SI9400362A - Procedure for the preparation of the carriers that are impregnated or coated with microcapsulated aromatic substances - Google Patents
Procedure for the preparation of the carriers that are impregnated or coated with microcapsulated aromatic substances Download PDFInfo
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Postopek priprave nosilcev, impregniranih ali premazanih z mikrokapsuliranimi dišavamiThe process of preparing carriers impregnated or coated with microencapsulated fragrances
Izum se nanaša na postopek priprave nosilcev, impregniranih ali premazanih z mikrokapsuliranimi dišavami. Po mednarodni patentni klasifikaciji je možno pričujoči izum uvrstiti na področje obdelave, zlasti kemijskih postopkov (B 01 J 3/02), razen tega pa tudi na področje tekstila (D 06 M 15/04) ali papirja (D 21 H 27/36).The invention relates to a process for the preparation of carriers impregnated or coated with microencapsulated fragrances. According to the international patent classification, the present invention can be classified in the field of processing, in particular chemical processes (B 01 J 3/02), but also in the field of textiles (D 06 M 15/04) or paper (D 21 H 27/36) .
Izum je osnovan na problemu, zasnovati postopek priprave nosilcev, impregniranih ali premazanih z mikrokapsuliranimi dišavami, po katerem bo možno pridobiti nosilce, in sicer tako impregnirane kot tudi zgolj premazane z mikrokapsuliranimi dišavami, pri katerih bo preprečeno izhlapevanje dišave in odpravljen vpliv okolja na dišavo oz. občutljive komponente le-te, s čimer bo odpravljena potreba glede uporabe okolju neprijazne neprepustne embalaže pri tovrstnih nosilcih, hkrati pa bo namesto nehotenega permanentnega in zato kratkotrajnega učinkovanja dišav omogočeno hoteno in s tem dolgotrajnejše učinkovanje dišav, s čimer bo podaljšana uporabnost po postopku dobljenih nosilcev.The invention is based on the problem, to design a method of preparing carriers, impregnated or coated with microencapsulated fragrances, by which it will be possible to obtain carriers, both impregnated and solely coated with microencapsulated fragrances, which will prevent evaporation of the fragrance and eliminate the environmental impact on the fragrance or . sensitive components thereof, thus eliminating the need for the use of environmentally friendly, impermeable packaging in such carriers, while at the same time allowing the desired and long-lasting effect of fragrances instead of the involuntary permanent and therefore short-term effect of fragrances, thereby extending the usefulness of the process of the obtained carriers .
Nosilci, prepojeni s prostimi dišavami (npr. z eteričnimi olji), so široko uporabni. Znani so npr. osvežilni robčki, deodorantski oz. razkužilni vložki za obutev, deodorantske brisače, papirnati lističi za promocijo oz. propagiranje dišav in podobni izdelki, ki pa so običajno izdelani po postopku prepojitve ali impregnacije izdelka z dišavami na ustreznem nosilcu. Ker so dišave hlapne, je potrebno po tovrstnem postopku dobljene izdelke embalirati v posebno, neprepustno embalažo, ki pa je okolju neprijazna. Kljub embaliranju izdelkov v neprepustno embalažo pa se problemi pojavljajo potem, ko embalažo odprejo. Problemi sicer niso toliko izraziti pri izdelkih, ki so namenjeni za takojšnjo, zlasti enkratno uporabo, pač pa so pereči pri izdelkih, ki so namenjeni za trajnejšo uporabo, npr. pri deodorantskih vložkih za obutev, pri katerih se zaradi razmeroma hitrega izhlapevanja dišav uporabnost izdelka zelo hitro slabša. Nadalje srečamo pri izdelkih, dobljenih po prej omenjenem postopku impregnacije dišav, razen že omenjenih problemov embaliranja in hitrega slabšanja uporabnosti izdelka tudi vrsto povsem praktičnih problemov, ki se kažejo npr. v vlažnosti nosilca oz. izdelka na otip, v nekontroliranem sproščanju učinkovine (dišave) kot tudi v izpostavljenosti dišav kvarnemu oz. neugodnemu vplivu okolja, zlasti svetlobi, temperaturi in zraku.Carriers impregnated with free fragrances (for example, essential oils) are widely used. They are known e.g. refreshing wipes, deodorant or. footwear disinfectants, deodorant towels, promotional paper slips or propagation of fragrances and similar articles, which are normally manufactured by the process of impregnating or impregnating the article with fragrances on a suitable carrier. Because the fragrances are volatile, it is necessary to pack the resulting products in special, impermeable packaging, which is environmentally friendly. Despite packaging the products in impermeable packaging, problems occur after they have been opened. While the problems are not so pronounced in products intended for immediate use, especially for single use, they are more pressing for products intended for more durable use, e.g. in the case of deodorant footwear inserts which, due to the relatively rapid evaporation of fragrances, reduce the useful life of the product very quickly. Furthermore, in the case of products obtained by the aforementioned fragrance impregnation process, in addition to the aforementioned problems of packaging and the rapid deterioration of the usefulness of the product, there are also a number of completely practical problems which are manifested e.g. in the humidity of the carrier or. the product to be felt, in the uncontrolled release of the active substance (fragrance), as well as in the exposure of fragrances to the defective or adverse effects of the environment, in particular light, temperature and air.
V preteklosti so predhodno opisane probleme reševali na različne načine. Znan je npr. postopek, s katerim dosežejo, da se dišava veže na ustrezne adsorbente, kar ima sicer za posledico počasnejše sproščanje dišave, vendar pa le-ta še naprej ostane nezaščitena pred vplivi okolja.In the past, the problems described above have been addressed in various ways. It is known e.g. the process by which the fragrance binds to the proper adsorbents, which results in a slower release of the fragrance, but it remains unprotected against environmental influences.
Nadalje so znani postopki mikrokapsuliranja, s katerimi se doseže po eni strani počasnejše sproščanje dišave oz. dišavne kompozicije, po drugi strani pa tudi zaščito le-te pred kvarnimi vplivi okolja.Furthermore, microencapsulation processes are known to achieve a slower release of a fragrance or a first one. fragrant compositions, on the other hand, also protect them from the harmful effects of the environment.
