SK372014A3 - Filling of sweets, candies and chocolate with honey and honeycomb - Google Patents

Abstract

Filling the sweets, candies and chocolate with honeycomb honey filling, which is cut and then wrapped with chocolate, gelatin, beeswax or other food after cooling or freezing.

Description

Filling sweets, candies and chocolate with plastic bee honey

Technical field

The invention relates to a method of filling sweets, sweets and chocolate with bee honey, honey and pollen, or pollen, which allows the use of plastic honey directly by cooling or freezing, subsequently cutting and wrapping the filling.

BACKGROUND OF THE INVENTION

The filled candies, candies and chocolate are so far filled with fillings where it is not possible for the consumer to be sure that bee honey is used for the filling. It is also quite difficult for the manufacturer of the final product to ascertain precisely whether the supply of the raw material used is bee honey, without further admixtures. In addition, even when using bee honey, honey drawn from combs is used, exceptionally, honey obtained by pressing, and it is known that the highest quality honey found in the combs is known to be in the combs before it is rotated or pressed.

SUMMARY OF THE INVENTION

The disadvantages of the prior art for filling sweets, sweets and chocolate with honey or honey mixtures is eliminated by the method of using honeycomb directly, which is the best quality and healthiest form of honey, where the consumer gets to such honey by using these parts of honeycombs. It is established and known that the consumption of such honeycomb honey has other positive effects for the consumer. The solution allows the use of honey combs or the use of clean pollen parts of combs, or a combination of honey and pollen at the choice of the manufacturer. Possible other flavors and ingredients can be applied to the packaging, either chocolate, gelatin or other foodstuffs.

Said solution is achieved by cooling or freezing the honeycombs so as to avoid excessive flowing of the honey during the subsequent cutting, which makes it possible to wrap the filling with chocolate or gelatin or other packaging.

DETAILED DESCRIPTION OF THE INVENTION

First example

The whole honeycomb, just as the bees themselves wrapped up, can be frozen. After freezing it is shredded to the desired size and shape of the future candy filling, in the simplest way by the so-called "warm knife" or hot mold, so as not to thaw the formed parts of the candy filling itself. Briefly immerse these frozen candy fillings in melted chocolate. A brief immersion of the frozen filling is sufficient to allow the chocolate to form a candy wrap when it solidifies, without even breaking the structure of the original wax cells, and the solidified chocolate following thawing of the filling prevents the honey from leaking partially forming the broken cells. The consumer of such candies has the possibility to simply make sure that the honey is still present in the waxy bee cells, that is, the candy filling is bee honey and not a sweet hollow filling that only resembles honey. The sweets are consumed by succulent and then chewed, similar to the consumption of plastic honey, with the difference that the size of the candy "as a canapes" does not cause the consumer to stick to the honey, as is often the case with plastic honey.

Second example

The whole honeycomb with honey and pollen can be cooled to such a temperature that during the subsequent portioning to the desired shape and size of the filling and even during the subsequent placing of the filling in the candy, the cooled honey does not leak. The chilled and molded fillings which have not been damaged by the original honeycomb and pollen structure of bee cells are placed in molds which are lined with a layer of semi-solid beeswax on the inside and covered with another bee-wax-coated mold to form a compact packing . Sugars are produced which contain no other substances besides natural bee honey, pollen and beeswax. Honey and pollen are chewed from these candies, the wax itself is not consumed, but even if the wax is inadvertently swallowed, it will not endanger the health of the consumer. Such honey candies are almost the same as our ancient ancestors consumed honey, but the form of candy allows hygienic consumption of the original original quality of honey.

Industrial usability

The production method is intended for the food industry. The ease of realization of the solution allows its use in small-scale production, even with greater involvement of human labor.

Claims (2)

PATENT CLAIMS A method of making a filling of sweets, candies and chocolate filled with bee honey filling; and / or pollen found directly in honeycombs, characterized in that the honey is; and / or the pollen found directly in the honeycomb is cooled or frozen, then cut into the desired shape and size and coated with chocolate or gelatin or beeswax or other foodstuffs. Method according to claim 1, characterized in that the filling of the filling can be differently flavored.