SU1530163A1 - Method of feeding poultry - Google Patents

Abstract

FIELD: feed production. The purpose of the invention is to increase the poultry meat yield. The poultry feeding method involves introducing a biostimulator into the basic ration, which uses an egg mass prepared by cooling at 12 + 4 ° C for 4-5 days, then the mass is diluted with water in a five-fold volume, stirred and incubated for 1 days For the purpose of sterilization, the resulting mass is autoclaved at 120 ° C for 1 hour. As a stimulator, use the liquid part of the mixture, which is introduced into the basic ration in an amount of 0.2 - 0.3 ml per 1 kg of body weight with an interval of 6 - 7 days The use of the egg mass as a biostimulant increases the yielding of laying hens by 4.8 - 4.9%, the mass of eggs by 1.23 - 1.8 g. The preparation from the egg mass has a low cost, is easy to manufacture, is available for everyone. households 3 tab.

Description

FIELD: feed production.

The aim of the invention is to increase the poultry meat production rate.

Example 1 Eggs taken from healthy chickens are cooled at 2-4 ° C for 4-5 days. Then the egg mass is poured with water in the ratio of 1: 5, thoroughly stirred and kept for 24 hours. In order to sterilize, the resulting mass is autoclaved at a temperature of 120 ° C for 1 hour; The liquid portion of the resulting mixture, in which the biologically active substances necessary for the bird are contained, is used as a stimulator. The egg mass is used in the proposed method as a stimulant due to biogenic stimulators formed during the cooling process.

The resulting biostimulus torus was fed to the chickens.

PRI mme R 2. It was formed 5 groups of chickens with 60 heads. Feeding the birds complied with generally accepted standards. In addition to the feed in the diet included milled flour, yeast, premixes. Additionally, the hens were fed the drug from the cooled egg mass at intervals of 7 days in doses per 1 kg of live weight, ml: the first experimental group 2.0; second 0.2; third 0.02; chickens fourth experience

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with

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The egg mass was fed without cooling in the amount of 0.2 ml. The live weight of the chickens was 1.7 kg. The amount of egg mass (excluding dilution with water) per 1 chicken per week, ml: the first experimental group 0.7; second 0.07; the third is 0.007. Egg production was recorded in chickens of 6.5–9 months of age.

Introduction to the ration of the drug from the cooled non-autoclaved egg mass at a dose of 0.2 ml (the second experimental group) contributed to an increase in the yield rate by 3.4 / e (Table 1). In rpyn, the layers that were fed the same amount of fresh egg mass did not increase in productivity (fourth group). Increasing the stimulator dose beyond 0.3 mg / kg did not cause a statistically significant increase in productivity (first group), but increased the costs of stimulation.

PRI me R 3. Formed two groups of chickens with 60 heads. Feeding the birds complied with generally accepted standards. The layers of the experimental group were additionally fed the drug from the cooled and autoclaved egg mass at intervals of 6 days at a dose of 0.2 ml per 1 kg of live weight. The product was taken into account in birds of 7-9.5 months of age.

During autoclaving, the activity of the preparation from the egg mass did not decrease. In hens of the experimental group, the growth rate increased by 4.9%, the weight of eggs - by 1, g (Table 2).

PRI me R 4. Formed two groups of chickens. The experiment was conducted for 180 days, from 8 to 15 months old chickens. Feeding birds was carried out in accordance with generally accepted norms. Chicks of the experimental group were additionally fed with the preparation of a chilled egg mass in the amount of

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be 0.2 ml per 1 kg of live weight at intervals of 7 days. In terms of the active substance, the dose was 0.04 ml per 1 kg of live weight and 0.07 ml (70 mg) per 1 head.

Under the influence of stimulation with a cooled egg mass, the chicken meat production rate for 180 days of the productive period increased by 4.8%, the weight of eggs - by 1.25 g (Table 3).

PRI me R 5. The cooled egg mass also has a positive effect on the growth of broilers. Feeding of an egg mass to 2-week-old cocks at a dose of 5 mg per 1 kg of live weight (25 mg of the preparation) contributed to an increase in the weight of chickens by 7.0%. The weight of 8-week-old chicks of the experimental group was 1,560.4 + 38.8 g, the control one 1457.7+. ± 17.6 g

The method of feeding the birds by introducing into the main ration of a biostimulant a preparation of chilled egg mass will increase the yielding rate of laying hens by 4.8–4.9%, the weight of eggs - by 1.23. 1.8 g. The advantage of the preparations from the egg mass is their low cost, ease of manufacture and availability for each household.

Claims (1)

Invention Formula A poultry feeding method, which involves introducing a biostimulator to the basic ration, prepared by cooling at a temperature of 2–4 ° C for 4–5 days, diluting with water in a fivefold volume and settling for 24 hours, followed by autoclaving the resulting mass, o t characterized by the fact that, in order to increase the bird's aging, the first egg mass is used as a biostimulator and after treatment it is introduced in an amount of 0.2-0.3 ml per 1 kg of body weight with an interval of 6-7 days. Table 1 Egg production, % 7P, 1 ± 0.98 72.6 + 1.12 73.5 + 1.15 62.5 + 1.12 73.8 + 1.15 Indicators Group Test Experienced Egg production,% 65.8 ± 1.46 70.7 ± 1-, 28 Mass of eggs, g 56.2 tO, 55 58.0 + 0.62 Table 3 Indicators Group Test Experienced Egg production for 180 days,% 65.77 + 1.4670.5 + 1.37 118,4126.9 Mass of eggs, g 62.54 + 0.3663.77 ± 0, feed costs per 10 eggs, kg, 62 Editor L. Gratilllo Compiled by G. Mazaeva Tehred L.OliynykKorrektor L. Beskid Order 7792/3 Circulation 525 VNIIPI State Committee on Inventions and Discoveries at the State Committee on Science and Technology of the USSR 113035, Moscow, Zh-35, Raushsk nab., A / 5 Production and publishing plant Patent, Uzhgorod, st. Gagarin, 101 Subscription