SI24675A - Tea tiles and method for manufacturing tea tiles - Google Patents

Tea tiles and method for manufacturing tea tiles Download PDF

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Publication number
SI24675A
SI24675A SI201400163A SI201400163A SI24675A SI 24675 A SI24675 A SI 24675A SI 201400163 A SI201400163 A SI 201400163A SI 201400163 A SI201400163 A SI 201400163A SI 24675 A SI24675 A SI 24675A
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Slovenia
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tea
tile
base plate
raw materials
invention according
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SI201400163A
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Slovenian (sl)
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EK Robi BRINOVĹ
AK Maja GREĹ
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EK Robi BRINOVĹ
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Abstract

Predmet izuma sta čajna ploščica in postopek za izdelavo čajne ploščice in rešujeta tehnična problema: zmanjšanja količine odpadkov, ki nastanejo pri pripravi čaja in zmanjšanja količine surovin za pripravo čaja. Navedena problema sta tehnično rešena na način, da so vse izbrane potrebne sestavine integrirane v čajni ploščici, ki je v trdem agregatnem stanju. Z dodajanjem čajne ploščice v toplo tekočino, se čajna ploščica raztopi, pri čemer v tekočem čaju ne ostanejo nikakršni odpadki. Tekočina povzročitopnost čajne ploščice pri čemer se pri višjih temperaturah čajna ploščica hitreje topi. Po raztopitvi čajne ploščice je čaj pripravljen za zaužitje. Čajna ploščica je sestavljena iz ene ali dveh baznih ploščic, ki predstavljata "ogrodje" in osrednjega polnila, ki se vstavi med dve bazni ploščici ali pa se spoji z eno bazno ploščico. Osrednje polnilo definira okus in lastnosti čaja. Bazna ploščica je sestavljena iz pod veliko silo stisnjenega prahu (sladkorna ali topna vlakninska baza), pri čemerse formira obstojna, težje lomljiva ploščica.The object of the invention is a tea tile and a process for producing a tea tile and solve technical problems: reducing the amount of waste generated in the preparation of tea and reducing the amount of raw materials for preparing tea. These problems are technically solved in such a way that all the necessary ingredients selected are integrated in a tea plate that is in a solid aggregate state. By adding the tea tile to the warm liquid, the tea plate is dissolved, leaving no waste in the liquid tea. Liquid produces the capacity of the tea tile, where at a higher temperature the tea tile is melting more rapidly. After dissolving the tea tile, tea is ready for ingestion. The patch plate consists of one or two base plates representing a "frame" and a central filler inserted between the two base plates or coupled to one base plate. The central filler defines the taste and properties of the tea. The base plate consists of a lot of compressed powder (sugar or soluble fiber base), which creates a durable, more fragile plate.

Description

ČAJNA PLOŠČICA IN POSTOPEK ZA IZDELAVO ČAJNE PLOŠČICETEA TABLE AND PROCEDURE FOR TEA TABLE MAKING

OPIS IZUMADESCRIPTION OF THE INVENTION

Področje tehnikeThe field of technology

Cajna ploščica; stiskanje ploščice; topljenje ploščice v vodi; nosilna plast ploščice; polnilna plast ploščice; koščki sadja.Tea tile; pressing the tile; melting the tile in water; carrier layer of tile; tile filling layer; pieces of fruit.

Prikaz problemaView the problem

Pri kakršni koli vrsti priprave čaja, vedno ostanejo odpadki, ki so lahko v obliki čajnih vrečk, ostankov uporabljene surovine ali embalaže.For any type of tea preparation, there is always waste, which may be in the form of tea bags, residues of raw material used or packaging.

Prav tako se pri pripravi čaja uporabi več surovin (čaj, limona, med, sladkor), ki jih je potrebno vsako posebej dati v vodo za čaj.Also, several raw materials (tea, lemon, honey, sugar) are used in the preparation of the tea, each of which must be individually added to the tea water.

Predmet izuma rešuje problema:The object of the invention solves the problems of:

zmanjšanja količine odpadkov, ki nastanejo pri pripravi čaja in zmanjšanja količine surovin za pripravo čaja.reducing the amount of waste produced in the preparation of tea and reducing the amount of raw materials used to prepare the tea.