Postopek mikrokapsuliranja v splošnem na različne načine omogoča oblečenje emulgiranih delcev (npr. topil ali levko barvil) in s tem pripravo mikrokapsul z različnimi lastnostmi in za različne namene uporabe. Tako dobljene mikrokapsule so uporabne na različnih področjih, npr. (US 2.730.456; US 4.00.103; US 474.379; EP 107.957) pri izdelavi brezsajnih kopirnih papirjev, nadalje za pripravo v agrotehniki uporabnih mikrokapsuliranih pesticidov s kontroliranim sproščanjem (GB 1.581.255; EP 17.409; YU 3109; EP 51.161), za ločitev reaktantov (DE 2.247.468; US 4.536.524) pri dvokomponentnih lepilih, v marikulturi (GB 2.040.863) za pripravo hrane za larve, kot tudi v medicini za maskiranje okusa nekaterih medikamentov in/ali kontrolirano sproščanje le-teh (US 3.860.733).The microencapsulation process generally makes it possible to dress emulsified particles (eg solvents or a dye funnel) in various ways, thereby preparing microcapsules with different properties and for different uses. The microcapsules thus obtained are useful in various fields, e.g. (US 2,730,456; US 4,00,103; US 474,379; EP 107,957) in the manufacture of seedless copying papers, further for the preparation in agriculture of useful controlled-release microencapsulated pesticides (GB 1,581,255; EP 17,409; YU 3109; EP 51,161), for the separation of reactants (DE 2.247.468; US 4,536.524) in two-component adhesives, in mariculture (GB 2.040.863) for the preparation of larval food, as well as in medicine for masking the taste of certain drugs and / or the controlled release of them ( US 3,860,733).
Mikrokapsuliranje je v splošnem izvedljivo bodisi z mehanskimi ali s kemijskimi postopki. Slednji so primernejši, ker je možno spreminjanje lastnosti ovojnice. Kemijske postopke mikrokapsuliranja je možno razvrstiti v tri skupine, in sicer na koacervacijo, medpovršinsko polikondenzacijo oz. polimerizacijo ter polimerizacijo oz. polikondenzacijo in situ.Microencapsulation is generally feasible either by mechanical or chemical processes. The latter are more suitable because it is possible to change the properties of the envelope. The chemical processes of microencapsulation can be classified into three groups, namely coacervation, interfacial polycondensation, or. polymerization and polymerization or. in situ polycondensation.
Pri koacervacijskih postopkih (npr. US 2.800.457; US 2.730.456; GB 2.099.847; EP 58.430; GB 2.122.630; DE 3.424.115; DE 2.100.700 in FR 2.570.604) so kot gradivo stene najpogosteje uporabljali želatino v kombinaciji z arabskim gumijem ali drugim anionskim polimerom, npr. karboksimetilcelulozo, poliakrilovo kislino, kopolimeri maleinahidrida ali podobnim. Glavne pomanjkljivosti tovrstnih postopkov se kažejo npr. v tem, daje želatina naravno gradivo, zato so lastnosti vhodne surovine lahko zelo spremenljive, razen tega pa je nadalje koacervacijo možno izvajati le pri nizkih koncentracijah vodnih raztopin, pri čemer so postopki dolgotrajni in tehnološko razmeroma zahtevni, vrhu vsega pa imajo stene tako dobljenih mikrokapsul brez nadaljnje obdelave zelo slabe mehanske lastnosti.In co-conservation processes (e.g., US 2,800,457; US 2,730,456; GB 2,099,847; EP 58,430; GB 2,122,630; DE 3,424,115; DE 2,100,700 and FR 2,570,604), wall materials were most commonly used gelatin in combination with Arabic gum or other anionic polymer, e.g. carboxymethylcellulose, polyacrylic acid, maleine hydride copolymers or the like. The main disadvantages of such procedures are shown, for example. Because gelatin is a natural material, the properties of the feedstock can be very variable, except that further co-conservation can only be carried out at low concentrations of aqueous solutions, with long-term and technologically demanding processes and the walls of the microcapsules thus obtained. without further processing of very poor mechanical properties.
Pri postopkih mikrokapsuliranja z medpovršinsko polimerizacijo (npr. EP 107.957; US 4.324.817; EP 16.378; DE 3.421.865; GB 1.581.255; US 4.228.216; DE 3.635.821; US 3.429.827; US 4.000.087 in US 4.758.048) se reaktanti za tvorbo stene nahajajo tako v oljni (hidrofobni) kot tudi v vodni (hidrofilni) fazi. Stena oz. ovojnica mikrokapsule se tvori na meji med fazama olje/voda, zato je debelina stene pri vseh mikrokapsulah sorazmerna z velikostjo mikrokapsule, medtem ko imajo pri mikrokapsulah, dobljenih npr. s postopkom koacervacije ali postopkom polikondenzacije in situ stene vseh mikrokapsul enako debelino. Ta okoliščina nedvomno izraža določeno prednost, žal pa je težko pripraviti mikrokapsule, katerih stene bi imele obenem tudi zadovoljive mehanske lastnosti. S pričetkom tvorbe stene (za kar kot reakcijski pari pridejo npr. v poštev zlasti poliol/izocianat, poliamin/izocianat in polihidroksi spojina/epoksi spojina) namreč stena obenem otežuje stik med reaktanti, tako da je nadaljnji potek reakcije v bistvu odvisen od možnosti difuzije skozi že ustvarjeno steno. Iz navedenega izhajajo neizogibne pomanjkljivosti tovrstnih postopkov, ki se kažejo zlasti v reaktivnosti reaktantov, nepopolnosti reakcij, nenazadnje pa tudi v možnosti reakcije z eno od komponent jedra, zaradi česar seveda mnogih snovi po teh postopkih sploh ni možno mikrokapsulirati.For inter-surface polymerization microencapsulation processes (e.g., EP 107,957; US 4,324,817; EP 16,378; DE 3,421,865; GB 1,581,255; US 4,228,216; DE 3,635,821; US 3,429,827; US 4,000,087 and U.S. Pat. No. 4,758,048), wall-forming reactants are located in both the oil (hydrophobic) and aqueous (hydrophilic) phases. The wall or. the envelope of the microcapsule is formed at the boundary between the oil / water phases; therefore, the wall thickness in all microcapsules is proportional to the size of the microcapsules, whereas in the case of microcapsules obtained e.g. by coacervation process or in situ polycondensation process of all microcapsules of equal thickness. This circumstance undoubtedly expresses a certain advantage, but unfortunately it is difficult to prepare microcapsules whose walls would at the same time have satisfactory mechanical properties. With the formation of the wall (for which, for example, polyol / isocyanate, polyamine / isocyanate and polyhydroxy compound / epoxy compound are suitable as reaction pairs), the wall also complicates the contact between the reactants, so that the further course of the reaction depends essentially on the possibility of diffusion through the wall already created. The aforementioned disadvantages result from such processes, which are manifested in particular in the reactivity of the reactants, the incompleteness of the reactions and, last but not least, in the possibility of reacting with one of the components of the nucleus, which of course makes it impossible to microcapsule many of these substances.
