SK500082012U1 - Dough and confectionery dividing mold - Google Patents

Description

Technical field

The technical solution concerns a cutter for pastry and confectionery.

BACKGROUND OF THE INVENTION

Currently, individual cutters or sets of several cutters are connected to each other to cut doughs. The process of working with these molds is that we have to press the mold several times into a rolling dough to cut out the necessary number of shapes and then gradually transfer these products to the baking tray one by one. This method is laborious, lengthy and inefficient. Its disadvantage is, in particular, the lengthy work of transferring cut-out products to a baking tray.

The essence of the technical solution

The aforementioned disadvantages of the known die cutters are avoided by the die cutter according to the present invention. The essence of the technical solution consists in that the cut-out mold consists of a base plate and a movable part. Cutting conical shapes terminating on the base are formed on the base plate, the cutting conical shapes tapering from the plane of the base plate toward the cutting edge cutting edge. The movable part comprises openings which correspond in shape and spacing to the conical shape of the base plate. These shaped openings are connected to each other by a planar part. In order to easily detach the residual dough which remains in the plane of the movable part during confectionery production, the movable part comprises two holders on two opposite sides, by means of which the movable part is lifted from the base plate and thus the residual dough is removed. In order to form the movable part on the base plate, it is advantageous to provide the base plate with a raised edge circumferentially and also the movable part is circumscribed by a raised edge along its circumference.

The advantage of the technical solution is the simple and fast production of various shapes of confectionery, when the order of 20 or more shapes, according to the size of the cut mold, is made into one prepared dough. Production of candy shapes takes place by cutting the dough downwards, which is more efficient than single-piece production.

Overview of the figures in the drawings

The technical solution is explained in more detail in the attached drawings, which show:

Fig. 1 is a view of the assembled die cutter;

Fig. 2 is a view of the movable part of the die cutter;

Fig. 3 is a view of a base plate with cut shapes;

FIG. 4 is a cross-sectional view of an embossing mold assembly mounted on a baking sheet; FIG.

Fig. 5 shows cut out shapes of confectionery deposited on a baking sheet.

EXAMPLES

The cut-out mold 10 according to FIGS. 1 to 3 consists of a base plate 1 and a movable part 2, both of which have e.g. rectangle shape. On the base plate X, there are incipient conical shapes 1.1 in the form of confectionery. These cut conical shapes 1.1 extend above the plane 1.2 of the base plate X and terminate with a cutting edge 1.3. The cut-out conical shapes 1.1 taper from the plane 1.2 of the base plate X towards the cutting edge 1.3. The cut-out conical shapes 1.1 are formed for the sake of simple separation of doughs in the manufacture of confectionery, as will be described below. The base plate X is circumscribed by a raised edge XA along its circumference

The rectangular movable portion 2 comprises shaped apertures 2.1. These shaped openings 2.1 are separated from one another by a connecting part 2,4. where residual dough remains in the production of confectionery. Holders 2.2 are formed on two opposite sides of the movable part 2. The movable part 2 is circumferentially bounded by a raised edge 23.

In the production of confectionery proceed as follows:

The base plate X is placed together with the movable part 2 on a baking tray 6. The pre-prepared and rolled-out dough 4 is transferred to the cutting edge 1.3 of the conical shapes 1.1 of the base plate. They push the conical shapes 1.1 onto the baking tray 6. Unprocessed dough remains on the planar parts 2.4 in the space between the shaped openings 2.1 of the movable part 2. Lifting the movable part 2 by the holders 2.2 separates the dough residues for further use. The base plate 1 is lifted up and only baking pastries or sweets 8 are left on the baking sheet 6. After the confectionery has been produced, the movable part 2 is placed on the base plate 7.

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Claims (3)

PROTECTION REQUIREMENTS Cutting mold, characterized in that it consists of a base plate (1) and a movable part (2), on the base plate (1) there are cut out conical shapes (1.1) ending with a cutting edge (1.3), wherein the cut out conical shapes (1.1) ) are tapered from the '9 plane (1.2) of the base plate (1) towards the cutting edge (1.3), the movable part (2) comprising shaped holes (2.1) corresponding in shape and spacing to the cut conical shapes (1.1) of the base plate (1) wherein the shaped openings (2.1) are connected to each other by a planar part (2.4). Cutting mold according to claim 1, characterized in that the movable part (2) comprises holders (2.2) on two opposite sides. Cutting mold according to claim 1, characterized in that the base plate (1) is circumferentially bounded by a raised edge (1.4) and the movable part (2) is circumferentially bounded by a raised edge (2.3).