SU81833A1 - Method of making refined sugar fortified with ascorbic acid - Google Patents
Method of making refined sugar fortified with ascorbic acidInfo
- Publication number
- SU81833A1 SU81833A1 SU393588A SU393588A SU81833A1 SU 81833 A1 SU81833 A1 SU 81833A1 SU 393588 A SU393588 A SU 393588A SU 393588 A SU393588 A SU 393588A SU 81833 A1 SU81833 A1 SU 81833A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- ascorbic acid
- fortified
- refined sugar
- sugar
- making refined
- Prior art date
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Description
Известные способы изготоилошш витамипизировашюго аскороппоBoii кислотой сахара-рафлнада св заны с большой 1отерей аскорбиновой кислоты во врем сушки влажиого рафииада и быстрым разруигенисм аскорбиновой кислоты в высу1иениом рафинаде ири храиенин.Known methods for the production of aspirated vitamin-rich ascoroic acid with sugar raflnada are associated with a large loss of ascorbic acid during the drying of moist rafiade and the rapid development of ascorbic acid in high-refined sugar and hrienin.
Б описываемом способе эти недостатки устрапепы тем, что л,л увеличени CTOiKocTH acKop6iiHOBoit кислоты ее ввод т в количестве не менее -lOO мг па каждые 100 г сахара.In the described method, these disadvantages are disarmed by the fact that l, l of an increase in CTOiKocTH acKop6iiHOBoit acid is introduced in an amount of at least -lOO mg pas every 100 g of sugar.
Установлено, что причиной плохой сохрап емости ас хОрбииово11 кнс .лоты вл етс педостаточиа К01 центрапп ее js водной фазе сахарпоГг кан1ки. У азанпа концентраци аскорбнпо1 ой кпслотв. не нзлген вкуса еахара, обеснечтичот сохранпоеть riiiTaMirmioij атхтивностп как во врем сушки })афинада. так и при его хранении.It has been established that the reason for poor conserva- tion of ac xorbiowa 11 kns. Lots is pedostration K01 of the center of its js to the aqueous phase of the sugar cannula. At azanp, the concentration of ascorbnop1 oh kpslot. Not for the taste of eahara, for the sake of delicacy, to keep riiiTaMirmioij active as during drying}) athenadah. and when it is stored.
Способ введени аскорбиновой кислоты заключаетс в crie;i,yionioM.The mode of administration of ascorbic acid is crie; i, yionioM.
Аскорбиновую кислоту сметппвают сначала с пебол1.п1Ш количеством caxapifoii катикп; зателг, ггостеггепно нр1 ба1;л . получают такое кол1 чест1ю смеси, которое, будучтг ипегеип и raiMxCOji, ооесиечпиает рашгомер ое 1)аспределение аскорбиновой зпгслотг.т но nceii массе кан;кн. Из мнксера витаминткзированна кашка немедленно поступает па пг)ессоваптге , а затем j супгку.Ascorbic acid is first swept with pebol1.n1S number of caxapifoii caticp; zatel ggosteggepno nr1 ba1; l. they receive such a col- lection of the mixture, which, being ipegeip and raiMxCOji, oesiesped a rashgomer 1) the distribution of ascorbic zpsglott t but nceii to the mass can; From mnxera, vitaminized porridge immediately comes in pg) essovaptge, and then j supplement.
Предмет изобретени Subject invention
Способ нзготов.лепн вптаминнзироватпюго acKOp6niioiii;ii кислотогг саха)а-раф1гпада, отлнчающийс тем, что д.л у1 ел1 ченк cToiiixOсти аскорбиновой кислоты ее ввод т в количество lu менее 400 мг па .100 г сахара.The way it is prepared is impacted acKOp6niioiii; ii acid acid sugar), which results from the fact that ascorbic acid is added to the amount lu less than 400 mg pa. 100 g sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU393588A SU81833A1 (en) | 1949-03-16 | 1949-03-16 | Method of making refined sugar fortified with ascorbic acid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU393588A SU81833A1 (en) | 1949-03-16 | 1949-03-16 | Method of making refined sugar fortified with ascorbic acid |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU2003253A Addition SU535459A2 (en) | 1974-03-11 | 1974-03-11 | Mass flow meter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU81833A1 true SU81833A1 (en) | 1949-11-30 |
Family
ID=48255165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU393588A SU81833A1 (en) | 1949-03-16 | 1949-03-16 | Method of making refined sugar fortified with ascorbic acid |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU81833A1 (en) |
-
1949
- 1949-03-16 SU SU393588A patent/SU81833A1/en active
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