SU110251A1 - Device for measuring the moisture of high fat cream - Google Patents

Device for measuring the moisture of high fat cream

Info

Publication number
SU110251A1
SU110251A1 SU563565A SU563565A SU110251A1 SU 110251 A1 SU110251 A1 SU 110251A1 SU 563565 A SU563565 A SU 563565A SU 563565 A SU563565 A SU 563565A SU 110251 A1 SU110251 A1 SU 110251A1
Authority
SU
USSR - Soviet Union
Prior art keywords
measuring
cream
high fat
fat cream
moisture
Prior art date
Application number
SU563565A
Other languages
Russian (ru)
Inventor
А.А. Соколов
Original Assignee
А.А. Соколов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by А.А. Соколов filed Critical А.А. Соколов
Priority to SU563565A priority Critical patent/SU110251A1/en
Application granted granted Critical
Publication of SU110251A1 publication Critical patent/SU110251A1/en

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  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)

Description

Предметом изобретени   вл етс  устройство дл  измерени  влажности высокожириых сливок по их электропроводности, выполненное в виде равновесного моста, сопротивлением одного из плеч которого служит исследуемое вещество.The subject of the invention is a device for measuring the moisture content of high cream cream by their electrical conductivity, made in the form of an equilibrium bridge, the resistance of one of the arms of which is the test substance.

Применение предлагаемого устройства позвол ет компенсировать вли ние на точность измерени  таких факторов, как изменение кислотности сливок, их солевого состава , а также температуры.The use of the proposed device makes it possible to compensate for the effect on the measurement accuracy of such factors as changes in the acidity of the cream, their salt composition, as well as temperature.

Особенность устройства заключаетс  в том, что электроды измерительной  чейки дл  сливок и электроды измерительной  чейки дл  пахты , получаемой одновременно со сливками, включены в смежные плечи мостовой схемы.The feature of the device is that the electrodes of the measuring cell for cream and the electrodes of the measuring cell for buttermilk, which is obtained simultaneously with the cream, are included in the adjacent arms of the bridge circuit.

На чертеже изображена схема устройства .The drawing shows a diagram of the device.

В качестве измерительного устройства использован автоматический электронный мое; 3.;.Д-232 гр. 11-а.As the measuring device used automatic electronic washing; 3.;. D-232 gr. 11th

Мостова  схема переделана, исход  из принципа-измер.ени  разностиThe bridge scheme is altered, based on the principle of measuring the difference

сопротивленин высокожирных сливок и пахты.resistance to high-fat cream and buttermilk.

С указанной целью электроды / измерительной  чейки дл  измерени  электропроводности сливок и электроды 2 измерительной  чейки дл  измерени  электропроводности пахты включены в смежные плечи мостовой схемы.For this purpose, electrodes / measuring cells for measuring the conductivity of cream and electrodes 2 for measuring cells for measuring the conductivity of buttermilk are included in the adjacent arms of the bridge circuit.

При изменении влагосодержани  высокожирных сливок сопротивление сливок мен етс , а сопротивление пахты практически остаетс  посто нным , в результате чего происходит разбаланс мостовой схемы, и стрелка устройства отклон етс  пропорционально изменению влагосодержани  контролируемых высокожирных сливок.When the moisture content of high fat cream changes, the resistance of the cream changes, and the resistance of the buttermilk remains almost constant, resulting in an imbalance in the bridge circuit, and the arrow of the device deflects in proportion to the moisture content of the controlled high fat cream.

Таким образом, устройство (мостова  схема) позвол ет компенсировать вли ние на точность определени  влагосодержани  высокожирных сливок таких факторов, как температура, кислотность и солевой состав, если одновременно с высокожирными сливками получаетс  и пахта.Thus, the device (bridge circuit) makes it possible to compensate for the influence on the accuracy of determining the moisture content of high fat cream of such factors as temperature, acidity and salt composition, if simultaneously with high fat cream buttermilk is obtained.

№ 110251No. 110251

Предмет изобретени Subject invention

Устройство дл  измерени  влажности высокожирных сливок по их электропроводности, выполненное в виде равновесного моста, сопротивлением одного из плеч которого служит исследуемое вещество, отличающеес  тем, что, с целью ком2A device for measuring the moisture content of high-fat cream by its electrical conductivity, made in the form of an equilibrium bridge, the resistance of one of the arms of which is the test substance, characterized in that, for the purpose of com2

пенсации вли ни  на точность измерени  изменений солевого состава, кислотности и температуры сливок, электроды измерительной  чейки дл  последних и электроды измерительной  чейки дл  нахты, получаемой одновременно со сливками, включены в смежные нлечи мостовой схемы.The influence on the measurement accuracy of changes in the salt composition, acidity and temperature of the cream, the electrodes of the measuring cell for the latter and the electrodes of the measuring cell for the pickup obtained simultaneously with the cream are included in the adjacent legs of the bridge circuit.

SU563565A 1956-11-24 1956-11-24 Device for measuring the moisture of high fat cream SU110251A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU563565A SU110251A1 (en) 1956-11-24 1956-11-24 Device for measuring the moisture of high fat cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU563565A SU110251A1 (en) 1956-11-24 1956-11-24 Device for measuring the moisture of high fat cream

Publications (1)

Publication Number Publication Date
SU110251A1 true SU110251A1 (en) 1956-11-30

Family

ID=48382989

Family Applications (1)

Application Number Title Priority Date Filing Date
SU563565A SU110251A1 (en) 1956-11-24 1956-11-24 Device for measuring the moisture of high fat cream

Country Status (1)

Country Link
SU (1) SU110251A1 (en)

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