SU740819A1 - Apparatus for separating fat and broth from residue - Google Patents

Description

The invention relates to the meat industry, namely to devices for separating fat and broth from squash. A device for separating fat and broth from squash is known, comprising a tank with a pipe for feeding raw materials, a fat intake, a paddle wheel and a device for adjusting the filling level, a press connected to the tank, a shell located at the junction of the press and tank, a pump with piping and drive 1 This device does not provide for the collection of fat loss during its processing and complete phase separation. The aim of the invention is to increase the degree of separation and thereby increase the yield of fat. This is achieved by installing partitions inside the tank that divide it into four compartments, the first compartment is located in the second and has a window and a common bottom with the third compartment, and the fourth compartment is formed in the upper part of the reservoir, the second compartment is provided with inclined planes for - fat supply and 1 nonfat grease into the fourth compartment, the pipe for feeding raw materials is installed in the lower part of the tank with an outlet end, the latter is pyramid-shaped, while the fat intake and the impeller are installed in the fourth compartment, and in the shell there is a window for returning the fat from the press to the tank. The pipe for feeding the raw material has an opening opposite to the partition walls, and the press is provided with a pipe for supplying hot water. Figure 1 schematically shows the device, a general view; 2, the same top view; on fig.Z - section aa in figure 2; figure 4 - section bb in figure 2. The device consists of a pipe 1 for feeding raw materials, having a side opening 2 and a trap 3 for metal adhesives, a vertical tank, a press for squeezing out moisture and grease from fat-free squash. The tank is a rectangular case 4 with a pyramidal lower part 5, which ends in a shell connected

With a press. The shell has a hole at the bottom and a side window b connecting the shirt, which forms between the press and auger cases, with the reservoir.

The tank is equipped with partitions dividing it into compartments 7-10 so that compartment 7 is located inside compartment 8 and has a window and a common bottom with compartment 9, and compartment 10 is located in the upper part of the tank.

 In compartment 9, a device 11 for adjusting the filling level is installed, and in compartment 10 a blade is installed. New wheel 12 and intake. 13 fat, Compartment 8 is hermetically closed by guiding inclined planes 14 and 15, feeding the fat and non-fatty squash into compartment 10.

The press includes a housing 16, a screw 17, a perforated auger housing 18, a pipe 19 for supplying hot water; pipe 20 for the exit of squam and pipe 21 for draining the wash water, equipped with a plug valve 22.

The device has a piping system and a pump 23, powered by electric motors 24.

The device works as follows: a squib from a centrifuge, a broth and a fuse from separators coming through pipe 1 through the side opening 2 into the pyramid part 5 of the tank. Since the squire is more broth, it goes down and enters the screw 17, where it is pressed out of fat while simultaneously being washed with hot water supplied under pressure through pipe 19, and the valve is squeezed out through pipe 20. Fat from the press returns through The window back to the reservoir, fat, and non-fatty squib, entering the reservoir through pipe 1, as well as the fat from the press, under pressure of the broth rises up of compartment 8 and guides by inclined planes 14 and 15 are fed into compartment 10, and then with a rotating paddle wheel 12 pod 13 are in the intake of fat, and then .nasosom 23 and recycled.

The broth from compartment 8 through compartments 7 and 9 and accessories I is directed to reuse,

The level of filling of the tank with incoming shkvara, fat and broth, as well as the amount of fat and non-fat squash in the fat intake 13 is regulated by means 11 for adjusting the level of filling,

The use of this device provides additional output of edible fat.

Claims (3)

Invention Formula 1, A device for separating fat and broth from squash, including a tank with a pipe for feeding raw materials, a fat intake, a paddle wheel and a device for adjusting the filling level, a press connected to the tank, a shell located at the junction of the press and tank, a pump with pipelines and a drive that is different in that, in order to increase the degree of separation and increase the fat elimination itself, inside the tank there are partitions that divide it into four compartments so that the first compartment is located in the second and It has a window and a common bottom with a third compartment, and the fourth compartment is formed. In the upper part of the tank, the second compartment is equipped with inclined planes for feeding fat and non-greasy squared into the fourth compartment, the pipe for feeding raw materials is installed in the lower part of the reservoir, the last one is pyramidal forms, while the fat intake and paddle wheels are installed in the fourth compartment, and in the shell there is a window for returning the fat from the press to the tank, 2, The device according to claim 1, characterized in that the pipe for supplying raw materials has an opening located in the side opposite to the partitions, 3. The device is non.i, distinguished, that the press is equipped with a hot water supply pipe. sources of information taken into account in the examination 1, Handbook, Equipment and apparatus for processing products of livestock, M, Food industry, 1975, p., 209-2JLO ...