SI2826375T1 - Postopek izdelave kruha za sendviče brez skorje - Google Patents

Postopek izdelave kruha za sendviče brez skorje

Info

Publication number
SI2826375T1
SI2826375T1 SI201330147A SI201330147A SI2826375T1 SI 2826375 T1 SI2826375 T1 SI 2826375T1 SI 201330147 A SI201330147 A SI 201330147A SI 201330147 A SI201330147 A SI 201330147A SI 2826375 T1 SI2826375 T1 SI 2826375T1
Authority
SI
Slovenia
Prior art keywords
sandwich bread
crustless sandwich
producing
producing crustless
bread
Prior art date
Application number
SI201330147A
Other languages
English (en)
Inventor
Thierry Maucotel
Paolo Maloberti
Nicholas Christofidis
Roberto Buttini
Original Assignee
Barilla France S.A.S.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla France S.A.S. filed Critical Barilla France S.A.S.
Publication of SI2826375T1 publication Critical patent/SI2826375T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SI201330147A 2013-07-19 2013-07-19 Postopek izdelave kruha za sendviče brez skorje SI2826375T1 (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13425103.2A EP2826375B1 (en) 2013-07-19 2013-07-19 A process for producing crustless sandwich bread

Publications (1)

Publication Number Publication Date
SI2826375T1 true SI2826375T1 (sl) 2016-05-31

Family

ID=49226105

Family Applications (1)

Application Number Title Priority Date Filing Date
SI201330147A SI2826375T1 (sl) 2013-07-19 2013-07-19 Postopek izdelave kruha za sendviče brez skorje

Country Status (9)

Country Link
EP (1) EP2826375B1 (sl)
DK (1) DK2826375T3 (sl)
EA (1) EA029526B1 (sl)
ES (1) ES2564383T3 (sl)
HR (1) HRP20160174T1 (sl)
HU (1) HUE026814T2 (sl)
PL (1) PL2826375T3 (sl)
RS (1) RS54662B1 (sl)
SI (1) SI2826375T1 (sl)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US771796A (en) 1902-01-11 1904-10-04 Empire State Trust Company Bread.
US2087912A (en) * 1935-03-28 1937-07-27 Horlebeck Albert Method of producing crustless fancy bread
US7223429B2 (en) * 2003-02-11 2007-05-29 Sara Lee Bakery Group, Inc. Method and apparatus for making loaves crustless, sliced bread
FR2867950B1 (fr) * 2004-03-26 2006-06-09 Harry S France Sas Soc Par Act Procede et installation de fabrication de pain de mie tranche sans croute
FR2907638B1 (fr) 2006-10-30 2009-01-23 Jacquet Panification Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus
FR2910785B1 (fr) * 2006-12-28 2009-02-20 Harry S France Soc Par Actions Procede de fabrication de pain de mie sans croute et tranche
FR2933019A1 (fr) 2008-06-27 2010-01-01 Harry S France Procede de fabrication de pain de mie sans croute
FR2953102B1 (fr) 2009-11-27 2012-02-03 Techdiss Technologies S L Procede de cuisson de pain de mie dans son moule metallique avec limitation de production de croute
JP2012165688A (ja) 2011-02-14 2012-09-06 Hirokuni Toyokawa クラスト無し食パンの製造方法

Also Published As

Publication number Publication date
PL2826375T3 (pl) 2016-11-30
EA201491100A1 (ru) 2015-02-27
EP2826375B1 (en) 2015-12-02
EA029526B1 (ru) 2018-04-30
DK2826375T3 (en) 2016-03-07
EP2826375A1 (en) 2015-01-21
ES2564383T3 (es) 2016-03-22
HRP20160174T1 (hr) 2016-05-20
RS54662B1 (en) 2016-08-31
HUE026814T2 (en) 2016-07-28

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