SK5793Y1 - Herb salt with calcium - Google Patents
Herb salt with calcium Download PDFInfo
- Publication number
- SK5793Y1 SK5793Y1 SK146-2010U SK1462010U SK5793Y1 SK 5793 Y1 SK5793 Y1 SK 5793Y1 SK 1462010 U SK1462010 U SK 1462010U SK 5793 Y1 SK5793 Y1 SK 5793Y1
- Authority
- SK
- Slovakia
- Prior art keywords
- calcium
- weight
- amount
- salt
- potassium chloride
- Prior art date
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Oblasť technikyTechnical field
Bylinková soľ s vápnikom sa požíva v potravinárskom priemysle na ochutenie jedál.Herbal calcium salt is used in the food industry to taste meals.
Doterajší stav technikyBACKGROUND OF THE INVENTION
V potravinárstve sa doteraz používajú rôzne ochutené soli, ktoré obsahujú chlorid sodný a len podiel chloridu draselného. Sú obohacované rôznymi koreninami.To date, various flavored salts have been used in the food industry, containing sodium chloride and only a portion of potassium chloride. They are enriched with different spices.
Podstata technického riešeniaThe essence of the technical solution
Náš výrobok obsahuje len chlorid draselný, ktorý je obohatený sušenými bylinami a vápnikom. Zloženie výrobku je chlorid draselný v množstve 94 % hmotn., sušené byliny ako sú pamajorán, ligurček, saturejka, bazalka, materina dúška, medovka, tymian, petržlenová a zelerová vňať v množstve 1,66 % hmotn., kukuričný škrob v množstve 2 % hmotn., mletú sušenú cibuľu v množstve 0,94 % hmotn. a prírodný multiminerálny komplex s obsahom 33 % hmotn. vápnika a 74 identifikovaných stopových prvkov v množstve 1,4 % hmotn. Tieto percentá sú hmotnostné.Our product contains only potassium chloride, which is enriched with dried herbs and calcium. The composition of the product is 94% by weight of potassium chloride, dried herbs such as pomeranian, liguria, savory, basil, soda, lemon balm, thyme, parsley and celery in the amount of 1,66% by weight, corn starch in the amount of 2% % dried onion in an amount of 0.94 wt. and a natural multimineral complex containing 33 wt. % of calcium and 74 identified trace elements in an amount of 1.4 wt. These percentages are by weight.
Príklad uskutočneniaExample
Zmes obsahujúca chlorid draselný v množstve 94 % hmotn., sušené byliny ako sú pamajorán, ligurček, saturejka, bazalka, materina dúška, medovka, tymian, petržlenová a zelerová vňať v množstve 1,66 % hmotn., kukuričný škrob v množstve 2 % hmotn., mletú sušenú cibuľu v množstve 0,94 % hmotn. a prírodný multiminerálny komplex s obsahom 33 % hmotn. vápnika a 74 identifikovaných stopových prvkov v množstve 1,4 % hmotn. je ideálna na solenie jedál, pre ľudí, ktorý majú vysoký krvný tlak a srdcovo-cievne ochorenia.Mixture containing 94% by weight of potassium chloride, dried herbs such as pomeranian, liguria, savory, basil, soda, lemon balm, thyme, parsley and celery, 1,66% by weight, corn starch 2% by weight , ground dried onions in an amount of 0.94% by weight. and a natural multimineral complex containing 33 wt. % of calcium and 74 identified trace elements in an amount of 1.4 wt. It is ideal for salting foods for people who have high blood pressure and cardiovascular disease.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SK146-2010U SK5793Y1 (en) | 2010-10-07 | 2010-10-07 | Herb salt with calcium |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SK146-2010U SK5793Y1 (en) | 2010-10-07 | 2010-10-07 | Herb salt with calcium |
Publications (2)
Publication Number | Publication Date |
---|---|
SK1462010U1 SK1462010U1 (en) | 2011-02-04 |
SK5793Y1 true SK5793Y1 (en) | 2011-07-06 |
Family
ID=44227715
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SK146-2010U SK5793Y1 (en) | 2010-10-07 | 2010-10-07 | Herb salt with calcium |
Country Status (1)
Country | Link |
---|---|
SK (1) | SK5793Y1 (en) |
-
2010
- 2010-10-07 SK SK146-2010U patent/SK5793Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
SK1462010U1 (en) | 2011-02-04 |
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