Pri postopkih mikrokapsuliranja in situ (zlasti in situ polimerizacije oz. polikondenzacije amino-formaldehidnih smol, npr. US 400.140; US 4.1000.103; CA 1.108.944; US 4.675.249; EP 826635; EP 133.295; EP 237.054; DE 3.626.187; DE 3.532.878; JP 137.852; DE 3.709.586; YU 18623-P-l319/84) prihaja vse razpoložljivo gradivo stene zgolj iz vodne (kontinuirane) faze. Pri idealiziranem postopku bi se vse gradivo stene, ki ga je na znan način, npr. s spremembo pH ali temperature, možno izločiti oz. izoboriti, enakomerno porazdelilo po vsej razpoložljivi površini mikrokapsul, zato je debelina stene pri vseh mikrokapsulah - ne glede na njihovo velikost - enaka. Kot gradivo stene so pretežno uporabljali aminoformaldehidne smole (melamin-formaldehidne ter urea-formaldehidne ali mešanice le-teh. Zlasti nekatere starejše postopke (npr. po GB 1.301.052 ali GB 1.156.725), vendar tudi nekatere sodobnejše (npr. po DE 3.709.586 ali US 4.333.849), je težko voditi, zato so jih zlasti v fazi tvorbe oz. utrjevanja ovojnice nadomestili postopki, za katere je značilna prisotnost anionskih polielektrolitov (modifikatorjev), ki prvenstveno služijo kot emulgator, nadalje sprožijo polikondenzacijo aminske komponente in aldehidne komponente ali amino-formaldehidnega predkondenzata, in sicer na specifičen način (tako da poteka polimerizacija le na površini emulgiranih oljnih kapljic in ne po celotni vodni fazi), še nadalje pa po končani polimerizaciji prevzamejo tudi vlogo veziva na nosilec. Prisotnost modifikatorjev ima za posledico enostavnejše vodenje postopka, razen tega pa tudi dobre mehanske lastnosti mikrokapsul. V primerjavi s postopkom koacervacije ali npr. s postopkom medpovršinske polimerizacije je postopek polimerizacije in situ tehnološko mnogo lažje voditi, razen tega je na ta način možno pridobiti mikrokapsule z boljšimi mehanskimi lastnostmi, hkrati pa ima emulzija mikrokapsul visok delež suhe snovi pri nizki vizkoznosti.For in situ microencapsulation processes (in particular in situ polymerization or polycondensation of amino-formaldehyde resins, e.g. US 400.140; US 4.1000.103; CA 1.108.944; US 4.675.249; EP 826635; EP 133.295; EP 237.054; DE 3.626. 187; DE 3.532.878; JP 137.852; DE 3.709.586; YU 18623-P-l319 / 84) all available wall material comes only from the aqueous (continuous) phase. In an idealized process, all the wall material would be known in a known way, e.g. by changing the pH or temperature, it can be eliminated or eliminated. isobaric, evenly distributed over the entire available surface of the microcapsules, therefore the wall thickness of all microcapsules - regardless of their size - is the same. Aminoformaldehyde resins (melamine-formaldehyde and urea-formaldehyde or mixtures thereof) were mainly used as wall materials, in particular some of the older processes (eg GB 1.301.052 or GB 1.156.725), but also some of the more modern ones (eg DE No. 3,709,586 or U.S. Pat. No. 4,333,849), which is difficult to control, so they have been replaced, especially during the envelope formation or hardening, by processes characterized by the presence of anionic polyelectrolytes (modifiers), which primarily serve as an emulsifier, further triggering the polycondensation of the amine component. and aldehyde components or amino-formaldehyde precondensate in a specific way (so that polymerization occurs only on the surface of the emulsified oil droplets and not throughout the aqueous phase), and even after the polymerization is completed, they also assume the role of a carrier binder. This results in simpler operation of the process and also good mechanical properties of the microcapsules. ervation or e.g. with the interfacial polymerization process, the in situ polymerization process is technologically much easier to conduct, and thus microcapsules with better mechanical properties can be obtained, while the microcapsules emulsion has a high dry matter content at low viscosity.
