SU72892A1 - The method of preparation of congestion of sugar beet molasses - Google Patents
The method of preparation of congestion of sugar beet molassesInfo
- Publication number
- SU72892A1 SU72892A1 SU1033A SU359754A SU72892A1 SU 72892 A1 SU72892 A1 SU 72892A1 SU 1033 A SU1033 A SU 1033A SU 359754 A SU359754 A SU 359754A SU 72892 A1 SU72892 A1 SU 72892A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- congestion
- preparation
- sugar beet
- beet molasses
- molasses
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Description
За илеио 8 окт бр 1947 года в Министерство вкусоиой промышленности С.ССРFor October 8, 1947, to the Ministry of Food Industry of the SS.SSR
за As 1033 (359754) For As 1033 (359754)
Опубликовано 31 нвар 1949 годаPublished January 31, 1949
В насто щее врем заторы из свеклосахарной патоки приготовл ют следующим образом.Nowadays, sugar beet molasses jams are prepared as follows.
Патоку дел т на две части, причем одпу из них разбавл ют до содержани в ней 10-12% сзхих веществ . В полученный раствор ввод т все количество кислоты, идущее на производство, и затем стгрилизуют нагреванием до кипени . Вторую часть разбавл ют до содержани в ней 40% сухих веществ, после чего она поступает в бродильный чан.The molasses are divided into two parts, and one of them is diluted to a content of 10-12% of them. The entire amount of acid used for production is introduced into the resulting solution and then sterilized by heating to a boil. The second part is diluted to a content of 40% solids, after which it enters the fermentation tank.
Согласно изобретению, предлагаетс следующий способ приготовлени заторов.According to the invention, the following method of congestion preparation is proposed.
Патоку разбавл ют до содержани 55-60% сухих веществ. В полученный раствор ввод т .нзжное дл производства количество кислоОтв . редактор М. М. АкишинThe molasses is diluted to a content of 55-60% solids. Into the resulting solution is injected for the production of an amount of acid. editor M. M. Akishin
ты, в результате чего кислотность раствора устанавливаетс до 2° D. Дл стерилизации раствор нагревают до 55-60°С и выдерживают в течение 45-50 мин.As a result, the acidity of the solution is set to 2 ° D. For sterilization, the solution is heated to 55-60 ° C and held for 45-50 minutes.
Дальнейщее разбавление затора производ т холодной прохлорированной водой. Заторы, приготовленные таким образом, стерильны и не содержат вредных дл соединений.Further dilution of the mash is made with cold chlorinated water. Congestion prepared in this way is sterile and free from harmful compounds.
Предмет изобретени Subject invention
Способ приготовлени заторов из свеклосахарной патоки, отличающ , и и с тем, что патоку разбавл ют до содержани 55-60% сухих веществ, подкисл ют до 2° D, после чего стерилизуют и обрабатывают известными приемами.The method of preparation of congestion from sugar beet molasses is different, and with the fact that the molasses is diluted to a content of 55-60% of dry substances, acidified to 2 ° D, then sterilized and processed by known methods.
Редактор В. И. J yнджyл нEditor V.I. J Young
8989
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1033A SU72892A1 (en) | 1947-10-08 | 1947-10-08 | The method of preparation of congestion of sugar beet molasses |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1033A SU72892A1 (en) | 1947-10-08 | 1947-10-08 | The method of preparation of congestion of sugar beet molasses |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU72892A1 true SU72892A1 (en) | 1947-11-30 |
Family
ID=52686673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1033A SU72892A1 (en) | 1947-10-08 | 1947-10-08 | The method of preparation of congestion of sugar beet molasses |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU72892A1 (en) |
-
1947
- 1947-10-08 SU SU1033A patent/SU72892A1/en active
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