SU1355173A1 - Method of drying grape - Google Patents

Abstract

This invention relates to agriculture. The purpose of the invention is to increase the yield of dried grapes and increase its quality by reducing injuries a year. To do this, it is necessary to dry the clusters in a drooping Position on their ridges, moving away from the fruitful shoots, by separating the latter from the plants by trimming when the technical maturity of the grapes comes and leaves them on the trellis. After drying, for example, up to 13-16%, the clusters are separated with secateurs from the dried fruitful shoots, removed from the trellis, placed in containers and removed from the vineyard to packing plants. cl with with SP with

Description

The invention can be used in vineyards, where, upon reaching the technical maturity phase, the year to be dried continues to be favorable weather for the natural-sun drying of bunches on a trellis.

The aim of the invention is to increase the yield of dried grapes and improve their quality by reducing injuries a year.

Example 1. For grape varieties that can bear fruit well with short pruning of the vines on three-peep knots, replaced annually on horns, fruitful shoots are grown that are fixed in the plane of the spelee in a vertical position. When the sugar content begins, for example, 20-23% i.e. when the technical maturity phase of the clusters begins on the fruitful shoots, the latter are separated from the plants by trimming along the internode located under the crest of the lower cluster of fruitful shoots, leaving them on the trellis until the desired decrease in the moisture of the clusters. Clusters, dried by moisture, for example 13-16%, by cutting dried crests from fruitful shoots dried on a trellis. They are removed from the trellis in a container (Schik, baskets, buckets) and removed from the vineyard to packing plants: for possible drying, cleaning, sorting, storage or sale.

Example 2. Growing wine hail on trellis t with single or double wires, fruit vines are horizontally secured to the bottom wire, growing fruitful shoots on them, which place the plane of the trellis in an upright position, and for replacing seed plants P. Leaves. shoots of replacement, located on the sides of the plant. Before the onset of the phase of technical maturity of the clusters, the shoots of replacement are placed in an inclined-horizontal position if possible below the mass of the knot clusters. When the sugar content is reached, the year in clusters x, for example, 20-23%, i.e. at the onset of the technical maturity phase of the clusters on the vertical fruitful shoots, the latter are separated from

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plants over fruit vines and over shoots of substitution with the help of continuous pruning through the bases of fruitful shoots, or pruning after the base of fruit vines, and when forming with annually replaceable sleeves extending from the base of the bush, by pruning the otter-bearing branch, the last at its base, and in all cases, the fruitful shoots separated by pruning from the plants are left on the trellis until a desired reduction in g moisture of the clusters is reached, for example 13-16%. Such dried grapes are removed from their trellis by cutting dried crests from fruit trellis dried on a trellis, placed in it - -, bones and removed from the vineyard to packing plants for processing; storage or sale.

Example 3. Cultivation of grapes on visor trellis with placement of growing replacement shoots on one plane of the trellis, and fruitful shoots growing on existing fruit vines on other planes of the trellis. The natural sush- ing year in clusters begins when the sugar content reaches a year, for example, up to 20-23%, i.e. upon the onset of the technical maturity phase of the clusters on the fruitful shoots, when the clusters are dried in a hanging position on their ridges extending from the fruitful shoots, by separating the latter from the plants using a continuous or mechanized pruning of fruit-bearing vines j along the base of the peaks, leaving the cut on the trellis until the moisture content of the clusters decreases to 13-16%. Then, by cutting dried crests from dried fruitful shoots, dried clusters are removed from the trellis, placed in storage tanks and removed from the vineyard to packing points for possible drying, cleaning, sorting, packaging at a moisture content of 13-15% and directing it to the implementation or in storage.

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Claims (1)

Invention Formula The method of drying the grapes, including the separation of clusters at the onset of technical maturity phase from. 31355173 plants and subsequent drying in her-year trauma natural conditions in dangling bunches are carried out together with fruitfulness, differing in nasal shoots, drying is carried out so that, in order to increase the output when leaving the latter to the trellis, the dried grapes produced and, after drying, the dried grapes of its quality by reducing the hail are separated from the fruitful shoots.