Po dodajanju ene čajne ploščice v pripravljeno toplo vodo je potrebno samo malo počakati in po potrebi oziroma po želji samo malo premešati.After adding one teaspoon to the prepared warm water, it is only necessary to wait a little while, and if necessary or if desired, stir it a little.

Stanje tehnikeThe state of the art

Čaj se pripravlja na več načinov:Tea is prepared in several ways:

- najpogosteje se v vročo vodo doda filter vrečka s čajem. Po poteku potrebnega časa se filter vrečka izloči, v čaj pa se ob mešanju dodajo druge sestavine čaja, kot so na primer sladkor, med in limona.- most often a tea bag filter is added to hot water. After a time has elapsed, the bag filter is removed and other ingredients such as sugar, honey and lemon are added to the tea while stirring.

- v vročo vodo je možno dodati tudi instant čaj, razen instant čaja pa se ob mešanju dodajo druge sestavine čaja, kot so na primer sladkor, med in limona.- Instant tea can also be added to hot water, with the exception of instant tea other ingredients such as sugar, honey and lemon are added when mixed.

v vročo vodo je možno dodati tudi instant čaj, ki že vsebuje sladkor (po potrebi še limonin ekstrakt), ob mešanju pa se po potrebi dodajo druge sestavine, kot na primer med in limonainstant tea can be added to hot water, which already contains sugar (if necessary lemon extract), and when mixed, add other ingredients, such as honey and lemon

- z vročo se prelije čaj, ki se pusti v vodi potreben čas. Po poteku potrebnega časa se čaj precedi, ostanek surovine za čaj se izloči, v čaj pa se dodajo še ostale sestavine- pour hot tea over water, leaving it in the water for the required time. After the necessary time has elapsed, the tea is sieved, the remaining raw material for the tea is eliminated, and other ingredients are added to the tea.

- vroča voda se prelije preko cedilke za čaj ali pa se posebej oblikovana cedilka vstavi v čaj. Po poteku določenega časa se cedilka z ostankom surovine čaja iz čaja izloči, v čaj pa se dodajo ostale potrebne surovine- pour hot water over a tea strainer or insert a specially designed strainer into the tea. After a certain period of time, a strainer with the remaining raw material of tea is removed from the tea and other necessary raw materials are added to the tea.

Nobeden od znanih načinov ne rešuje problema priprave čaja tako, da se v vročo vodo doda en sestavek, ki že vsebuje vse potrebne sestavine za pripravo čaja in da hkrati ne nastanejo nikakršni odpadki (embalaža, ostanki surovin) pri pripravi čaja.None of the known methods solves the problem of tea preparation by adding one ingredient in hot water, which already contains all the necessary ingredients for the preparation of the tea and at the same time does not produce any waste (packaging, raw material residues) in the preparation of the tea.

Predmet izuma rešuje problema:The object of the invention solves the problems of:

zmanjšanja količine odpadkov, ki nastanejo pri pripravi čaja in zmanjšanja količine surovin za pripravo čaja.reducing the amount of waste produced in the preparation of tea and reducing the amount of raw materials used to prepare the tea.

Opis nove rešitveDescription of the new solution

Predmet izuma sta čajna ploščica in postopek za izdelavo čajne ploščice in rešujeta tehnična problema:The subject of the invention are a tea plate and a method for making a tea plate and solve technical problems:

• · ·• · ·

zmanjšanja količine odpadkov, ki nastanejo pri pripravi čaja in zmanjšanja količine surovin za pripravo čaja.reducing the amount of waste produced in the preparation of tea and reducing the amount of raw materials used to prepare the tea.

Oziroma odpadki pri pripravi čaja sploh ne nastanejo. Navedena problema sta tehnično rešena na način, da so vse izbrane potrebne sestavine integrirane v čajni ploščici, kije v trdem agregatnem stanju.Consequently, no waste is generated during the preparation of the tea. The above problems are technically solved in such a way that all the required ingredients are integrated in the teaspoon, which is in solid state.

