SU176851A1 - METHOD OF CULTIVATION OF MICROORGANIZL10V - Google Patents

METHOD OF CULTIVATION OF MICROORGANIZL10V

Info

Publication number
SU176851A1
SU176851A1 SU926280A SU926280A SU176851A1 SU 176851 A1 SU176851 A1 SU 176851A1 SU 926280 A SU926280 A SU 926280A SU 926280 A SU926280 A SU 926280A SU 176851 A1 SU176851 A1 SU 176851A1
Authority
SU
USSR - Soviet Union
Prior art keywords
nutrient medium
granulated
cultivation
enzymes
microorganisms
Prior art date
Application number
SU926280A
Other languages
Russian (ru)
Original Assignee
В. Н. Гул , В. П. Поторжинский
Publication of SU176851A1 publication Critical patent/SU176851A1/en

Links

Description

Известны сиособы выращивани  микроорганизмов , например илееневых грибков-продуцентов ферментов, путем посева их на CTepiiлизованпую и увлажненную нитательиую среду при иепрерывной ее аэрации. Так, известен 5 способ выращивани  плесневого гриба Aspergillus aryzae в качестве продуцента протеолнтическнх и диастатическнх ферментов на предварительно спорилизованном и увлажненном белоксодержащем питательном сырье, на- 10 пример соевых зернах, соеволг шроте, жмыхе, при непрерывной аэрации. Предложено питательную среду предварительно гранулировать, что улучшает услови  аэрации.15 Способ заключаетс  в следующем. Питательную среду, соевый шрст или жмых раздробл ют в крупку, стерилизуют острым паром при 118-120-С, охлаждают, носле чего смешивают со стерильной ншеничной мукой. 20 олученную массу увлал и ют и гранулируют в крупные гранулы. Затем на массу засевают споры плесневых грибков, например . spergillus aryzae, которую помещают в аппарат дл  проращивани  грнба. Дальнейший процесс ведут согласно известным приемам. Гранулировать стерпльн ю питательную среду, засевать микроорганизмы на нее можно од ювременно i одном аппарате. Предмет изобретени  Снособ выращивани  микроорганизмов, иаиример плесневых грибков - продуцентов ферментов , путем их посева па стерилизованную н увлажненную ннтательную среду, при непрерывной аэрации ее, отличающийс  тем, что, с целью улучшенн  условий аэрацнн, питательную среду предварительно граиулируют.There are known methods for the cultivation of microorganisms, for example, ileeneic fungi-producers of enzymes, by sowing them on CTepilized and moistened nitrite medium during its continuous aeration. Thus, there is a known 5 method for growing molds of the fungus Aspergillus aryzae as a producer of protein and diastatic enzymes on previously sporulated and moistened protein-containing nutrient raw materials, for example, soybean, soyvolg meal, meal, with continuous aeration. The nutrient medium is proposed to be pre-granulated, which improves aeration conditions. 15 The method is as follows. The nutrient medium, soybean meal, or oilcake is crushed into a grit, sterilized with live steam at 118-120-C, cooled, and mixed with sterile wheat flour. The resulting mass is deposited and squeezed and granulated into large granules. Then, spores of mold fungi are seeded onto the mass, for example. spergillus aryzae, which is placed in a uvba germination apparatus. The further process is carried out according to known techniques. A sterile nutrient medium can be granulated; microorganisms can be seeded on it at the same time with one apparatus. The subject of the invention is the method of cultivating microorganisms, iairimer of mold fungi - producers of enzymes, by sowing them in a sterilized and humidified nutrient medium, with its continuous aeration, characterized in that, in order to improve the aeration conditions, the nutrient medium is pre-granulated.

SU926280A METHOD OF CULTIVATION OF MICROORGANIZL10V SU176851A1 (en)

Publications (1)

Publication Number Publication Date
SU176851A1 true SU176851A1 (en)

Family

ID=

Similar Documents

Publication Publication Date Title
Thakur et al. Production of fungal rennet by Mucor miehei using solid state fermentation
CN101863686B (en) Method for preparing biodegradable oil residue fertilizer
KR101786386B1 (en) A manufacturing methods of fermented soybean meal using lactic acid bacteria
KR20140072338A (en) Manufacturing Methods of Korean traditional Fermented Soybeans
CN101242746B (en) Seed koji for brewing, koji for brewing, brewed foods, and method for producing the same
US8298813B2 (en) Method for preparing an expanded product for fermentation
KR20150109316A (en) Manufacturing Methods of Korean traditional Fermented Soybeans
CN101381684A (en) Culture method of phlebopus portentosus liquid bacterial
CA1137898A (en) Preparation of a milk coagulating enzyme
CN110713956B (en) Lysine bacillus S12 and application thereof
SU176851A1 (en) METHOD OF CULTIVATION OF MICROORGANIZL10V
CN110408567A (en) One plant of saline-alkali tolerant Methylotrophic bacillus and its active bacteria formulation and application
JPH05192036A (en) Culture of mushroom
KR20010069333A (en) Manufacturing method of microbial preparation for fermentation
CN110747188B (en) Method for producing keratinase
CN110747128B (en) Bacillus licheniformis strain capable of producing keratinase in high yield and application thereof
KR20150004088A (en) A manufacturing methods of fermented soybean meal using lactic acid bacteria
CN114044701A (en) Fish peptide functional water-soluble fertilizer and preparation method thereof
RU2354135C2 (en) Method of processing plant raw material wastes
CN109161541A (en) A kind of method of low energy N+ ion implantation mutagenesis long handle trichoderma high proteinase yield
JP3277640B2 (en) Koji making method of puffing brewing raw material
RU2303066C1 (en) Bacterium strain bacillus licheniformis as alkaline protease producer
CN110637678A (en) Improvement method for covering soil of cultivated agaricus bisporus
CN115611685B (en) Microbial fermentation chicken manure compost and preparation method and application thereof
SU908092A1 (en) Method of obtaining riboflavin