SU512753A1 - Method of preserving liquid dairy products - Google Patents
Method of preserving liquid dairy productsInfo
- Publication number
- SU512753A1 SU512753A1 SU1765585A SU1765585A SU512753A1 SU 512753 A1 SU512753 A1 SU 512753A1 SU 1765585 A SU1765585 A SU 1765585A SU 1765585 A SU1765585 A SU 1765585A SU 512753 A1 SU512753 A1 SU 512753A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- dairy products
- liquid dairy
- preserving liquid
- preserving
- freezing
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Description
3. 3
Формула и 3 о б р еFormula and 3 o b ri e
тени the shadows
1. Способ консервирсеани жидких молочных продуктов, например молока, включающий замораживание пастеризованного и охлажденного молочного продукта, о ) л и ч а ю UI и И с тем, что, с целью уменьшени изменени физико-химических свойств продукта при замораживании и исключени бактериального обсеменени , замораживание осуществл ют путем рас5127531. A method for the preservation of liquid dairy products, such as milk, including freezing of pasteurized and cooled dairy products, UI and I, so that, in order to reduce the change in the physicochemical properties of the product during freezing and eliminate bacterial contamination, freezing is carried out by ras512753
пылени жидкого продукта в среде инертного газа в процессе испарени последнего из сжиженного состо ни с последующим брикетирсюанием полученного замороженного продукта в виде крупки и герметичной упаковки в полимерную пленку. 2. Способ по п. 1, отличающийс тем, что в процессе замораживани давление паров инертного газа поддерживают более 1,5 атм, а температуру - не выще минус .dusting a liquid product in an inert gas medium during the evaporation of the latter from a liquefied state, followed by briquetting the resulting frozen product in the form of grains and sealing them in a plastic film. 2. A method according to claim 1, characterized in that during the freezing process the vapor pressure of the inert gas is maintained at more than 1.5 atm, and the temperature is not less than minus.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1765585A SU512753A1 (en) | 1972-03-31 | 1972-03-31 | Method of preserving liquid dairy products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1765585A SU512753A1 (en) | 1972-03-31 | 1972-03-31 | Method of preserving liquid dairy products |
Publications (1)
Publication Number | Publication Date |
---|---|
SU512753A1 true SU512753A1 (en) | 1976-05-05 |
Family
ID=20508433
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU1765585A SU512753A1 (en) | 1972-03-31 | 1972-03-31 | Method of preserving liquid dairy products |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU512753A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004052113A1 (en) * | 2002-12-10 | 2004-06-24 | Meiji Dairies Corporation | Process for producing good-flavor butter milk associated dairy product and dairy processed product |
WO2004062376A1 (en) * | 2002-12-26 | 2004-07-29 | Meiji Dairies Corporation | Flavorful cream excelling in emulsion stability and process for producing the same |
CN102599240A (en) * | 2012-03-07 | 2012-07-25 | 杨公明 | Method for processing fresh solid pasteurized milk |
-
1972
- 1972-03-31 SU SU1765585A patent/SU512753A1/en active
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004052113A1 (en) * | 2002-12-10 | 2004-06-24 | Meiji Dairies Corporation | Process for producing good-flavor butter milk associated dairy product and dairy processed product |
US7713563B2 (en) | 2002-12-10 | 2010-05-11 | Meiji Dairies Corporation | Method for producing good-flavor butter milk associated dairy product and dairy processed product |
WO2004062376A1 (en) * | 2002-12-26 | 2004-07-29 | Meiji Dairies Corporation | Flavorful cream excelling in emulsion stability and process for producing the same |
CN102599240A (en) * | 2012-03-07 | 2012-07-25 | 杨公明 | Method for processing fresh solid pasteurized milk |
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