Mikrokapsuliranje dišav, zlasti npr. eteričnih olj, je sicer izvedljivo npr. po postopku mikrokapsuliranja in situ, kakršen je opisan v YU 18623 (P1319/84). Citirani postopek je potekal na ta način, da se je v vodni raztopini modifikatorja (npr. poliakrilove kisline, kopolimera etilena in malem anhidrida ali kopolimera stirena in malein anhidrida ter mešanice le-teh), v količini od 1 - 15 mas.% modifikatorja glede na oljno barvilo emulgiralo oljno raztopino levko barvil z vsebnostjo aditiva (spojine ali mešanice spojin, kjer je na nasičen C9 - C j g ogljikovodični radikal vezana ena ali več funkcionalnih skupin kot npr. -OH, NH2, NH-R, COOH, CONH2, CONHR, kjer R stoji za Cj - C4 alkilni radikal), in sicer v količini od 0,1 do 30 mas.% aditiva glede na maso oljnega barvila, in dodalo aminoformaldehidni predkondenzat, kot je di- do heksametiol melamin ali di- do tetra metiol urea, metiliran metilol melamin ali metilirana metilol urea in nizki polikondenzacijski produkti le-teh (pri čemer je bila stopnja metiliranja metiliranega metilol melamina oz. metilirane metilol uree od 0 100%, razmerje med modifikatorjem in amino formaldehidnim predkondenzatom pa od 10:1 do 1:1), ki polimerizira pri povišani temperaturi (50 - 100°C) in pri pH od 4 - 7 ter obda emulzijo oljnega barvila.Microencapsulation of fragrances, in particular e.g. of the essential oils; by the in situ microencapsulation method as described in YU 18623 (P1319 / 84). The process was cited in such a way that in an aqueous solution of the modifier (e.g., polyacrylic acid, ethylene and malic anhydride copolymer or styrene and maleic anhydride copolymer and mixtures thereof), in an amount of from 1 to 15% by weight of the modifier emulsify an oil funnel with an additive content (an compound or mixture of compounds where one or more functional groups such as -OH, NH2, NH-R, COOH, CONH2, CONHR are attached to the oil dye , where R stands for C1-C4 alkyl radical), in an amount of from 0.1 to 30% by weight of the additive based on the weight of the oil dye, and added aminoformaldehyde precondensate, such as di- to hexamethiol melamine or di- to tetra metiol urea, methylated methylol melamine or methylated methylol urea and low polycondensation products thereof (wherein the methylation rate of methylated methylol melamine or methylated methylol urea is 0 100%, the ratio of modifier to amino formaldehyde m precondensate from 10: 1 to 1: 1), which polymerizes at elevated temperature (50-100 ° C) and at a pH of 4 - 7 and surrounds the emulsion of the oil dye.
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Ce pri mikrokapsuliranju dišav po citiranem postopku kot jedrno gradivo namesto levko barvil uporabimo dišavo, npr. eterično olje, je žal uporaba tovrstnega postopka pri mikrokapsuliranju dišav neizogibno povezana z nekaterimi pomanjkljivostmi, ki se kažejo zlasti v tem, da je porazdelitev (po velikosti) delcev emulzije in oblečenih oljnih delcev - mikrokapsul različna, kar je povezano zlasti z nepravilnostmi v fazi utrjevanja oz. tvorbe stene. Nadaljnjo pomanjkljivost izražajo slabe fizikalne lastnosti (zlasti mehanska odpornost) tako dobljenih mikrokapsul. Razen tega je tudi viskoznost emulzije mikrokapsul v tem primeru višja kot v primeru, če se mikrokapsulira levko barvilo, tvorijo se neugodni aglomerati oz. grozdi mikrokapsul, ki so še posebno nezaželeni pri premazovanju papirja ali drugega podobnega nosilca, zato večine dišav po tem postopku v praksi sploh ni mogoče mikrokapsulirati oz. jih v obliki mikrokapsul nanesti na nosilec, ki bi bil praktično uporabljiv.If the micro-encapsulation of fragrances according to the above procedure is used as a core material instead of a funnel of dyes, e.g. Essential oil, unfortunately, the use of such a process in the microencapsulation of fragrances is inevitably linked to some disadvantages, which are manifested in particular in the fact that the distribution (by size) of the emulsion particles and the coated oil particles - microcapsules is different, which is related in particular to irregularities during the curing phase. oz. rock formation. A further disadvantage is the poor physical properties (especially mechanical resistance) of the microcapsules thus obtained. In addition, the viscosity of the emulsion of the microcapsules in this case is higher than in the case when the micro-encapsulation of the funnel dye, the formation of unfavorable agglomerates or. clusters of microcapsules, which are particularly undesirable for coating paper or other similar carrier, so that most fragrances cannot be microcapsulated or applied at all in practice by this process. apply them in microcapsules to a carrier that would be practically usable.
V splošnem vodotopne komponente dišav (s funkcionalnimi skupinami -OH, -NH, -C=O, -CHO ali npr. COOH) že v najmanjših količinah motijo potek samega mikrokapsuliranja. Po eni strani namreč lahko pri emulgiranju preidejo v vodno fazo, pri čemer pride do lokalnega izobarjanja modifikatorja in zato do spremembe velikosti delcev zaradi zmanjšanja emulgime sposobnosti, kar se pri segrevanju na temperaturo polimerizacije še stopnjuje, ker je topnost kislin pri povišani temperaturi še višja, zaradi česar je nalaganje polimerizirajoče smole na površino oljnih delcev še dodatno oteženo. Po drugi strani pride do nekontrolirane polimerizacije amino-aldehidne smole v masi oz. do reakcije z amino-formaldehidno smolo, zaradi česar se spremenijo fizikalne (zlasti mehanske) lastnosti stene.In general, water-soluble fragrance components (with functional groups -OH, -NH, -C = O, -CHO or eg COOH) interfere with the microcapsulation process in the smallest amounts. On the one hand, when emulsifying, they can pass into the aqueous phase, resulting in the local formation of the modifier and, consequently, changing the particle size due to the decrease in the emulsifying ability, which is further enhanced when heated to the polymerization temperature because the solubility of the acids at an elevated temperature is even higher, which makes the polymerization resin deposition on the surface of the oil particles even more difficult. On the other hand, there is an uncontrolled polymerization of the amino-aldehyde resin by weight or by weight. to the reaction with the amino-formaldehyde resin, which changes the physical (especially mechanical) properties of the wall.
Eden od načinov rešitve predhodno obravnavanega problema je dan z odstranitvijo prostih kislin in vodotopne komponente iz dišavne kompozicije, in sicer še pred fazo emulgiranja, kar je izvedljivo z večkratno ekstrakcijo z vodo, posledica tega pa je, da se proste kisline in vodotopne komponente porazdelijo med hidrofobno in hidrofilno fazo (v skladu s Henry-jevim porazdelitvenim zakonom), kar je opisano v jugoslovanskem patentu P-1319/84, iz katerega izhaja oz. katerega nadgradnjo predstavlja postopek po izumu.One way to solve the problem previously discussed is by removing the free acids and the water-soluble component from the fragrance composition before the emulsification phase, which is feasible by repeated extraction with water, resulting in the distribution of free acids and water-soluble components between hydrophobic and hydrophilic phase (in accordance with Henry's distribution law), as described in Yugoslav patent P-1319/84, from which, respectively. the superstructure of which is the process of the invention.
