SU104962A2 - Method of making block marmalade - Google Patents
Method of making block marmaladeInfo
- Publication number
- SU104962A2 SU104962A2 SU453903A SU453903A SU104962A2 SU 104962 A2 SU104962 A2 SU 104962A2 SU 453903 A SU453903 A SU 453903A SU 453903 A SU453903 A SU 453903A SU 104962 A2 SU104962 A2 SU 104962A2
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- marmalade
- making block
- block
- making
- reservoir
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
- Heat Sensitive Colour Forming Recording (AREA)
Description
В ОСНОВНОМ авт. св. М9 99287 описан способ применени солей органических кислот щелочных н щелочiio-земельных металлов дл добавлени в 51блочно-сахариую массу во врем варки мармелада.BASIC Auth. St. M999287 describes a method for using salts of organic acids of alkaline and alkali-earth metals for addition to the 51% sugar mass during cooking marmalade.
Предлагаетс этот способ примен ть при производстве пластового и других (кроме формового) видов блочного : 1армелада.This method is proposed to be used in the production of reservoir and other (except for shaped) types of block: 1 marmelade.
Дл этого в рецептурную смесь дл изготов.тени пластового (или других, кроме формового, видов) блочного мармелада ввод т со.ми щелоч ых ieтaллoв органических или других (слабых) кислот, допущенных лл использовани в пищевой промышлеииости (лактат натри , цитрат натри , ппрофосфат натри и др.) в количестве нескольких дес тых долен ироцента (например , 0,1-0,5% лактата иатри ). Смесь тщательно псремеиишают и уваривают обычным способом до концентрации, установленной технологнческой инструкцией, н далее ведут процесс в обычной -последовате .пыюсти.For this, the prescription mixture for the manufacture of strata of the formation (or other, besides the form, species) block marmalade is injected with alkaline organic compounds or other (weak) acids allowed for use in the food industry (sodium lactate, sodium citrate, sodium phosphate and others) in the amount of several tenths of the docene irocenta (for example, 0.1-0.5% of sodium lactate). The mixture is carefully absorbed and boiled in the usual way to the concentration established by the technological instruction, but then the process is carried out in the usual successive manner.
Предмет изобретени Subject invention
Применение способа изготовле1Н1 блочного мармелада по авт. св. NO 99287 при производстве пластового и других (кроме формового) видов блочного мармелада.Application of the method izgotovlen1N1 block marmalade on author. St. NO 99287 in the production of reservoir and other (except tin) types of block marmalade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU453903A SU104962A2 (en) | 1955-09-05 | 1955-09-05 | Method of making block marmalade |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU453903A SU104962A2 (en) | 1955-09-05 | 1955-09-05 | Method of making block marmalade |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU99287 Addition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU104962A2 true SU104962A2 (en) | 1955-11-30 |
Family
ID=48406140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU453903A SU104962A2 (en) | 1955-09-05 | 1955-09-05 | Method of making block marmalade |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU104962A2 (en) |
-
1955
- 1955-09-05 SU SU453903A patent/SU104962A2/en active
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