SU1405761A1 - Kneading machine of continuous action - Google Patents

Abstract

The invention relates to the baking industry. The aim of the invention is to obtain a high-quality homogenized intensively processed dough. The initial components according to the recipe enter the horizontal chamber 1 through the receiving funnel 2 for preliminary mixing by the working body 7. Then the resulting mass of the test mass is injected by the screw 9 and, when a certain pressure is reached, raises the slotted valve oscillating with the aid of the vibrator 19 and pushes through the annular the gap formed by the saddle 12 and the valve 13. When pushing a test valve through a slit valve, the test mass is subjected to intense mechanical stress by repeated use. ply mulling. Ready mass out through pipe 3. 1 C. p. f-ly, 2 ill. c (r (l

Description

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The invention relates to the bakery industry, in particular to devices for the continuous preparation of dough,

The aim of the invention is to obtain a high quality, intensively processed homogenized test.

Performing a slit valve test mounted on a rod to a vibrator equipped with a vibrator in the study zone, the working surface of the slit valve being corrugated, allows to obtain an intensively processed homogenized, high-quality dough,

Fig, 1 shows a mixing machine, section; in fig. 2 shows section A-A in FIG. one,

The kneading machine consists of a horizontal chamber 1 with a receiving funnel 2 and an outlet nozzle 3, divided by a cross-piece 4 into two communicating zones between the zone - pre-mixing 5 and working out test 6, In zone 5 of the chamber 1 a working body 7 is installed, consisting of a transporting screw 8 , crushing screw 9 and shaped kneading blades 10,

The chambers of zone 6 of dough processing are formed by a housing 11 with an inserted seat 12, which includes a slit valve | 3 with a grooved surface and pins 14. Valve stem 15 interacts with a spring 16 installed together with a clamping screw 17 in glass 18, which together with the vibrator 19, constitute the mechanism for adjusting the gap of the slit 20.

Dough mixing machine works as follows.

The initial components according to the recipe are fed through the receiving funnel 2 by the screw 8 to the mixing zone 5 of the chamber 1, which are pre-mixed by the blades 10 of the working organ 7.

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Then formed from the test. the mass enters the zone of the screw 9, is mixed and injected by it through the holes of the cross 4, creating the necessary pressure, which, when a certain value is reached, raises the valve 13, oscillates with the help of the vibrator 19. Pass through the annular gap formed by the saddle 12 and the valve 13, the test mass is subjected to intense mechanical action by repeated layer-by-step grinding. The ready mass exits through the nozzle 3. The gap between the seat 12 and the valve 13 and the injection pressure of the test mass is controlled by rotating the screw 17, which deforms the spring 16, which limits the movement of the rod 15 mounted in the glass 18 and the body 11.

Claims (2)

Invention Formula 1, a continuous mixing machine comprising a horizontal tank with a receiving funnel and an outlet nozzle, divided into two interconnected pre-mixing and final processing zones, and a working body, characterized in that In order to obtain high-quality, intensively processed homogenized dough, in the final test test zone, a slot valve is installed, equipped with a vibrator and a gap gap adjustment mechanism and maintaining a constant dough injection pressure in the test zone, 2. The machine according to claim 1, characterized in that the working surface of the slotted valve is made corrugated.