Po izumu je postopek priprave nosilcev, impregniranih ali premazanih z mikrokapsuliranimi dišavami, tako zasnovan, da se pri pripravi emulzije mikrokapsul v fazi priprave jedrnega materiala vodo za ekstrakcijo vodotopnih komponent emulgira v raztopino eteričnih olj in po ekstrakciji loči iz olja. Pri tem so predvidena eterična olja ali predvidene dišave, zlasti naravno eterično olje, sintetske dišave ali mešanica le-teh, in sicer bodisi kot čiste dišave ali razredčene z ustreznimi razredčili kot so ftalati, miristinati, adipati, višji nearomatski ogljikovodiki, mikrokapsulirana oz. mikrokapsulirane. Zlasti je pomembno, da se iz raztopine eteričnih olj v razredčilih s pomočjo vode ekstrahira vodotopne komponente. Pri iniciaciji stene se temperaturo postopoma povečuje od vrednosti, ki ustreza približno 50% vrednosti temperature hlapnosti vsakokratnega eteričnega olja oz. dišave, do temperature, katere vrednost ustreza približno 90% vrednosti temperature hlapnosti vsakokratnega eteričnega olja oz. dišave. Pri pripravi premaza oz. impregnacijskega pripravka se v odvisnosti od nosilca doda mikrokapsulirano dišavo, veziva, organske in/ali anorganske pigmente in polnila, antipenilce in sredstva za uravnavanje viskoznosti. Pri premazovanju nosilca se premaz v obliki suspenzije nanaša s pomočjo strgala, zračnega noža, valjev, pri impregnaciji pa se nosilec kot tkano ali netkano tekstilijo, papir karton ali folijo iz umetne snovi vodi skozi impregnacijsko kad z impregnacijskim pripravkom.According to the invention, the method of preparation of carriers impregnated or coated with micro-encapsulated fragrances is designed so that, in the preparation of the microcapsules emulsion, the water for extraction of water-soluble components is emulsified into a solution of essential oils and separated from the oil after extraction of the core material. Essential oils or intended fragrances, in particular natural essential oils, synthetic fragrances or a mixture thereof, are provided, either as pure fragrances or diluted with suitable diluents such as phthalates, myristinates, adipates, higher non-aromatic hydrocarbons, microencapsulated or. microencapsulated. It is particularly important to extract water-soluble components from the solution of essential oils in thinners. Upon wall initiation, the temperature gradually rises from a value corresponding to about 50% of the volatility temperature of the respective essential oil, respectively. fragrances, up to a temperature corresponding to approximately 90% of the volatility temperature of each essential oil, respectively. fragrances. In the preparation of the coating or. Depending on the carrier, the micro-encapsulated fragrance, binders, organic and / or inorganic pigments and fillers, antifoams and viscosity regulators are added to the impregnation preparation. In the coating of the carrier, the suspension coating is applied by means of a scraper, an air knife, cylinders, and in the impregnation, the carrier is guided through an impregnation tub with an impregnating preparation as a woven or non-woven textile, paper or plastic film.
Možnosti mikrokapsuliranja dišav na osnovi modificiranega oz. izpopolnjenega postopka po izumu so primerjalno glede na znane postopke (zlasti po jugoslovanskem patentu P-1319/84) prikazane na osnovi primerov, podrobneje opisanih v nadaljevanju.Possibilities of micro-encapsulation of fragrances based on modified or. of the advanced process of the invention, comparatively with respect to known methods (in particular, according to Yugoslav Patent P-1319/84) are shown on the basis of the examples described in more detail below.
Dobljene porazdelitve po velikosti delcev po emulgiranju in utrjevanju so prikazane na sl. 1-6. Velikost mikrokapsul je bila izmerjena z aparatom Coulter-Counter TA Π po fazi emulgiranja in po fazi utrjevanja. Pred utrjevanjem in po njem je bila emulzija zaradi evidentiranja prisotnosti morebitnih aglomeratov mikrokapsul pregledana z optičnim mikroskopom. Utrjenost mikrokapsul je bila ocenjena s pomočjo pomožnega mikrokapsuliranja, pri čemer je bilo jedru mikrokapsule, vsebujočemu dišavo, dodano 3% levko barvila Kristalvijolično lakton (angl. okrajšava je CVL) in izvršeno mikrokapsuliranje po enakem postopku kot pri sami dišavi. Utrjenost in s tem posredno difuzivnost ter mehanske lastnosti mikrokapsul je možno oceniti s pomočjo testa utrjenosti (po metodi 1, ki bo opisana v nadaljevanju) in testa brisanja (po v nadaljevanju opisani metodi 2). Emulziji mikrokapsul, vsebujoči poleg dišav še mikrokapsulirano levko barvilo, je možno uravnavati viskoznost (na 100 do 150 mPas) z razredčenjem z vodo, z njo pa je možno premazati papir (50 g/m2) npr. s pomočjo žičnega strgala. Nanos je možno posušiti (npr. kar z običajnim sušilnikom za lase) do vrednosti okoli 5 g/m2, s čimer je dobljen takoimenovan CB-list.The resulting particle size distributions after emulsification and curing are shown in FIG. 1-6. The size of the microcapsules was measured with a Coulter-Counter TA Π apparatus after the emulsification phase and after the curing phase. Before and after curing, the emulsion was examined with an optical microscope to record the presence of any agglomerates of the microcapsules. The hardness of the microcapsules was assessed by auxiliary microencapsulation, with 3% funnel crystalline lactone (abbreviated CVL) added to the core of the microcapsules containing the fragrance, and the microcapsulation performed according to the same procedure as in the fragrance itself. The hardness and consequently the diffusivity and mechanical properties of the microcapsules can be assessed by means of a hardening test (according to method 1, which will be described below) and an erasure test (following method 2 described below). Microcapsules emulsion containing microcapsulated funnel dye in addition to fragrances can be used to regulate the viscosity (at 100 to 150 mPas) by dilution with water, and it can be coated with paper (50 g / m 2 ), for example. using a wire scraper. The application can be dried (for example with a conventional hair dryer) to a value of about 5 g / m 2 to give a so-called CB sheet.
