SU480400A1 - The method of roasting food - Google Patents
The method of roasting foodInfo
- Publication number
- SU480400A1 SU480400A1 SU1992069A SU1992069A SU480400A1 SU 480400 A1 SU480400 A1 SU 480400A1 SU 1992069 A SU1992069 A SU 1992069A SU 1992069 A SU1992069 A SU 1992069A SU 480400 A1 SU480400 A1 SU 480400A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- period
- irradiation
- roasting food
- wave beams
- roasting
- Prior art date
Links
Description
ны ИК-излучени составл ет 2,3-2,7 мкм. С увеличением интенсивности облучени сокращаетс врем обработки, но ухудшаетс органолептическа оценка, а с уменьшением интенсивности облучени значительно увеличиваетс врем обработки и ухудшаетс качество колера на поверхности изделий.IR radiation is 2.3-2.7 µm. With an increase in the intensity of irradiation, the processing time decreases, but the organoleptic evaluation deteriorates, and with a decrease in the intensity of irradiation, the processing time increases significantly and the quality of the color on the surface of the products deteriorates.
Следует отметить, что прерывистый нагреп с изменением интенсивности облучени в период тепловой обработки (I период) и колеровки (II период) сокращает процесс термообработки пищевых продуктов н удельный расход электроэнергии по сравнению с непрерывным способом обработки в поле ИКизлучени . В то же врем при этом автоматически измен етс длина волны максимума ИК-излучени с 1,2 мкм до 2,7 мкм, что приводит к объемному прогреву в период тепловой обработки коротковолновыми лучами иIt should be noted that intermittent heating with a change in the intensity of irradiation during the period of heat treatment (period I) and tinting (period II) reduces the process of heat treatment of food products and the specific energy consumption compared with the continuous method of processing in the field of IR radiation. At the same time, the wavelength of the maximum of the IR radiation automatically changes from 1.2 μm to 2.7 μm, which leads to a volume heating during the period of heat treatment with short-wave beams and
к поверхностному нагреву в период колеровки длинноволновыми лучами.to surface heating in the period of tinting by long-wave beams.
Предмет изобретени Subject invention
Способ обжарки пищевых продуктов, заключающийс в облучении их коротковолновыми и длинноволновыми инфракрасными лучами с измен ющейс по двум периодам процесса плотностью лучистого потока, отличающийс тем, что, с целью исключени «ожога продукта, обжарку ведут при прерывистом режиме облучени с периодом включени 1 мин и отношением времени работы ко всему циклу, равным 0,5, при этом облучение коротковолновыми лучами осуществл ют с плотностью потока (2-3)Х10 Вт/м а длинноволновыми - (1,2-1,6) XI О Вт/м2.The method of roasting food products, which consists in irradiating them with shortwave and longwave infrared rays with a radiant flux density varying over two periods of the process, characterized in that, in order to avoid "product burns," the roasting is carried out with intermittent irradiation with a period of 1 minute and ratio the operating time of the entire cycle is 0.5, while the irradiation with short-wave beams is carried out with a flux density of (2-3) X10 W / m and long-wave beams - (1.2-1.6) XI O W / m2.
Баллы,Points
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1992069A SU480400A1 (en) | 1974-01-24 | 1974-01-24 | The method of roasting food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1992069A SU480400A1 (en) | 1974-01-24 | 1974-01-24 | The method of roasting food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU480400A1 true SU480400A1 (en) | 1975-08-15 |
Family
ID=20574469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1992069A SU480400A1 (en) | 1974-01-24 | 1974-01-24 | The method of roasting food |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU480400A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018124911A1 (en) * | 2016-12-28 | 2018-07-05 | Темпоново Лизинг Лимитед | Method of producing dried products of animal and plant origin |
-
1974
- 1974-01-24 SU SU1992069A patent/SU480400A1/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018124911A1 (en) * | 2016-12-28 | 2018-07-05 | Темпоново Лизинг Лимитед | Method of producing dried products of animal and plant origin |
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