SU512753A1 - Method of preserving liquid dairy products - Google Patents

Method of preserving liquid dairy products

Info

Publication number
SU512753A1
SU512753A1 SU1765585A SU1765585A SU512753A1 SU 512753 A1 SU512753 A1 SU 512753A1 SU 1765585 A SU1765585 A SU 1765585A SU 1765585 A SU1765585 A SU 1765585A SU 512753 A1 SU512753 A1 SU 512753A1
Authority
SU
USSR - Soviet Union
Prior art keywords
dairy products
liquid dairy
preserving liquid
preserving
freezing
Prior art date
Application number
SU1765585A
Other languages
Russian (ru)
Inventor
Франц Адамович Вышемирский
Павел Фирсович Крашенинин
Original Assignee
Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности filed Critical Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности
Priority to SU1765585A priority Critical patent/SU512753A1/en
Application granted granted Critical
Publication of SU512753A1 publication Critical patent/SU512753A1/en

Links

Landscapes

  • Dairy Products (AREA)

Description

3. 3

Формула и 3 о б р еFormula and 3 o b ri e

тени the shadows

1. Способ консервирсеани  жидких молочных продуктов, например молока, включающий замораживание пастеризованного и охлажденного молочного продукта, о ) л и ч а ю UI и И с   тем, что, с целью уменьшени  изменени  физико-химических свойств продукта при замораживании и исключени  бактериального обсеменени , замораживание осуществл ют путем рас5127531. A method for the preservation of liquid dairy products, such as milk, including freezing of pasteurized and cooled dairy products, UI and I, so that, in order to reduce the change in the physicochemical properties of the product during freezing and eliminate bacterial contamination, freezing is carried out by ras512753

пылени  жидкого продукта в среде инертного газа в процессе испарени  последнего из сжиженного состо ни  с последующим брикетирсюанием полученного замороженного продукта в виде крупки и герметичной упаковки в полимерную пленку. 2. Способ по п. 1, отличающийс  тем, что в процессе замораживани  давление паров инертного газа поддерживают более 1,5 атм, а температуру - не выще минус .dusting a liquid product in an inert gas medium during the evaporation of the latter from a liquefied state, followed by briquetting the resulting frozen product in the form of grains and sealing them in a plastic film. 2. A method according to claim 1, characterized in that during the freezing process the vapor pressure of the inert gas is maintained at more than 1.5 atm, and the temperature is not less than minus.

SU1765585A 1972-03-31 1972-03-31 Method of preserving liquid dairy products SU512753A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1765585A SU512753A1 (en) 1972-03-31 1972-03-31 Method of preserving liquid dairy products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1765585A SU512753A1 (en) 1972-03-31 1972-03-31 Method of preserving liquid dairy products

Publications (1)

Publication Number Publication Date
SU512753A1 true SU512753A1 (en) 1976-05-05

Family

ID=20508433

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1765585A SU512753A1 (en) 1972-03-31 1972-03-31 Method of preserving liquid dairy products

Country Status (1)

Country Link
SU (1) SU512753A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004052113A1 (en) * 2002-12-10 2004-06-24 Meiji Dairies Corporation Process for producing good-flavor butter milk associated dairy product and dairy processed product
WO2004062376A1 (en) * 2002-12-26 2004-07-29 Meiji Dairies Corporation Flavorful cream excelling in emulsion stability and process for producing the same
CN102599240A (en) * 2012-03-07 2012-07-25 杨公明 Method for processing fresh solid pasteurized milk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004052113A1 (en) * 2002-12-10 2004-06-24 Meiji Dairies Corporation Process for producing good-flavor butter milk associated dairy product and dairy processed product
US7713563B2 (en) 2002-12-10 2010-05-11 Meiji Dairies Corporation Method for producing good-flavor butter milk associated dairy product and dairy processed product
WO2004062376A1 (en) * 2002-12-26 2004-07-29 Meiji Dairies Corporation Flavorful cream excelling in emulsion stability and process for producing the same
CN102599240A (en) * 2012-03-07 2012-07-25 杨公明 Method for processing fresh solid pasteurized milk

Similar Documents

Publication Publication Date Title
US2364049A (en) Process for preserving food and product
ES377950A1 (en) Method of preparing and preserving ready-to-eat foods
SU512753A1 (en) Method of preserving liquid dairy products
US2388103A (en) Sterilization of evaporated milk in glass containers
US2696775A (en) Cooking and refrigerating apparatus
ES8302898A1 (en) Method and device for storing heat at low temperature, and the use thereof
US2829058A (en) Preserving milk, neera, and like perishable liquids
GB821369A (en) Process and apparatus for conserving and cooling foods
FR2125205A1 (en) Preserving display device - for perishable foodstuffs
JPH0358775A (en) Processing method for food storage with high pressure
SU428169A1 (en) VACUUM COOLER FOR FOOD PRODUCTS
GB726953A (en) Improvements in or relating to a process for the preservation of liquid or semi-solid foodstuffs
JPS632588B2 (en)
JPH01112945A (en) Long-term preservation for vegetable and fruit
GB940627A (en) Method and device for deep freezing of foods (except fish) or medicines
GB1042453A (en) Improvements in or relating to food products and processes of making same
US1197270A (en) Method of preserving milk.
US515789A (en) Preserving food by cold
JPS62195268A (en) Production of processed crab meat food
SU112231A1 (en) Method for the production of dry phosphorobacterin
SU451431A1 (en) Method for the production and storage of condensed milk
GB431939A (en) Improvements in or relating to pasteurising or sterilising apparatus
SU857670A1 (en) Method of apparatus for cryogenic freezing of food products
SU613750A1 (en) Foodstuff freezing method
GB617857A (en) Improvements in and relating to method of preserving fruit products