SU686712A1 - Method of making substitute of whole milk for farm animals - Google Patents

Description

one

The invention relates to the dairy industry, in particular to methods for producing whole milk replacers (milk replacers) for young farm animals, for example, bodies.

A known method for the production of a substitute of whole milk for young agricultural animals involves the preparation of the milk-protein fraction, pasteurization, its thickening, the preparation of the protein-fat mixture with the introduction of biologically active substances, including vitamins, biomitsin, trace elements, mixing the obtained fractions, filtering the mixture , homogenizing and drying (11.

The disadvantage of this method is the absence of lactic acid bacteria in the product.

The purpose of the invention is to increase the biological value of the product.

To this end, after mixing the fractions, lactic acid bacteria resistant to the concentration of biomycin contained in the product are additionally added to the mixture. At the same time, ferment is introduced from 1 to 15% of the weight of processed skim milk.

The method is carried out as follows.

Example 1. To obtain 100 kg of dry milk replacer pasteurized at 85-90 C, 817 kg of skimmed milk with a content of 8.4% solids, filtered and fed into a vacuum apparatus

0 to thicken up to 40% of dry matter, 9.5 kg of pork fat and 8.5 kg of beef fat are melted, then 6.0 kg of phosphatides are added. Then mix the condensed skimmed milk,

5 melted fats with phosphatides, 0.007 kg of vitamin A preparation containing 50,000 i.e. / ml, 0.006 kg of preparation of vitamin Dj containing 200,000 i.e. / ml and 0.002 kg of vitamin

0 Е, 0.006 kg of biomitsin of hydrochloride and 0.0425 kg of trace elements in the form of dissolved salts. Filter and homogenize at a temperature of 55-60 ° C and a pressure of 10-15 MPa, add 25 kg

5 starter cultures, consisting of a mutant acidophilus bacterium resistant to the said concentration of biomycin, are mixed and spray dried in the presence of air temperature from the heater to the tower

y,

Y.

140-160 С, and at an exit from a chamber 65-70 С.

Example 2. To obtain 100 kg of dry milk replacer, protein-fat emulsion was prepared from 910 kg of milk formula with a solids content of 11.7%, kg of animal fat, 8.9 kg of confectionary fat, 2.0 kg of phosphatides concentrates, by known methods. million ia.a preparation of vitamin A7400 thousand io. vitamin 0, 0.002 kg of vitamin E, 0, C00005 kg of vitamin Bjj, 0.005 kg of biomitsin hydrochloride and 0.0335 kg of trace elements, add 102 kg of neutralized to 70 ° T ferment, consisting of a mutant acidophilus bacterium to biomitsin, they are mixed and spray dried in the presence of air temperature entering at 140-160 ° C and leaving the chamber at 65-70®С,

The advantage of the proposed method is the real possibility of obtaining dry milk replacer with biomycin and acidophilus bacillus. The invention will ensure the production of a dry product with a biological and prophylactic therapeutic value that is convenient for transportation and storage.

686712

Claims (2)

1. Method of production of whole milk replacer for young agricultural animals, including the preparation of the milk-protein fraction, pasteurization and its thickening, the preparation of protein-fat 1faction with the introduction of biologically active substances, including vitamins, biomitsin and trace elements, mixing the obtained fractions, filtering the mixture, homogenization and drying, characterized in that, in order to increase the biological value of the product, after the fractions are mixed, the lactic acid bacteria are added to the oats, after the fractions are mixed, resistant to the concentration of biomycin contained in the product. 2. Method POP1, characterized in that the leaven is introduced from 1 to 15% by weight of the processed skim milk. Sources of information taken into account in the examination 1. Technological instructions for the production of whole milk replacer for telts approved by Minm Somolprom, 1974.