Pri izvedbi testa utrjenosti po že omenjeni metodi 1 se premaže CB-list oz. njegovo premazano stran s solom silicijeve kisline (Kisselsol 300 F, Bayer) in ga/jo osuši, npr. s pomočjo običajnega sušilnika za lase. Pri sušenju kislina kristalizira in poškoduje steno mikrokapsul. Ker pa je kislina hkrati tudi razvijalec levko barvila, pride tudi do reakcije z levko barvilom in s tem do obarvanja, slednje pa je možno izmeriti z densitomerom (merilnikom optične gostote). Za primerjavo dveh vrst mikrokapsul včasih zadostuje že primerjava obarvanja s prostim očesom. Jakost oz. intenzivnost obarvanja je obratnosorazmema s trdnostjo stene mikrokapsule, iz izkušenj pa je tudi znano, da imajo mikrokapsule, ki se močneje oz. intenzivneje obarvajo, tudi večjo difuzivnost.When performing the hardening test according to the aforementioned method 1, the CB sheet or the coatings are coated. its coated side with silicic acid salt (Kisselsol 300 F, Bayer) and dried by e.g. using a regular hair dryer. Upon drying, the acid crystallizes and damages the wall of the microcapsules. However, since acid is also the developer of funnel dye, it also reacts with the dye funnel and thus stains and the latter can be measured with a densitomer (optical density meter). For comparison of two types of microcapsules it is sometimes sufficient to compare the coloration with the naked eye. Strength or. the intensity of staining is inversely proportional to the strength of the wall of the microcapsules, and it is also known from experience that they have microcapsules that are stronger or stronger. the more intense the color, the greater the diffusivity.
Pri izvedbi testa brisanja po že omenjeni metodi 2 je možno ugotavljati mehansko odpornost mikrokapsul, zlasti proti strižnim obremenitvam, ki igrajo pomembno vlogo pri manipuliranju s premazanimi nosilci. CB-list z mikrokapsulami (npr. formata A4) se položi na gladko ploščo, npr. na mizo, in sicer z navzgor obrnjeno premazano stranjo. Na CB-list se položi CF-list (t.j. list z razvijalcem barvila), in sicer tako, da sta premazani strani obeh listov v medsebojnem dotiku. Zatem se CF-list obteži z utežjo 0.5 kg, katere premer znaša 45 mm, nakar se CF-list z utežjo vred vleče po CB-listu v dolžini 200 mm. Mehansko odpornost stene mikrokapsul je možno primerjalno oceniti oz. ugotoviti na osnovi intenzivnosti obarvanja CF-lista. Trdnost oz. mehanska odpornost stene je namreč obratnosorazmema z intenziteto obarvanja.When performing the erasure test according to the aforementioned method 2, it is possible to determine the mechanical resistance of the microcapsules, especially against the shear loads, which play an important role in manipulating the coated supports. A CB sheet with microcapsules (eg A4 format) is placed on a smooth plate, e.g. to the table, with the coated side facing up. A CF sheet (i.e., a dye developer sheet) is placed on the CB sheet so that the coated sides of the two sheets are in contact with each other. The CF sheet is then weighed with a weight of 0.5 kg, with a diameter of 45 mm, and then the CF sheet with the weight is dragged over the 200 mm CB sheet. The mechanical resistance of the wall of the microcapsules can be evaluated comparatively. to be determined on the basis of the intensity of staining of the CF sheet. Strength or. the mechanical resistance of the wall is inversely proportional to the intensity of staining.
V prvem primeru izvedbe postopka po izumu je bilo mikrokapsulirano eterično olje mente (pepermint). Pri tem smo 50 g eteričnega olja (peperminta) raztopili v 150 g i-propil miristata. Zatem smo s pomočjo dissolverskega mešalnika pri 800-2000 minl v tej mešanici emulgirali 20 g (možno tudi od 15 - 25 g) deionizirane vode. Po 15 minutah mešanja smo dobljeno emulzijo pretočili v lij ločnik in počakali na porušenje emulzije, nakar smo odločili plast vode. Tako dobljeno olje smo s pomočjo dissolverskega mešala pri 800 - 2000 min“l ponovno emulgirali v 300 g 5%-tne raztopine stiren-maleinanhidrida in 80 g metiliranega melaminformaldehidnega predkondenzata z vrednostjo pH med 4.5 in 5.5 (prednostno 5.5), ter viskoznostjo med 100 in 500 mPas (prednostno 200 mPas). Emulgiranje je pri sobni temperaturi potekalo okoli 15 min, v splošnem pa poteka tako dolgo, dokler ne dobimo želene velikosti delcev, in sicer med 3 in 10 pm. Zatem smo mešanico oz. emulzijo segreli na 60 75°C (prednostno 70°C), to temperaturo pa smo med mešanjem vzdrževali 1 do 2 uri. Potem smo kontrolirali zaprtost mikrokapsul in zatem emulzijo ohladili ter prekinili reakcijo utrjevanja z dodatkom 5 g 20%-tnega NaOH. Pri reakciji nastali formaldehid smo odstranili z dodatkom 10 g 20%-tnega natrijevega bisulfita.In the first embodiment of the process according to the invention, micro-encapsulated peppermint oil was used. 50 g of essential oil (peppermint) were dissolved in 150 g of i-propyl myristate. Subsequently, 20 g (possibly 15-25 g) of deionized water were emulsified in this mixture using a dissolver mixer at 800-2000 min. After stirring for 15 minutes, the resulting emulsion was poured into a separating funnel and the emulsion was allowed to burst, after which a layer of water was decided. The oil thus obtained was re-emulsified using a dissolver mixer at 800 - 2000 min -1 in 300 g of a 5% solution of styrene-maleinanhydride and 80 g of methylated melaminformaldehyde precondensate with a pH between 4.5 and 5.5 (preferably 5.5), and a viscosity of between 100 and 500 mPas (preferably 200 mPas). The emulsification was carried out at room temperature for about 15 min, but generally lasted until the desired particle size was obtained, between 3 and 10 pm. Then we mix or mix. the emulsion was heated to 60 75 ° C (preferably 70 ° C) and this temperature was maintained for 1 to 2 hours while stirring. Then the microcapsules were closed and the emulsion cooled and the curing reaction was stopped by the addition of 5 g of 20% NaOH. The reaction formed formaldehyde was removed by the addition of 10 g of 20% sodium bisulfite.