Z dodajanjem čajne ploščice v toplo tekočino, se čajna ploščica raztopi, pri čemer v tekočem čaju ne ostanejo nikakršni odpadki. Tekočina povzroči topnost čajne ploščice pri čemer se pri višjih temperaturah čajna ploščica hitreje topi. Po raztopitvi čajne ploščice je čaj pripravljen za zaužitje.By adding a teapot to the warm liquid, the teapot dissolves, leaving no waste in the liquid tea. Liquid causes the teapot to be soluble, with the teapot melting faster at higher temperatures. After the tea plate has been dissolved, the tea is ready to be consumed.

Ploščica je v osnovi sestavljena iz popolnoma v vodi topnih surovin. Odvisno od izbire sestavin se voda obarva, vendar ni po raztopitvi ploščice motna. Pri izpostavljenosti čajne ploščice vodi, voda sorazmerno hitro prehaja v ploščico in se lahko popolnoma raztopi brez mehanskega dela oziroma brez intenzivnega mešanja. V primeru sadnih ploščic, lahko čajna ploščica vsebuje tudi prave koščke posušenega sadja, ki pa se v vodi ne stopijo popolnoma. Nadgradnja sadne ali zeliščne čajne ploščice je obogatena čajna ploščica, ki so ji v osrednje polnilo dodani vitamini in minerali oziroma tako imenovana funkcionalna hrana.The tile basically consists of completely water-soluble raw materials. Depending on the choice of ingredients, the water stains but is not cloudy after dissolving the tile. When exposed to water, the water passes through the teapot relatively quickly and can dissolve completely without mechanical action or intensive mixing. In the case of fruit tiles, the tea tile may also contain real pieces of dried fruit, which do not melt completely in water. The upgrade of a fruit or herbal tea tile is an enriched tea tile to which vitamins and minerals, or so-called functional foods, have been added to the central filling.

Čajna ploščica je sestavljena iz ene ali dveh baznih ploščic, ki predstavljata “ogrodje” in osrednjega polnila, ki se vstavi med dve bazni ploščici ali pa se spoji z eno bazno ploščico. Bazna ploščica je sestavljena iz pod veliko silo stisnjenega prahu (sladkorna ali topna vlakninska baza), pri čemer se formira obstojna, težje lomljiva ploščica.Tea pad consists of one or two base tiles representing the "frame" and a central padding that is inserted between two base tiles or joined with one base tile. The base tile is composed of a large amount of compressed dust (sugar or soluble fiber base) to form a persistent, more fragile tile.

Med dvema baznima ploščicama je osrednje polnilo ali pa je osrednje polnilo integrirano na eno bazno ploščico. Osrednje polnilo definira okus in lastnosti čaja. Predvidene sestavine za osrednje polnilo so med, limonin ekstrakt in ostale sestavine, ki definirajo čajno ploščico (zeliščni izvlečki, sadni izvlečki, koščki sadja, vitamini in • · minerali, ipd.). Osrednje polnilo ima viskozne lastnosti podobne zgoščenemu medu ali glukoznem sirupu in se lahko rahlo vpije v bazno ploščico.There is a central filler between the two baseplates or the central filler is integrated into one baseplate. The central filling defines the taste and properties of the tea. The intended ingredients for the central filler are honey, lemon extract, and other ingredients that define the tea tile (herbal extracts, fruit extracts, fruit pieces, vitamins and minerals, etc.). Central filler has viscous properties similar to concentrated honey or glucose syrup and can be slightly absorbed into the baseplate.

Bazna ploščica ima vlogo nosilnosti. Osnovni sestavina bazne ploščice je lahko dekstroza in/ali hemiceluloza. Po potrebi se lahko v sestavino za bazno ploščico dodajo vezivna sredstva.The base plate has a load bearing role. The basic constituent of the baseplate may be dextrose and / or hemicellulose. If necessary, binders may be added to the baseplate component.

Izdelava bazne ploščice se vrši s pomočjo tlačnega sistema. Surovine se v obliki prahu nasujejo v model, ki se vpne v stiskalnico in stisne pod veliko silo. Sila stiskanja jeThe production of the base plate is carried out by means of a pressure system. The raw materials are poured into a mold in the form of a powder which is clamped into the press and compressed under great force. The compression force is

2 velikostnega razreda 10 N/m , lahko pa je tudi večja.2 size class 10 N / m, but may be larger.

