SU929046A1 - Method of peeling skin of root crops - Google Patents
Method of peeling skin of root crops Download PDFInfo
- Publication number
- SU929046A1 SU929046A1 SU802895558A SU2895558A SU929046A1 SU 929046 A1 SU929046 A1 SU 929046A1 SU 802895558 A SU802895558 A SU 802895558A SU 2895558 A SU2895558 A SU 2895558A SU 929046 A1 SU929046 A1 SU 929046A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- root crops
- skin
- cleaning
- freezing
- peeling skin
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Description
(5) СПОСОБ ОЧИСТКИ КОРНЕКЛУБНЕПЛОДОВ ОТ КОЖУРЫ(5) METHOD FOR CLEANING ROOT FRENCH FROM HUD
1one
Изобретение относитс к переработке картофел и овощей и может быть использовано в консервной, овощесушильной и пищеконцентратной промышленности .The invention relates to the processing of potatoes and vegetables and can be used in the canning, vegetable drying and food concentrates industry.
Известен способ очистки корнеклубнеплодов от кожуры, предусматривающий замораживание и механическое удаление l 3Однако при этом способе очистки остаютс неудаленными глазки.There is a known method for cleaning peels from root and nourishment crops, which provides for freezing and mechanical removal. However, with this cleaning method, the eyes are not removed.
Цель изобретени - более качественна очистка корнеклубнеплодов.The purpose of the invention is a better cleaning of root and tuber crops.
С этой целью согласно способу очистки корнеклубнеплодов от кожуры, предусматривающему замораживание и механическое удаление кЬжуры, замо ()аживание ведут на глубину 0,5 1 ,5 мм, а механическое удаление ко-т журы осуществл ют путем скалывани непосредственно после замораживани .For this purpose, according to the method of peeling the roots from the rind, which provide for freezing and mechanical removal of chaff, freezing leads to a depth of 0.5-1.5 mm, and the mechanical removal of the cowhide is done by cleaving immediately after it is frozen.
П р и м-е р. Клубни картофел накалывают на механический шток и погружают в жидкий азот на 2 с. По замерзшей поверхности наноситс удар, причем поверхностный слой толщиной i 1-1,5 мм откалываетс . Совместно с поверхностным слоем удал ютс глаз ки. .Pr and m r Potato tubers are punctured onto a mechanical stem and immersed in liquid nitrogen for 2 seconds. A blow is applied to the frozen surface, and the surface layer with a thickness of 1-1.5 mm is chipped off. Eyes are removed together with the surface layer. .
Таким образом, применение криогенной очистки позвол ет исключить операцию дочистки при переработке корнеклубнеплодов и дает экономический эффект около 85 рублей на тонну Thus, the use of cryogenic cleaning allows to exclude the cleaning operation during the processing of root and tuber crops and gives an economic effect of about 85 rubles per ton.
to готовой продукции, что дл типовой линии по сушке картофел и овощей составл ет 250 тыс. руб. в год. Важным аспектом решени проблемы вл етс таю е полна аатоматизаци To the finished product, that for a typical line for drying potatoes and vegetables is 250 thousand rubles. in year. An important aspect of solving the problem is the complete automatization of
V5 ручного труда на дрчистке картофел , что играет особуюроль при дефиците рабочей силы на предпри ти х овощесушильной промышленности.V5 is manual labor for the potato clearing, which plays a special role when there is a shortage of manpower at the enterprises of the vegetable-drying industry.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU802895558A SU929046A1 (en) | 1980-03-11 | 1980-03-11 | Method of peeling skin of root crops |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU802895558A SU929046A1 (en) | 1980-03-11 | 1980-03-11 | Method of peeling skin of root crops |
Publications (1)
Publication Number | Publication Date |
---|---|
SU929046A1 true SU929046A1 (en) | 1982-05-23 |
Family
ID=20883359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU802895558A SU929046A1 (en) | 1980-03-11 | 1980-03-11 | Method of peeling skin of root crops |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU929046A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2787297A1 (en) * | 1998-12-22 | 2000-06-23 | Allicop | Removal method of roots and rootlets from bulbs, rhizomes and tubers comprises a step of refrigerating the root |
ITUB20155287A1 (en) * | 2015-10-07 | 2017-04-07 | Alessandro Mangano | Golden Peeled Tomato. |
-
1980
- 1980-03-11 SU SU802895558A patent/SU929046A1/en active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2787297A1 (en) * | 1998-12-22 | 2000-06-23 | Allicop | Removal method of roots and rootlets from bulbs, rhizomes and tubers comprises a step of refrigerating the root |
ES2156780A1 (en) * | 1998-12-22 | 2001-07-01 | Allicop Union De Cooperativas | Removal method of roots and rootlets from bulbs, rhizomes and tubers comprises a step of refrigerating the root |
ITUB20155287A1 (en) * | 2015-10-07 | 2017-04-07 | Alessandro Mangano | Golden Peeled Tomato. |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Downing | A complete course in canning and related processes: processing procedures for canned food products | |
CN101669608A (en) | New technique for vacuum freezing and frying color potato chips and color sweet potato chips | |
KR101060015B1 (en) | The method and system of sweet potato processing | |
US3593370A (en) | Method of butchering tuna | |
Arthey et al. | Vegetable processing | |
SU929046A1 (en) | Method of peeling skin of root crops | |
US6467248B2 (en) | Method for processing freshly harvested leafy vegetables and subdivided, peeled fruit | |
Lee et al. | The variations of ascorbic acid content in vegetable processing | |
CN115606762A (en) | Pickled Chinese cabbage fish prefabricated dish and preparation method thereof | |
JP5429874B2 (en) | Frozen astringent skin peeling method for Japanese astringent Japanese varieties | |
US2082982A (en) | Kitchen tool | |
Ukatu | Development of an industrial yam peeler | |
CN112868751A (en) | Preservation method for preventing browning of fresh-cut lotus roots and application thereof | |
US4031253A (en) | Procedure for preserving root crops by deep freezing and their peeling | |
US2954298A (en) | Method of preparing fish for consumption | |
US6743460B2 (en) | Tomato raisin | |
SU1132905A1 (en) | Method of preparing potato,vegetables and fruit for heat treatment | |
JPS60251869A (en) | Method for peeling skin of fruit | |
US4254157A (en) | Processing of grapefruit segments containing membranes | |
Stanley et al. | Home canning of fruits, vegetables and meats | |
US1877587A (en) | Method of preparing apples for freezing | |
Streif | Experiences with ripening tests for apples | |
CN106961879A (en) | A kind of efficient lichee hybridization fruit manually takes kind of a method | |
CN106343430A (en) | Processing technology of lotus root slices | |
JP2009011196A (en) | Method for eliminating stem end of citrus fruit |