SU59960A1 - Method of restoring baking properties of flour from grain infected with bug-bug - Google Patents
Method of restoring baking properties of flour from grain infected with bug-bugInfo
- Publication number
- SU59960A1 SU59960A1 SU2243A SU2243A SU59960A1 SU 59960 A1 SU59960 A1 SU 59960A1 SU 2243 A SU2243 A SU 2243A SU 2243 A SU2243 A SU 2243A SU 59960 A1 SU59960 A1 SU 59960A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- bug
- flour
- grain
- restoring
- baking properties
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
Description
Автор изо бретени предлагает способ восстановлени хлебопекарных свойств муки из зерна, за раженного клопом-черепашкой, путем термической обрабо тки муки или непосредствекно зерна до его размола .The author of the invention proposes a method for restoring the baking properties of the flour from the grain, behind a bug-bug, by heat treatment of the flour or directly before the grain before grinding.
Технологические приемы и услови проведени термической oi6paботкн указанных продуктов выполн ютс согласно описанному ниже.Technological methods and conditions for carrying out the thermal exposure of these products are carried out as described below.
Хлебопекарные свойства М;ук из зерна, пораженного клопОМ-че:репашкой , могут быть улучшены nyreWf термической обработке муки при температуре 50° 14-30 час., при 70° - 6-8 час., при 100° - 30 мин., при 130° - 12 мин., при, 150° - 10 мин.The baking properties of M; HC from grain impaired by the bug of a bug: repach can be improved nyreWf heat treatment of flour at a temperature of 50 ° for 14-30 hours, at 70 ° - 6-8 hours, at 100 ° - 30 minutes, at 130 ° - 12 min., at, 150 ° - 10 min.
Така термическа обработка не преследует целей высушиваки муки , а потому камера прогревайи должна быть соответствуЮш,е увлажнена . Мука, подвергаема прогреванию , не Должна соприкасатгьс с телами большой теплопрооод ости.Such a thermal treatment does not pursue the goals of drying flour, and therefore the heating chamber must be appropriately moistened. Flour subjected to heating should not come into contact with the bodies of a large heat conduction.
Хлебопекарные свойства муки: из зерна, поражен ного клопом-черепашкой , могут быть улучшены путем термической обработки- зерна.The baking properties of flour: from bugs affected by the bug can be improved by heat treatment of the grain.
Така термическа - обработка также не преследует цели высушиваИи зерна и поэтому камера прогревани таюже должна быть соответственно влажной. Зерно, подвергаемое прогреванию, также не должно соприкасатьс с телами большой тейлопроводйости.Such a thermal treatment also does not pursue the goal of drying and grain, and therefore the heating chamber must also be appropriately wet. Grain subjected to heating should also not come into contact with bodies of high teiloprovodosti.
В отличие от существуюш,их dnoсобов термической обработки зерновых продуктов предлагаемый способ касаетс терМ|Ической обработки муки из зерна или непосредственно самого зерна, за раженного именно клопо1м-черепашкой.Unlike the existing ones, their dno-methods of heat treatment of grain products, the proposed method concerns the term | Ionic processing of flour from grain or directly from the grain itself, which is caused by a slap-1-turtles.
Кроме того, предлагаемый способ отличаетс определенностью температурного режима при терми1ческой обработке и своей высокой эффективностью .In addition, the proposed method is characterized by certainty of the temperature regime during thermal processing and its high efficiency.
Предм;ет изобретени ;.The invention inventions;
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU2243A SU59960A1 (en) | 1939-10-27 | 1939-10-27 | Method of restoring baking properties of flour from grain infected with bug-bug |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU2243A SU59960A1 (en) | 1939-10-27 | 1939-10-27 | Method of restoring baking properties of flour from grain infected with bug-bug |
Publications (1)
Publication Number | Publication Date |
---|---|
SU59960A1 true SU59960A1 (en) | 1940-11-30 |
Family
ID=48241939
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU2243A SU59960A1 (en) | 1939-10-27 | 1939-10-27 | Method of restoring baking properties of flour from grain infected with bug-bug |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU59960A1 (en) |
-
1939
- 1939-10-27 SU SU2243A patent/SU59960A1/en active
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