SU168984A1 - - Google Patents

Info

Publication number

SU168984A1

SU168984A1 SU914567A SU914567A SU168984A1 SU 168984 A1 SU168984 A1 SU 168984A1 SU 914567 A SU914567 A SU 914567A SU 914567 A SU914567 A SU 914567A SU 168984 A1 SU168984 A1 SU 168984A1

Authority

SU

USSR - Soviet Union

Prior art keywords

cheese

mixture

clot

calcium

buttermilk

Prior art date

Links

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• 235000013351 cheese Nutrition 0.000 description 10
• 239000000203 mixture Substances 0.000 description 6
• 241000894006 Bacteria Species 0.000 description 3
• 229960005069 Calcium Drugs 0.000 description 3
• 210000002966 Serum Anatomy 0.000 description 3
• 230000001580 bacterial Effects 0.000 description 3
• 235000015155 buttermilk Nutrition 0.000 description 3
• OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
• 239000011575 calcium Substances 0.000 description 3
• 229910052791 calcium Inorganic materials 0.000 description 3
• 238000004519 manufacturing process Methods 0.000 description 3
• 235000020183 skimmed milk Nutrition 0.000 description 3
• MKJXYGKVIBWPFZ-UHFFFAOYSA-L Calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 2
• 239000001527 calcium lactate Substances 0.000 description 2
• 229960002401 calcium lactate Drugs 0.000 description 2
• 235000011086 calcium lactate Nutrition 0.000 description 2
• 238000005520 cutting process Methods 0.000 description 2
• 235000012762 dietary quality Nutrition 0.000 description 2
• 238000000855 fermentation Methods 0.000 description 2
• 230000004151 fermentation Effects 0.000 description 2
• 229910052500 inorganic mineral Inorganic materials 0.000 description 2
• JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
• 239000004310 lactic acid Substances 0.000 description 2
• 235000014655 lactic acid Nutrition 0.000 description 2
• 238000000034 method Methods 0.000 description 2
• 239000011707 mineral Substances 0.000 description 2
• 235000010755 mineral Nutrition 0.000 description 2
• 238000000465 moulding Methods 0.000 description 2
• 238000003825 pressing Methods 0.000 description 2
• 108010058314 rennet Proteins 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 239000011780 sodium chloride Substances 0.000 description 2
• 239000007858 starting material Substances 0.000 description 2
• 108090000790 Enzymes Proteins 0.000 description 1
• 102000004190 Enzymes Human genes 0.000 description 1
• GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 description 1
• 240000002129 Malva sylvestris Species 0.000 description 1
• 235000006770 Malva sylvestris Nutrition 0.000 description 1
• 210000004080 Milk Anatomy 0.000 description 1
• 235000010703 Modiola caroliniana Nutrition 0.000 description 1
• 108090000284 Pepsin A Proteins 0.000 description 1
• 239000005862 Whey Substances 0.000 description 1
• 239000012267 brine Substances 0.000 description 1
• 230000015271 coagulation Effects 0.000 description 1
• 238000005345 coagulation Methods 0.000 description 1
• 238000001035 drying Methods 0.000 description 1
• GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
• 239000008101 lactose Substances 0.000 description 1
• 235000013336 milk Nutrition 0.000 description 1
• 239000008267 milk Substances 0.000 description 1
• 238000009928 pasteurization Methods 0.000 description 1
• 229940111202 pepsin Drugs 0.000 description 1
• 229940108461 rennet Drugs 0.000 description 1
• 239000000126 substance Substances 0.000 description 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
• 238000005303 weighing Methods 0.000 description 1