Kot prvi primerjalni primer je bil uporabljen postopek po omenjenem jugoslovanskem patentu P-1319/84, in sicer brez sprememb, vendar smo namesto levko barvil mikrokapsulirali eterično olje mete (pepermint). Za razliko od predhodno opisanega je bila pri tem postopku izpuščena faza obdelave z vodo. Tako dobljene mikrokapsule so imele občutno slabšo porazdelitev po velikosti delcev in slabše mehanske lastnosti od tistih, ki so bile dobljene po postopku po izumu.The first comparative example was the procedure according to the aforementioned Yugoslav patent P-1319/84, without changes, but instead of the funnel dyes, we microcapsulated peppermint essential oil. In contrast to the previously described, the water treatment phase was omitted in this process. The microcapsules thus obtained had a significantly poorer particle size distribution and poorer mechanical properties than those obtained by the process of the invention.
Pri drugem primeru izvedbe postopka po izumu je bila namesto eteričnega olja mete (peperminta) uporabljena mešanica eteričnih olj limone (citrone) in mete (peperminta). Značilnosti postopka in količine so ustrezale tistim, ki so bile navedene v zvezi s prvim primerom izvedbe postopka po izumu.In another embodiment of the process of the invention, a mixture of lemon essential oils (citron) and mint (peppermint) was used instead of peppermint essential oil. The process characteristics and quantities corresponded to those stated in connection with the first embodiment of the process according to the invention.
Pri tretjem primeru izvedbe postopka po izumu je bila namesto eteričnega olja mete (peperminta) uporabljena mešanica eteričnih olj evkalipta in mete (peperminta). Značilnosti postopka in količine so ustrezale tistim, ki so bile navedene v zvezi s prvim primerom izvedbe postopka po izumu.In the third embodiment of the process of the invention, a mixture of eucalyptus and peppermint essential oils was used instead of peppermint essential oil. The process characteristics and quantities corresponded to those stated in connection with the first embodiment of the process according to the invention.
Pri drugem in tretjem primerjalnem primeru 2 in 3 je bil postopek enak kot pri prvem primerjalnem primeru, le da sta bili namesto eteričnega olja mete (peperminta) pri drugem primerjalnem primeru uporabljeni mešanica eteričnega olja limone (citrone) in mete (peperminta), pri tretjem pa mešanica eteričnih olj evkalipta in mete (peperminta).In the second and third comparative examples 2 and 3, the procedure was the same as in the first comparative case, except that a mixture of lemon essential oil (citron) and mint (peppermint) was used in the second comparative case, in the third comparative case, in the third a mixture of eucalyptus and peppermint essential oils.
Razen tega so bile pripravljene tudi mikrokapsule, ki so poleg predhodno navedenih dišav vsebovale tudi 3% levko barvila Kristalvijolično lakton.In addition, microcapsules were prepared which, in addition to the aforementioned fragrances, also contained a crystalline lactone 3% funnel dye.
Dobljene porazdelitve po velikosti delcev po emulgiranju in po utrjevanju so - kot je bilo že predhodno omenjeno - prikazane na sl. 1-6, medtem ko so mehanske lastnosti mikrokapsul, izmerjene po predhodno opisanih metodi 1 oz. metodi 2 (mikrokapsule s 3% levko barvila Kristalvijolični lakton), prikazane v tabeli 1 v nadaljevanju.The resulting particle size distributions after emulsification and after curing are shown in FIG. 1-6, while the mechanical properties of the microcapsules measured according to the previously described method 1 or 1. Method 2 (Microcapsules with 3% funnel of dye Crystalline lactone) shown in Table 1 below.
Na sl. 1 je kot rezultat prvega primera izvedbe postopka po izumu prikazana porazdelitev po velikosti delcev, pri čemer je bilo kot dišava uporabljeno eterično olje mete (pepermint).In FIG. 1 shows the particle size distribution as a result of the first embodiment of the process according to the invention, using peppermint essential oil as a fragrance.
Za primerjavo je na sl. 2 kot rezultat izvedbe doslej znanega postopka (P1319/84) prikazana porazdelitev po velikosti delcev, pri čemer je bilo kot dišava tudi v tem primeru uporabljeno eterično olje mete (pepermint).For comparison, in FIG. 2, a particle size distribution was shown as a result of a method known to date (P1319 / 84), with peppermint essential oil being used as a fragrance in this case as well.
Na sl. 3 je kot rezultat drugega primera izvedbe postopka po izumu prikazana porazdelitev po velikosti delcev, pri čemer je bila kot dišava v tem primeru uporabljena mešanica eteričnih olj mete (pepermint) in limone (citrona).In FIG. 3 shows a particle size distribution as a result of another embodiment of the process according to the invention, using a mixture of peppermint and lemon essential oils in this case.
Za primerjavo je na sl. 4 kot rezultat uporabe doslej znanega postopka (P1319/84) prikazana porazdelitev po velikosti delcev, pri čemer je bila kot dišava tudi v tem primeru uporabljena mešanica eteričnih olj kot pri prej - v zvezi s sl. 3 - omenjenem postopku.For comparison, in FIG. 4, a particle size distribution is shown as a result of the use of the method known so far (P1319 / 84), and in this case a mixture of essential oils was also used as in the previous case - in connection with FIG. 3 to the said procedure.
Na sl. 5 je kot rezultat tretjega primera izvedbe postopka po izumu prikazana porazdelitev po velikosti delcev, pri čemer je bila kot dišava v tem primeru uporabljena mešanica eteričnih olj evkalipta in mete (peperminta).In FIG. 5 shows a particle size distribution as a result of a third embodiment of the process according to the invention, using a mixture of eucalyptus and peppermint essential oils in this case.
