Дальневосточный технический институт рыбной промышленности и хозяйства
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FIELD: food and fish industries. SUBSTANCE: aromatic principle has the following components, wt.-%: sodium chloride 6-12; sucrose 0.5-2.0; sodium glutamate 0.3-0.5; melanoidines 4-5, and crab extract 80.5-89.2. Melanoidines are prepared by heating 20% an aqueous solution of glucosamine hydrochloride neutralized with sodium hydrocarbonate to pH 7.0 for 30 min at 100 C. Crab extract is prepared from nonconditioned boiled limbs of crabs by milling, pressing and juice separation followed by evaporation under vacuum. Product can be used for preparing analogs of natural foodstuffs. EFFECT: decreased cost of an aromatic principle. 2 tbl
SU4161908/13A1986-12-151986-12-15Aromatic principle eliciting crab taste and odor
SU1490731A1
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