TH10114Y - Cereal drinks - Google Patents

Abstract

DC60 (12/09/57) This cereal beverage invention uses key ingredients: rice grains aged 15-20 days after flowering, sweet corn grains aged 15-20 days after flowering, and ground black sesame seeds. The production process involves boiling the rice, pandan leaves, and corn until cooked, then blending and filtering to remove the pulp. Finally, sugar and ground black sesame seeds are added to enhance the nutritional value, taste, and aroma. This results in a highly nutritious cereal beverage made from rice, corn, and black sesame seeds. It represents a transformation of natural products into a beverage with a shelf life and a simple, uncomplicated production process, suitable for industrial-scale production and sale. The invention also utilizes rice in the milk stage, sweet corn in the milk stage, and ground black sesame seeds.

Claims (1)

1. Cereal drink contains the following ingredients: - Rice (milk stage) 3.6% - Sweet corn (milk stage) 28.9% - Ground black sesame seeds 0.2-0.4% - Pandan leaves 0.36% - Sugar 2-4% - Water 65%