SU688137A3 - Способ получени молокосвертывающего фермента дл производства сыра - Google Patents
Способ получени молокосвертывающего фермента дл производства сыраInfo
- Publication number
- SU688137A3 SU688137A3 SU752174823A SU2174823A SU688137A3 SU 688137 A3 SU688137 A3 SU 688137A3 SU 752174823 A SU752174823 A SU 752174823A SU 2174823 A SU2174823 A SU 2174823A SU 688137 A3 SU688137 A3 SU 688137A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- enzyme
- activity
- units
- bge
- esterase
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 8
- 238000000034 method Methods 0.000 title claims 4
- 235000013336 milk Nutrition 0.000 title claims 3
- 239000008267 milk Substances 0.000 title claims 3
- 210000004080 milk Anatomy 0.000 title claims 3
- 230000015271 coagulation Effects 0.000 title 1
- 238000005345 coagulation Methods 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 claims 19
- 102000004190 Enzymes Human genes 0.000 claims 19
- 239000000243 solution Substances 0.000 claims 12
- 108090000371 Esterases Proteins 0.000 claims 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 10
- 238000000855 fermentation Methods 0.000 claims 6
- 230000004151 fermentation Effects 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 5
- 229910052757 nitrogen Inorganic materials 0.000 claims 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims 4
- 108090001060 Lipase Proteins 0.000 claims 4
- 102000004882 Lipase Human genes 0.000 claims 4
- 239000004367 Lipase Substances 0.000 claims 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims 4
- 235000019421 lipase Nutrition 0.000 claims 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims 3
- 239000002253 acid Substances 0.000 claims 3
- 235000021383 camembert cheese Nutrition 0.000 claims 3
- 229910052799 carbon Inorganic materials 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 238000000108 ultra-filtration Methods 0.000 claims 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 2
- 238000001914 filtration Methods 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 239000012528 membrane Substances 0.000 claims 2
- 244000005700 microbiome Species 0.000 claims 2
- 235000018102 proteins Nutrition 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108010005090 rennin-like enzyme (Aspergillus ochraceus) Proteins 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 206010053567 Coagulopathies Diseases 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 240000002129 Malva sylvestris Species 0.000 claims 1
- 235000006770 Malva sylvestris Nutrition 0.000 claims 1
- 229920002873 Polyethylenimine Polymers 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 210000003165 abomasum Anatomy 0.000 claims 1
- 238000010306 acid treatment Methods 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 239000005018 casein Substances 0.000 claims 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 1
- 235000021240 caseins Nutrition 0.000 claims 1
- 238000005119 centrifugation Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 230000007423 decrease Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 239000003102 growth factor Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 claims 1
- 230000035800 maturation Effects 0.000 claims 1
- 239000003186 pharmaceutical solution Substances 0.000 claims 1
- 229920002401 polyacrylamide Polymers 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 235000011121 sodium hydroxide Nutrition 0.000 claims 1
- 238000009987 spinning Methods 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7524540A FR2320350A1 (fr) | 1975-08-06 | 1975-08-06 | Procede de production d'un enzyme pour la coagulation du lait et enzyme ainsi obtenu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU688137A3 true SU688137A3 (ru) | 1979-09-25 |
Family
ID=9158836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU752174823A SU688137A3 (ru) | 1975-08-06 | 1975-09-22 | Способ получени молокосвертывающего фермента дл производства сыра |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2320350A1 (enExample) |
| SU (1) | SU688137A3 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0048521A3 (en) * | 1980-09-22 | 1982-12-29 | Gist-Brocades N.V. | Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1556473A (enExample) * | 1967-04-18 | 1969-02-07 | ||
| US3616233A (en) * | 1969-02-19 | 1971-10-26 | Baxter Laboratories Inc | Removing esterase from microbial rennin |
-
1975
- 1975-08-06 FR FR7524540A patent/FR2320350A1/fr active Granted
- 1975-09-22 SU SU752174823A patent/SU688137A3/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2320350B1 (enExample) | 1979-04-13 |
| FR2320350A1 (fr) | 1977-03-04 |
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