SU1729404A1 - Composition for preserved fish pudding preparation using in children nutrition - Google Patents

Abstract

The invention relates to the food industry and can be used in the production of canned food for baby food. The aim of the invention is to improve the quality and nutritional value of the finished product and improve organoleptic characteristics. Composition for the preparation of canned fish pudding for baby food includes, wt.%: Ground fish 31-41:; crushed cod liver 23-31; otvarny crushed carrots 5-7; fried shredded onions 3.4-4.6; chicken eggs 9.5- 12.5; potato starch 2,6-3,4; salt 0.86-1.14; water 10.3-1.3.7. cl

Description

The invention relates to the food industry, namely to compositions for the preparation of canned fish pudding for baby food.

Known compositions for canned fish food pudding are known, containing a mixture of blanched fish meat, powdered milk, butter and sunflower oil, oatmeal, sugar and salt.

This composition contains an insufficient amount of vitamins, as the fish is stuffed with blanched meat.

The closest in technical essence to the present invention is canned gold pudding fish containing fish blanched minced meat, carrots blanched, butter, starch, milk, salt.

The disadvantage of this pudding is double thermal processing of minced fish, which contributes to the destruction of vitamins, as well as essential amino acids and fatty acids.

The purpose of the invention is to improve the quality and nutritional value of the finished product and improve organoleptic characteristics.

The composition for preparing canned fish pudding for baby food contains crushed minced fish, boiled chopped carrots, potato starch, and salt, and additionally includes chopped cod liver, fried chopped onion and chicken eggs in the following ratio, wt.%;

Fish ground

minced31-41

Vj

to about

S ± O

four

Ground cod liver23-31

Boiled shredded carrots5-7 Fried shredded onions 3,4-4,6 Chicken 9,5-12,6 Potato

starch 2.6-3.4

Sol0.86-1.14

Water. 10.3-13.7

A composition for preparing canned fish pudding for baby food is prepared as follows.

Fish food minced oceanic fish with additives (per 100 kg of minced meat - 0.3 kg of sodium polyphosphate, 4 kg of food sorbitol, 4 kg of sugar) are thawed to a temperature in the thickness of the block from 0 to minus 5 ° C, crushed on the top with a diameter holes 2-3 mm. Crushed cleaned thoroughly washed liver of cod fish. Boiled chopped carrots, prepared by blanching in boiling water at a temperature of 110-120 ° C before purchasing a softer consistency, fried chopped onion, prepared by roasting in vegetable oil at a temperature of 120-140 °, are added to minced fish mince and liver. C to light-golden color, starch, eggs, salt, water according to the recipe. All are thoroughly mixed and directed to finer grinding and whipping on the cutter until a fluffy, homogeneous mass is obtained. The mass is then sent for packing in an airtight container and sterilization.

Example 1. Components taken in the following ratio, wt.%: Fish crushed minced36 Ground

cod liver27

Boiled shredded carrots6 Fried shredded onion 4 Chicken egg 11 Potato

starch3

Cooking salt1

Water12

The resulting composition has good taste, fine taste, pleasant aroma, consistency juicy, tender, porous, cream color.

Example 2. The components are taken with the following ratio, wt.%:

Fish ground

minced31

Chopped liver

cod31

Boiled chopped

carrots7

Fried shredded onion3,4 Chicken 12.5

Potato starch2, 6

Cooking salt1,14

Water11.36

The resulting composition is aromatic,

juicy, has a weak taste of the liver, the color is yellow, the consistency is homogeneous with inlays of carrot.

Example 3. Components taken at

the following ratio, wt.%: Fish ground minced41 Milled cod liver23

Boiled shredded carrots5

Fried shredded onion4,6 Chicken 9,5

Potato starch3, 4

Cooking salt1.0

Water12,5

The resulting composition has a pleasant taste, aromatic, consistency dense, pale in color.

Claims (1)

Claims of the Composition for the Preparation of Canned Fish Pudding For baby food, containing minced fish minced, boiled minced carrots, potato starch, salt and water, in order to improve the quality and nutritional value of the finished product and improve organoleptic indicators, it additionally contains chopped cod liver, fried chopped onion and chicken eggs in the following ratio, wt.%: Fish ground minced31-41 Chopped liver cod23-31 Boiled shredded carrots5-7 Fried shredded onions - 3.4-4.6 Chicken 9,5-12,5 Potato crash Sol 0,86-1,14 small 2.6-3.4 Water 10.3-13.7