SK1102001A3 - Method for preparing restructured meat having a foliate structure - Google Patents

Method for preparing restructured meat having a foliate structure Download PDF

Info

Publication number
SK1102001A3
SK1102001A3 SK110-2001A SK1102001A SK1102001A3 SK 1102001 A3 SK1102001 A3 SK 1102001A3 SK 1102001 A SK1102001 A SK 1102001A SK 1102001 A3 SK1102001 A3 SK 1102001A3
Authority
SK
Slovakia
Prior art keywords
meat
carried out
blocks
cutting
slices
Prior art date
Application number
SK110-2001A
Other languages
English (en)
Slovak (sk)
Inventor
Maurice Fradin
Christian Fradin
Original Assignee
Europ De Croissance Et D Actio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9529072&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK1102001(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Europ De Croissance Et D Actio filed Critical Europ De Croissance Et D Actio
Publication of SK1102001A3 publication Critical patent/SK1102001A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SK110-2001A 1998-07-24 1999-07-20 Method for preparing restructured meat having a foliate structure SK1102001A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9809596A FR2781337B1 (fr) 1998-07-24 1998-07-24 Procede pour la preparation d'une viande restructuree presentant une structure feuilletee
PCT/FR1999/001771 WO2000004795A1 (fr) 1998-07-24 1999-07-20 Procede pour la preparation d'une viande restructuree presentant une structure feuilletee

Publications (1)

Publication Number Publication Date
SK1102001A3 true SK1102001A3 (en) 2001-07-10

Family

ID=9529072

Family Applications (1)

Application Number Title Priority Date Filing Date
SK110-2001A SK1102001A3 (en) 1998-07-24 1999-07-20 Method for preparing restructured meat having a foliate structure

Country Status (27)

Country Link
EP (1) EP1100346B1 (da)
JP (1) JP2002521017A (da)
KR (1) KR20010074754A (da)
CN (1) CN1313729A (da)
AR (1) AR020619A1 (da)
AT (1) ATE234023T1 (da)
AU (1) AU757641B2 (da)
BG (1) BG105183A (da)
BR (1) BR9912354A (da)
CA (1) CA2337816A1 (da)
DE (1) DE69905904T2 (da)
DK (1) DK1100346T3 (da)
EA (1) EA002790B1 (da)
ES (1) ES2194483T3 (da)
FR (1) FR2781337B1 (da)
HK (2) HK1037304A1 (da)
HU (1) HUP0103407A3 (da)
IL (1) IL140998A0 (da)
MX (1) MXPA01000797A (da)
NO (1) NO20010383L (da)
NZ (1) NZ509419A (da)
PL (1) PL345615A1 (da)
PT (1) PT1100346E (da)
SI (1) SI20506A (da)
SK (1) SK1102001A3 (da)
TR (1) TR200100226T2 (da)
WO (1) WO2000004795A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
FR2896665B1 (fr) 2006-01-30 2010-02-12 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
KR101348477B1 (ko) * 2012-03-12 2014-01-09 이완호 돈까스의 제조방법 및 그 제조방법에 의해 제조된 돈까스
FR3019972B1 (fr) 2014-04-16 2016-05-27 Convivial Procede de fabrication d'un bloc de viande destine a etre decoupe en feuilles
CN105433276A (zh) * 2015-12-02 2016-03-30 河南伊赛牛肉股份有限公司 一种碳烤千层牛肉饼的加工方法
KR102460066B1 (ko) * 2019-06-11 2022-10-31 주식회사 더코르크 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product
FR2595039B1 (fr) * 1986-02-28 1989-04-21 Fradin Maurice Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
FR2683124B1 (fr) * 1991-11-04 1995-06-09 Fradin Maurice Procede et dispositif de restructuration et de mise en forme de viande, d'abats, de poisson, ou autres chairs consommables.
FR2686776B1 (fr) * 1992-01-30 1994-11-18 Maurice Fradin Procede et installation de fabrication de viande feuilletee.

Also Published As

Publication number Publication date
MXPA01000797A (es) 2004-09-06
HK1040886A1 (zh) 2002-06-28
HUP0103407A2 (hu) 2002-02-28
IL140998A0 (en) 2002-02-10
FR2781337A1 (fr) 2000-01-28
AR020619A1 (es) 2002-05-22
WO2000004795A1 (fr) 2000-02-03
PL345615A1 (en) 2002-01-02
BR9912354A (pt) 2001-04-17
TR200100226T2 (tr) 2001-09-21
CN1313729A (zh) 2001-09-19
DE69905904T2 (de) 2003-12-11
EP1100346A1 (fr) 2001-05-23
KR20010074754A (ko) 2001-08-09
SI20506A (sl) 2001-10-31
JP2002521017A (ja) 2002-07-16
ATE234023T1 (de) 2003-03-15
DK1100346T3 (da) 2003-07-07
EA200100167A1 (ru) 2001-08-27
EA002790B1 (ru) 2002-10-31
AU757641B2 (en) 2003-02-27
HK1037304A1 (en) 2002-02-08
NO20010383D0 (no) 2001-01-23
HUP0103407A3 (en) 2002-06-28
NO20010383L (no) 2001-01-31
CA2337816A1 (fr) 2000-02-03
BG105183A (en) 2001-07-31
ES2194483T3 (es) 2003-11-16
FR2781337B1 (fr) 2001-02-23
NZ509419A (en) 2003-03-28
DE69905904D1 (de) 2003-04-17
AU4913499A (en) 2000-02-14
EP1100346B1 (fr) 2003-03-12
PT1100346E (pt) 2003-07-31

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