SK1362016U1 - Fruity delicacy of fresh or dried apple pulp - Google Patents

Abstract

Described is a fruit delicacy of fresh or dried apple pulp in an amount of 90% by volume. mixed with various fresh or dried fruits and various nuts in an amount of 10% vol. flavored with cinnamon, chocolate, honey, birch syrup and coated in grated coconut or nuts.

Description

Fruit delicacy from fresh or dried apple drViR?

Technical field

The technical solution relates to a food product which is a fruit delicacy from fresh or dried apple pulp.

BACKGROUND OF THE INVENTION

The state of the art is bar-shaped products, which are composed of mixtures of fats, sugars and starches in combination with chocolate or dried fruit. These products also include various artificial flavors, colorings and preservatives. Such sweets are not very healthy. On the one hand, the use of fats and sugars and, on the other, various additives to improve taste, appearance and preservatives. This deficiency removes fruit delicacy from apple pulp.

The essence of the technical solution

Fruit delicacy is made up of 90% of apple pulp produced after the juice has been removed, either by pressing or by subsequent drying. The apple is removed from the apple and in the grinder the rest of the apple is crushed into apple pulp. The juice is extracted from the pulp by pressing and used for other purposes. The apple pulp is then mixed with various dried or fresh fruits or nuts at a rate of 90% by volume of the pulp and 10% by volume of the fruit or nuts.

Such a mixture may be flavored with a variety of natural flavoring agents, e.g. honey, cinnamon, cocoa, birch sugar.

It can also be flavored e.g. rum, cognac or some liqueur or their essence.

After thorough mixing, the mixture is compressed to be compact and the desired shape is coated in grated coconut, grated nuts or cocoa.

If desired, pure apple pectin can be added as a binder.

The product is then pasteurized in a pasteurizer at 75 ° C. Once the pasteurization temperature is reached, it is packaged directly as in the BIB system. Another finishing option is baking or drying

Fruit delicacy made from apple pulp contains no artificial flavors and colors. It is composed and flavored only with natural products. It contains no fats or starches and only a small amount of refined sugar. The fruit delicacy contains vitamins, minerals and fiber in natural form, so it is very healthy, tasty and also refreshing. The advantage is especially for people who do not like fruits, that in such form they get the necessary fiber, vitamins, pectins.

Due to the fact that it is a pure natural product, the directly beneficial effects of fruit consumption (pectin, fiber, vitamins, etc.) are transmitted in a new form which evokes the consumption of classic standard confectionery, but without its adverse effects. Possible other combinations help to make this form of fruit consumption more attractive. In the case of production from fresh fruit pulp, some fructose is also removed, which also has the effect of reducing the overall energy value.

EXAMPLES

Example 1

Fruit delicacy only from fresh or dried apple pulp coated in grated coconut.

Example 2

Fruit delicacy containing 90% by volume of fresh or dried apple pulp and 10% by volume of dried raisins, flavored with honey and coated in grated coconut

Example 3

Fruit delicacy containing 90% by volume of fresh or dried apple pulp and 10% by volume of fruit flavored with rum and coated in grated nuts.

Example 4

Fruit delicacy containing 90% by volume of fresh or dried apple pulp and 10% by volume of fresh pieces of peach, blueberry and cinnamon-flavored and coated in grated almonds or other nuts.

Industrial usability

The fruit delicacy from apple pulp according to the technical solution is usable as a healthy and tasty confection. It is a healthy fruit delicacy that does not contain fats, starches and refined sugar and is therefore particularly suitable for children as a healthy food supplement.

It is also suitable for people with digestive disorders as it contains a lot of fiber.

This solution uses apple crumb from pressing, which in many cases is waste.

Claims (2)

P R O P O R O R E WAN 1. A fruit delicacy made from apple pulp, characterized by: that contains 90% by volume of apple juice, stripped and pasteurized, and 10% by volume of pieces of dried or fresh fruit or fruit pickled in alcohol or nuts and is encased in grated coconut or grated nuts or almonds. 2. Apple crush fruit delicacy characterized in that it further comprises various natural flavors such as cinnamon, cocoa, vanilla, honey and birch syrup