SU122019A1 - The method is pressed juice from fuzgi - Google Patents
The method is pressed juice from fuzgiInfo
- Publication number
- SU122019A1 SU122019A1 SU611633A SU611633A SU122019A1 SU 122019 A1 SU122019 A1 SU 122019A1 SU 611633 A SU611633 A SU 611633A SU 611633 A SU611633 A SU 611633A SU 122019 A1 SU122019 A1 SU 122019A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- fuzgi
- pressed juice
- juice
- pressed
- boiled
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Description
Предлагаетс способ отжати сока из фузги, позвол ющий ускорить сокоотделение при прессовании последней.A method is proposed for squeezing the juice out of a fusgie, which makes it possible to speed up the secretion during the pressing of the latter.
Отличительна особенность способа заключаетс в том, что фузгу предварительно смешивают с березовыми опилками, проваренными в кип щей воде и высушенными. Дл этого фузгу (осадки) после декан1ации сока (морса, виноматериалов и т. д.) смешивают с березовыми опилками, предварите.;чьно проваренными в кип щей воде в течение 1/2 часов и высушенными при температуре 250°. Полученна масса подвергаетс прессованию при давлении 6-8 атм.A distinctive feature of the method is that the fusku is pre-mixed with birch sawdust, boiled in boiling water and dried. For this, the fuzgu (sediments) after decantation of the juice (fruit drinks, wine materials, etc.) are mixed with birch sawdust, before being boiled in boiling water for 1/2 hour and dried at a temperature of 250 °. The resulting mass is compressed at a pressure of 6-8 atm.
Вес извлеченных соков составл ет 60-65% к весу подвергнутой обработке фузги.The weight of the extracted juices is 60-65% by weight of the processed fusion material.
Предмет изобретени Subject invention
Способ отжати сока из фузги, отличающийс тем, что, с целью ускорени сокоотделени при прессовании фузги, последнюю предварительно смешивают с березовыми опилками, проваренными в-кип щей воде и высушенными.The method of squeezing the juice from the fusgies, characterized in that, in order to speed up the juice separation during the pressing of the fusks, the latter is pre-mixed with birch sawdust, boiled in boiling water and dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU611633A SU122019A1 (en) | 1958-11-14 | 1958-11-14 | The method is pressed juice from fuzgi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU611633A SU122019A1 (en) | 1958-11-14 | 1958-11-14 | The method is pressed juice from fuzgi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU122019A1 true SU122019A1 (en) | 1958-11-30 |
Family
ID=48393758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU611633A SU122019A1 (en) | 1958-11-14 | 1958-11-14 | The method is pressed juice from fuzgi |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU122019A1 (en) |
-
1958
- 1958-11-14 SU SU611633A patent/SU122019A1/en active
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