Za primerjavo je na sl. 6 kot rezultat aplikacije doslej znanega postopka (P1319/84) prikazana porazdelitev po velikosti delcev, pri čemer je bila kot dišava tudi v tem primeru uporabljena mešanica eteričnih olj kot pri prej - v zvezi s sl. 5 - omenjenem postopku.For comparison, in FIG. 6, a particle size distribution is shown as a result of the application of the method known so far (P1319 / 84), and in this case a mixture of essential oils was also used as in the previous case - in connection with FIG. 5 to the said procedure.
Iz priloženih sl. 1 - 6 so torej razvidne dobljene porazdelitve po velikosti delcev po emulgiranju in po utrjevanju, medtem ko so mehanske lastnosti mikrokapsul, izmerjene po predhodno opisanih metodi 1 oz. metodi 2 (mikrokapsule s 3% levko barvila Kristalvijolični lakton), prikazane v spodnji tabeli 1.From the attached Figs. 1 - 6, the resulting particle size distributions after emulsification and after curing are shown, while the mechanical properties of the microcapsules measured according to the previously described method 1 and 6, respectively. Method 2 (Microcapsules with 3% funnel of dye Crystalline lactone) shown in Table 1 below.
Tabela 1Table 1
S tem je po postopku priprave nosilcev, impregniranih ali premazanih z mikrokapsuliranimi dišavami, možno pridobiti nosilce, in sicer tako impregnirane kot tudi zgolj premazane z mikrokapsuliranimi dišavami, pri katerih je preprečeno izhlapevanje dišave in odpravljen vpliv okolja na dišavo oz. občutljive komponente le-te. Zato pri tako dobljenih nosilcih dišav odpade potreba glede uporabe okolju neprijazne neprepustne embalaže. Ker se dišava prične sproščati na hoten način, ko npr. med uporabo s pritiskom poškodujemo stene mikrokapsul, je namesto nehotenega permanentnega in zato kratkotrajnega učinkovanja dišav omogočeno hoteno in s tem dolgotrajnejše učinkovanje dišav. Na ta način je podaljšana uporabnost tako dobljenih nosilcev, med drugim tudi zato, ker stena mikrokapsule varuje dišavo pred difundiranjem, pri čemer se z difuzijo dejansko tudi v praksi sprostijo le neznatne količine dišav. Nenazadnje je tako dobljene nosilce možno na ustrezen - pravilno izbran način še nadalje obdelati, npr. tiskati na tiskarskem stroju, ne da bi s tem povzročili izgubo dišave.In this way, it is possible to obtain carriers, both impregnated and solely coated with microcapsulated fragrances, which prevent the evaporation of the fragrance and eliminate the influence of the environment on the fragrance, or by means of the preparation of carriers impregnated or coated with microencapsulated fragrances. sensitive components thereof. Therefore, the fragrance carriers thus obtained do not require the use of environmentally friendly, impermeable packaging. Because the fragrance begins to release in a convenient way, when, for example, during use, the walls of the microcapsules are damaged by pressure, instead of the involuntary permanent and therefore short-term effect of the fragrances, the desired and long-lasting effect of the fragrances is enabled. In this way, the usefulness of the carriers thus obtained is extended, inter alia because the wall of the microcapsule protects the fragrance from diffusion, whereby in practice only slight amounts of fragrance are released by diffusion. Last but not least, the carriers thus obtained can be further processed in a properly selected manner, e.g. to print on a printing machine without causing loss of fragrance.
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PCT/SI1995/000019 WO1996009114A1 (en) | 1994-09-19 | 1995-08-17 | Process for preparing carriers saturated or coated with microencapsulated scents |
EP95928049A EP0782475B1 (en) | 1994-09-19 | 1995-08-17 | Process for preparing carriers saturated or coated with microencapsulated scents |
DE69502409T DE69502409T2 (en) | 1994-09-19 | 1995-08-17 | METHOD FOR THE PRODUCTION OF MICRO-ENCLOSED CARRIERS SUPPLIED WITH SCENTED OR COATED |
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US9653006B2 (en) | 2008-09-17 | 2017-05-16 | Avery Dennison Corporation | Activatable adhesive, labels, and related methods |
KR101879190B1 (en) | 2009-09-17 | 2018-07-17 | 애버리 데니슨 코포레이션 | Activatable adhesive, labels, and related methods |
US10092485B2 (en) | 2013-10-04 | 2018-10-09 | Encapsys, Llc | Benefit agent delivery particle |
CN109762660A (en) * | 2017-11-09 | 2019-05-17 | 上海交通大学 | Compound essential oil microcapsule compositions and preparation method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3709586C1 (en) * | 1987-03-24 | 1988-07-14 | Koehler August Papierfab | Process for the microencapsulation of hydrophobic oils, the microcapsules available thereafter and their use |
US5051305A (en) * | 1988-12-30 | 1991-09-24 | Arcade, Inc. | Stabilized perfume-containing microcapsules and method of preparing the same |
CA2009047C (en) * | 1989-02-27 | 1999-06-08 | Daniel Wayne Michael | Microcapsules containing hydrophobic liquid core |
CN1045599A (en) * | 1989-03-15 | 1990-09-26 | 王英 | Long-acting refining balsam and manufacture method |
-
1994
- 1994-09-19 SI SI9400362A patent/SI9400362A/en not_active IP Right Cessation
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1995
- 1995-08-17 DE DE69502409T patent/DE69502409T2/en not_active Expired - Fee Related
- 1995-08-17 AU AU31943/95A patent/AU3194395A/en not_active Abandoned
- 1995-08-17 WO PCT/SI1995/000019 patent/WO1996009114A1/en active IP Right Grant
- 1995-08-17 EP EP95928049A patent/EP0782475B1/en not_active Expired - Lifetime
Also Published As
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EP0782475B1 (en) | 1998-05-06 |
EP0782475A1 (en) | 1997-07-09 |
AU3194395A (en) | 1996-04-09 |
WO1996009114A1 (en) | 1996-03-28 |
DE69502409T2 (en) | 1998-08-27 |
DE69502409D1 (en) | 1998-06-10 |
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