Pred stiskanjem se v model dozira ustrezna količina surovine. Po potrebi se surovina po kalupu lahko porazdeli z vibriranjem modela oziroma vibriranjem nastavka modela. Prav tako po potrebi se lahko zaradi boljše strditve pri stiskanju lahko surovine (v primeru suhih snovi) vlažijo, kar se prednostno izvede z dodajanjem vlage, kot na primer v vlažilni oziroma parni komori ali s pomočjo parne kopeli. Model ima lahko vgraviran tekst ali logotip, tako, da lahko ima čajna ploščica po izdelavi na sebi natisnjeno tudi sporočilo.An appropriate amount of raw material is dosed into the model before pressing. If necessary, the raw material by mold can be distributed by vibrating the model or by vibrating the model attachment. Likewise, for better compression hardening, the raw materials (in the case of dry matter) can be moistened, which is preferably done by adding moisture, such as in a humidification or steam room or by means of a steam bath. The model may have an engraved text or logo so that the tea plate can also have a message printed on it.

Bazna ploščica se lahko odstrani iz modela na več načinov. Tako je lahko model sestavljen iz dveh ali več delov. Po stiskanju ploščice se sestavni deli modela razmaknejo, bazna ploščica pa se odstrani iz modela.The baseplate can be removed from the model in several ways. Thus, the model may consist of two or more parts. After squeezing the tile, the components of the model are separated and the base tile is removed from the model.

Za osrednje polnilo se izberejo:The following are chosen as the central filler:

- bazične surovine, kot so na primer med, stevija, vezivna sredstva- basic raw materials such as honey, stevia, binders

- sestavine okusa, ki definirajo okus čaja, kot na primer rastlinski izvlečki, sadni izvlečki, suho sadje, naravne arome in podobno. Tako imajo lahko čaji po zasnovi okusa: standardni okus, trendni okus, nostalgični okus, ciljni okus, • · eksotični okus, eksperimentalni okus .... Kot suho sadje je v polnilo možno dodati tudi kos/rezino posušenega citrusa, ki se po raztopitvi čajne ploščice ne raztopi.- flavor constituents that define the taste of tea, such as herbal extracts, fruit extracts, dried fruits, natural flavors and the like. Thus, by design, teas can have: standard taste, trendy taste, nostalgic taste, target taste, • exotic taste, experimental taste .... As a dried fruit, a piece / slice of dried citrus may also be added to the filling, which, after dissolving does not dissolve the tea plate.

surovine funkcionalnih čajev oziroma surovine, ki dajo čaju lastnost, kot na primer vitaminski, energetski, sprostitveni in podobno.Functional Tea or Tea Ingredients, such as vitamin, energy, relaxation and the like.

Surovine osrednjega polnila se razporedijo po bazni ploščici. V primeru uporabe dveh baznih ploščic se surovine osrednjega polnila prekrijejo z drugo bazno ploščico tako, da nastane sendvič oblika. Druga bazna ploščica se pritisne na osrednje polnilo z majhno silo, tako, da se splošči osrednje polnilo, surovine osrednjega polnila pa se rahlo vpijejo v obe bazni ploščici. Cajna ploščica se lahko odstrani iz modela na več načinov. Tako je lahko model sestavljen iz dveh ali več delov, ki se po stiskanju razmaknejo, čajna ploščica pa se odstrani iz modela.The raw material of the central filling is arranged on the base plate. In the case of using two base plates, the raw material of the central filling is covered with another base plate to form a sandwich shape. The second base plate is pressed against the central filler by a small force, flattening the central filler, and the raw material of the central filler is slightly absorbed into both baseplates. Tea can be removed from the model in several ways. Thus, the model can be made up of two or more parts that are spaced apart after the compression, and the tea tile is removed from the model.

Po izdelavi se čajne ploščice pakirajo: vakuumsko, dajo v vrečke ali pa se zložijo v za to pripravljeno škatlasto embalažo.After production, the tea tiles are packaged: vacuum, put in bags, or folded into prepared boxed packaging.

Čajna ploščica se uporablja tako, da se vstavi v toplo vodo, kjer se po poteku določenega časa raztopi. Topljenje je možno pospešiti z mešanjem, vendar pa mešanje ni nujen pogoj za raztopitev čajne ploščice v vodi.Tea pad is used to place it in warm water where it dissolves after a certain period of time. Melting can be accelerated by stirring, but stirring is not a necessary condition for dissolving the tea-pot in water.

