dissolution in water, obtain solution C;
(5) solution A, B and C mixing, add hippophae rhamnoides fruit oil, beta carotene, flavoring essence and vegetable oil, stir, leave standstill to bubble and reduce;
(6) injection molding, then carries out dehumidifier sizing in the drying chamber, makes sugared grain discharge moisture in powder mould, obtains more tough hardness;
(7) sieve sugar;
(8) blow powder, then use oil polish glazing;
(9) pack.
10. the preparation method supplementing the soft sweets of multiple natural nutrient according to claim 9, it is characterized in that, in described step (1), heating-up temperature is more than 60 DEG C; In described step (2), sugared body substantially expect the aqueous solution mix with liquid glucose after infusion under vacuum; In described step (3), Ribes burejense powder mixes with purified water, and the mass ratio between them is 1:1, and citric acid particle mixes with purified water, and the mass ratio between them is 1:1; In described step (5), the temperature of mix and blend is not higher than 70 DEG C; In described step (6), during dehumidifier sizing, dry indoor temperature remains on less than 35 DEG C, and the time is 24 ~ 72h.
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Families Citing this family (3)
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| CN105192225A (en) * | 2015-08-26 | 2015-12-30 | 王佳英 | Roxburgh rose soft sweets and processing method thereof |
| CN110876435A (en) * | 2019-11-22 | 2020-03-13 | 广东省农业科学院蚕业与农产品加工研究所 | Beverage containing natural antioxidant active ingredients of fruits and edible fungi and preparation method and application thereof |
| CN111972589A (en) * | 2020-08-24 | 2020-11-24 | 中盐工程技术研究院有限公司 | Dunaliella salina powder effervescent tablet for supplementing vitamin A |
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