SU110896A1 - The method of making black baikhov - Google Patents
The method of making black baikhovInfo
- Publication number
- SU110896A1 SU110896A1 SU575673A SU575673A SU110896A1 SU 110896 A1 SU110896 A1 SU 110896A1 SU 575673 A SU575673 A SU 575673A SU 575673 A SU575673 A SU 575673A SU 110896 A1 SU110896 A1 SU 110896A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- heat treatment
- subjected
- green leaf
- tea
- sorting
- Prior art date
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Description
Предметом изобретени вл етс способ изготовлени черного байхового ча с применением зав ливани зеленого листа, скручивани , сортировки и сушки.The subject of the invention is a method of making black long leaf tea using green leaf sheeting, rolling, sorting and drying.
Предлагаемый способ позво;1 ет упростить технологию производства черного байхового ча путем исключени процесса ферментации и дает возможность повысить качество готовой продукции.The proposed method makes it possible to simplify the production technology of black tea by eliminating the fermentation process and makes it possible to improve the quality of the finished product.
Особенность способа заключаетс в том, что зеленый лист после зав ливани слегка скручивают, сортируют по фракци м, а затем каждую фракцию высушивают и подвергают термической обработке.The peculiarity of the method is that the green leaf is twisted slightly after rolling up, sorted into fractions, and then each fraction is dried and subjected to heat treatment.
Сушность способа состоит в следующем .The dryness of the method is as follows.
Зеленый чайный лист после .чливани слегка скручивают (2-3 раза по мин. в зависимости 07 нежности сырь ) и раздел ют на фракции путем сортировки.After blending, the green tea leaf is twisted slightly (2-3 times for min. Depending on the tenderness of the 07 raw material) and divided into fractions by sorting.
Каждую из полученных фракций ча без ферментации высушивают до остаточной влажности 4-6% и полуфабрикат подвергают термической обработке при температуре 40-65°, с целью см гчени вкУса иEach of the obtained fractions of tea without fermentation is dried to a residual moisture content of 4–6% and the semifinished product is subjected to heat treatment at a temperature of 40–65 ° C, in order to soften the taste and taste.
улучшени аромата. Обработку ведут в течение 1-5 часов, в зависимости от температурь;, влажности и нежпостп ,1иста. Высушивание и термическа обработка ча могут быть совмеш,ены в одном процессе.improve flavor. The treatment is carried out within 1-5 hours, depending on the temperature; humidity and unfinished, 1ist. Drying and heat treatment of tea can be combined in one process.
Термической обработке может быть подвергнут не только сухой чай, но и свежий зе,леный частый лист до зав ливани или после зав ливани и скручивани . В этом случае процесс термичсско) обработки ведут при температуре 65- 85.Not only dry tea can be subjected to heat treatment, but also fresh green, loose, loose leaves before or after rolling and twisting. In this case, the process of thermal processing is carried out at a temperature of 65-85.
Предлагаемый способ позвол ет улучшить вкусовые и ароматические достоинства черного байхового ча и повысить содержание в нем танина с 10-12% до 7-18%.The proposed method allows to improve the taste and aromatic advantages of black long leaf tea and increase the tannin content in it from 10-12% to 7-18%.
Г1 5 с д м е т и 3 обретени G1 5 with dmete and 3 gains
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU575673A SU110896A1 (en) | 1956-03-31 | 1956-03-31 | The method of making black baikhov |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU575673A SU110896A1 (en) | 1956-03-31 | 1956-03-31 | The method of making black baikhov |
Publications (1)
Publication Number | Publication Date |
---|---|
SU110896A1 true SU110896A1 (en) | 1956-11-30 |
Family
ID=50030572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU575673A SU110896A1 (en) | 1956-03-31 | 1956-03-31 | The method of making black baikhov |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU110896A1 (en) |
-
1956
- 1956-03-31 SU SU575673A patent/SU110896A1/en active
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