Podrobneje je bistvo izuma pojasnjeno v nadaljevanju z opisom izvedbenega primera in priložene skice, pri čemer je skica del pričujoče patentne prijave in je na skici prikazano:The essence of the invention is explained in more detail below with the description of the embodiment and the attached sketch, the sketch being part of the present patent application and the sketch showing:

Skica 1 prikazuje čajno ploščica 1, bazno ploščico 2, osrednje polnilo 3.Figure 1 shows Tea Plate 1, Base Plate 2, Central Filler 3.

Izvedbeni primer:Implementation example:

V izvedbenem primeru je čajna ploščica 1 sestavljena iz dveh baznih ploščic 2 in osrednjega polnila 3, ki se nahaja med obema baznima ploščicama. Cajna ploščica 1 ima dimenzije 4x3x0,7 cm (dolžina x širina x višina) pri čemer je vsaka od baznih ploščic debela 2 mm, polnilo pa 3 mm.In the embodiment, the tea pad 1 consists of two base plates 2 and a central filler 3 located between the two base plates. Tea tile 1 measures 4x3x0,7 cm (length x width x height) with 2 mm thick base and 3 mm filling.

Bazni ploščici 2 sta izdelani tako, da je prah iz topne vlakninske baze stisnjen z silo 15 kN ploskovno razporejeni na površini 12 cm2. Pri stiskanju ima model vgraviran logotip tako, da ima čajna ploščica 1 na sebi natisnjeno tudi sporočilo. Po stiskanju se bazna ploščica odstrani iz modela tako, da se sestavni deli modela razmaknejo, bazna ploščica pa se odstrani iz modela.The base plates 2 are made in such a way that the powder from the soluble fiber base is compressed by a force of 15 kN and is distributed over a surface of 12 cm 2 . When pressed, the model has an engraved logo so that Tea 1 has a message printed on it. After compression, the baseplate is removed from the model so that the components of the model are spaced apart and the baseplate is removed from the model.

Pri izdelavi se surovine osrednjega polnila 3 se razporedijo po bazni ploščici 2. V izvedbenem primeru osrednje polnilo 3 sestoji iz medu, vezivnega sredstva, sadnih izvlečkov, limoninega ekstrakta, na vrhu pa je še dodana posušena rezina limone.In the manufacture, the raw materials of the central filler 3 are arranged on the base plate 2. In the embodiment, the central filler 3 consists of honey, binder, fruit extracts, lemon extract, and a dried slice of lemon is added on top.

Druga bazna ploščica 2 se pritisne na osrednje polnilo 3 z majhno silo, tako, da se osrednje polnilo 3 splošči, surovine osrednjega polnila 3 pa se rahlo vpijejo v obe bazni ploščici 2. Cajna ploščica 1 se odstrani iz modela po razmaknitvi sestavnih delov modela.The second base plate 2 is pressed against the central filler 3 by a small force so that the central filler 3 is flattened and the raw material of the central filler 3 is slightly absorbed into the two baseplates 2. The teatplate 1 is removed from the model after the model components are separated.

Čajna ploščica 1 se pri vstavitvi v 2 del vode temperature 60°C raztopi v približno 75 sekundah v kolikor čaja ne mešamo, z mešanjem pa se hitrost raztapljanja povečuje. Po raztopitvi čajne ploščice 1, na vrh pripravljenega čaja priplava posušena rezina limone.When inserted into 2 parts of 60 ° C water, Tea Plate 1 dissolves in about 75 seconds as long as the tea is not stirred and the rate of dissolution increases with stirring. After melting Tea 1, a dried slice of lemon floats to the top of the brewed tea.

Razumljivo je, daje mogoče opisano rešitev izvesti tudi v drugačni oblikovni izvedenki, ki ne spreminja bistva izuma.It is to be understood that the described solution can also be implemented in a different design that does not alter the essence of the invention.

Claims (14)

PATENTNI ZAHTEVKIPATENT APPLICATIONS 1. Čajna ploščica označena s tem, da sestoji iz vsaj ene bazne ploščice izdelane s stiskanjem prahu pod visokim tlakom in vsaj enega osrednjega polnila, ki vsebuje bazične surovine in surovine ki definirajo okus čaja.Tea pad, characterized in that it consists of at least one base plate made by compressing high-pressure dust and at least one central filling containing basic raw materials and raw materials that define the taste of the tea. 2. Izum po zahtevku 1 označen s tem, da sestoji iz dveh baznih ploščic in osrednjega polnila, pri čemer je osrednje polnilo stisnjeno med dve bazni ploščiciThe invention according to claim 1, characterized in that it consists of two base plates and a central filler, the central filler being compressed between two base plates 3. Izum po kateremkoli od zahtevkov 1 do 2 označen s tem, da sestoji iz v vodi topnih surovin, ki se pri izpostavljenosti topli vodi v popolnosti raztopijo.The invention according to any one of claims 1 to 2, characterized in that it consists of water-soluble raw materials which are completely dissolved upon exposure to warm water. 4. Izum po kateremkoli od zahtevkov 1 do 3, označen s tem, da čajna ploščica vsebuje tudi koščke posušenega sadja, ki pa se v vodi ne stopijo popolnoma.The invention according to any one of claims 1 to 3, characterized in that the tea plate also contains pieces of dried fruit which do not completely melt in water. 5. Izum po kateremkoli od zahtevkov 1 do 4, označen s tem, da je osrednjemu polnilu dodana funkcionalna hrana oziroma vitamini in minerali.The invention according to any one of claims 1 to 4, characterized in that functional food or vitamins and minerals are added to the central filler. 6. Izum po kateremkoli od zahtevkov 1 do 5, označen s tem, da osrednje polnilo vsebuje med.The invention according to any one of claims 1 to 5, characterized in that the central filler contains honey. 7. Izum po kateremkoli od zahtevkov 1 do 6, označen s tem, daje bazna ploščica izdelana iz dekstroze.The invention according to any one of claims 1 to 6, characterized in that the baseplate is made of dextrose. 8. Izum po kateremkoli od zahtevkov 1 do 6, označen s tem, daje bazna ploščica izdelana iz hemiceluloze.The invention according to any one of claims 1 to 6, characterized in that the base plate is made of hemicellulose. 9. Postopek za izdelavo čajne ploščice označen s tem, da se surovine osrednjega polnila razporedijo po bazni ploščici, nakar se osrednji del prekrije z drugo bazno ploščico tako, da nastane sendvič oblika pri čemer se uporabi majhna pritisna sila, da se osrednji del splošči, surovine osrednjega polnila pa se rahlo vpijejo v obe bazni ploščici.9. A method for making a tea pad, characterized in that the raw material of the central filling is distributed over the base plate, and then the central part is covered with another base plate in order to form a sandwich, using a small compressive force to flatten the center part, however, the central filler raw materials are slightly absorbed into both base plates. » ·»· 10. Postopek po zahtevku 9 označen s tem, da se bazne ploščice izdelajo s stiskanjem praha pod veliko silo.A method according to claim 9, characterized in that the base plates are made by compressing dust under high force. 11. Postopek po kateremkoli od zahtevkov 9 do 10, označen s tem, da se pred stiskanjem bazne ploščice surovine navlažijo.A process according to any one of claims 9 to 10, characterized in that the raw materials are moistened before compressing the base plate. 12. Postopek po kateremkoli od zahtevkov 9 do 11, označen s tem, da ima model za stiskanje bazne ploščice vgravirano sporočilo, ki ga ima po stiskanju na sebi tudi bazna ploščica.A method according to any one of claims 9 to 11, characterized in that the baseplate compression model has an engraved message which, after the compression, also has a baseplate. 13. Postopek po kateremkoli od zahtevkov 9 do 12, označen s tem, da se bazna ploščica po stiskanju odstrani iz modela, ko se sestavni deli modela razmaknejo.Method according to any one of claims 9 to 12, characterized in that the base plate is removed from the model after compression when the components of the model are separated. 14. Postopek po kateremkoli od zahtevkov 9 do 13, označen s tem, da se čajne ploščice zložijo v za to pripravljeno škatlasto embalažo.Method according to any one of claims 9 to 13, characterized in that the tea tiles are folded into a pre-packaged box.
SI201400163A 2014-04-29 2014-04-29 Tea tiles and method for manufacturing tea tiles SI24675A (en)

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