SI22711A - Ice ceram cornets and wafers for wafer biscuits in various colours and aromas - Google Patents

Abstract

Ice cream cornets and wafers for wafer biscuits in various colours and aromas according to this invention comprise a cornet (1) which can have various shapes as well as wafers (6) for wafer biscuits, into which a dye (13) and an aroma (12) is added in the period of preparation of a dough mix (8). Cornets for ice cream and sweets and wafers for wafer biscuits are produced from thus prepared mix, and can have various colours and colour shades, which imparts visual attractiveness. Excellent ingredients can be obtained from various kinds of aromas for ice cream as well as for wafer biscuit filler. A fluorescence food substance can be added to cornets and wafers, which offers a special pleasure in the darkness. Cornets and wafers may be produced without sugar and alcohol and without detrimental effects on user's health.

Description

CORNETS FOR ICE CREAMS AND BAKES FOR NAPOLITANKS

IN VARIOUS COLORS AND AROMAS

FIELD OF THE INVENTION

The invention relates, broadly speaking, to the field of processing and production of food products, and in particular to the field of confectionery, namely to ice cream cones and wafer wrappers made in various colors and flavors. According to the International Patent Classification (IPC), the subject of the invention can be classified in the classification classes ⁽⁷⁾ A23G 9/02, A23L 1/27 and B65D 85/78.

A technical problem

A technical problem solved by the described invention is how to make an ice cream cone, or wafers wafers from the dough, in such a way that they have the appropriate taste, or color, to attract consumers. For many years, one of the big problems we encountered with ice cream cones was the fact that the cones were completely tasteless and did not attract attention with their color as they were completely ordinary.

The same applies to wafer wraps, with chocolate or any other filling, and a crust made of dough which, unless it is topped with a chocolate dressing or another type of top dressing, has no particular visual appeal.

The state of the art

I do not know the solutions that would solve problems with ice cream cones and other desserts that are always of the same taste and color.

I also do not know the color-handling solutions, as well as the taste of the wafers (crusts) of the wafer, except for the outer dressings that changed the appearance, and thus the outer color and taste.

In addition, after examining the patent documentation and reviewing the professional literature in the field, as well as looking at the market, no similar solution to this technical problem was found.

An explanation of the essence of the invention

The primary object of this invention is to make visually appealing ice cream cones and wafer rolls in different colors.

A secondary object of the present invention is the manufacture of ice cream cones and wafer flavors.

A further object of the invention is to make it possible to improve the ice cream cones and other desserts, as well as for wafer rolls that will attract as many people as possible with their appearance and aroma.

Additional objects and advantages of the invention will be shown in part in the description which follows, and in part will be realized by the use of the invention.

Ice cream cones and wafers in various colors and flavors, according to the present invention, comprise a mixture of dough to which is added a food color used in the household to color different types of foods such as pastries, sugar toppings, drinks, soups, etc. The color may be liquid or powder.

In this way, the dough mixture can be colored with different colors and shades, or with shades of color.

To the mixture so prepared is added the aroma we have chosen to match the color of the cornet with the color of ice cream or other dessert.

The aroma can be: banana, kiwi, lemon, hazelnut, rum, vanilla, chocolate, strawberry, pear and many other known species.

The mixture to which the food color was added and the aroma was well mixed and passed through the machine to obtain the final shape for the ice cream cone. It may have a conical shape with an opening in the middle, or a conical shape with a glass in the upper part, or a circular shape with a round lower part, which is the standard by which the size and shape of the ice cream or the dessert are served.

Cornet shapes can also be other shapes, with added color that gives visual appeal and aroma.

The mixture can also be passed through a custom cylinder to produce wafers, which can be in different combinations of colors and flavors.

Combinations of colors and flavors of wafer can be adapted to the internal filling used and we can get a better wafer at the request of the user, because with the colors and aromas we increase the assortment of wafer, thus contributing to the appeal not only visually but also with taste.

Comets or wafers for waffles can only be made in color, or only with aroma or aroma. in all combinations.

They are also cornets that attract with their color and aroma, a novelty that gives the choice of even more number and type of taste to the taste of every customer.

Just as there is ice cream for diabetics, cornets can also be made sugar-free so that they are pleasing in appearance, smell and taste and enjoyable without harm to the user.

Flavorings added to cornet and wafer wraps do not contain 10 alcohols so that their consumption does not leave any alcohol.

Food fluorescent substances can also be added to the dough mixture to give an interesting combination of light tones even in the dark.

BRIEF DESCRIPTION OF THE DRAWINGS

The invention drawings illustrate the best way to obtain an invention so far and describe the basic features of the invention.

Figure 1 shows the spatial appearance of the conical body of a cornet with an opening according to the invention described;

Figure 2 shows the spatial appearance of the conical body of a cornet with 20 glasses and an opening in the middle;

Figure 3 shows the spatial appearance of a round cornet body with a border at the top and a round one at the bottom;

Figure 4 shows the spatial appearance of the color and aroma wafer liners, and

Figure 5 shows the spatial appearance of mixing the dough mixture in a container by adding color and flavor.

A detailed description of at least one of the embodiments of the invention

According to Figure 1, the ice cream cone 1 has a conical shape and is tapered in its lower portion 3. In the upper part of cornet 1 there is an opening 5 into which ice cream or some other dessert can be placed. The cornet body 1 has a lining 4 io of a certain thickness and the body 1 to which is added color 13 (Fig. 5), which is visible on the surface 2 of the body and the aroma 12 (Fig. 5).

As can be seen from Figure 2, the cornet 1 in its upper part 5 has the shape of a jar, and in the lower part 3 it is narrowed in the form of a cone.

In lining 4 of a certain thickness and body 1, color 13 (Fig. 5), visible 15 on the surface 2 of the body, and aroma 12 (Fig. 5) are added.

Figure 3 shows the cornet 1 of a cup 5 of circular shape, which is also round in its lower part 3.

Color 13 and aroma 12 (Fig. 5) are added to the lining 4 of the annular shape and body 1, visible on the surface 2.

Cornet 1 can also be of other forms with added color and aroma.

Figure 4 shows the lining of a wrap 6 of a certain thickness 4, to which a surface 13 and aroma 12 are added (Figure 5).

The process of mixing the mixture of dough 8 is best seen in Figure 5, where the mixture is placed into a container 7, to which color 13 is added from the bottle 10 via the tip 11.

From the bottle 9 and over the tip 11 add the aroma 12 and mix it all together and make a wrap 6 or a cone 1 for ice cream or a template. dessert - Figure 1,2 and 3.

Cornets 1 or wafers 6 for waffles can only be made in color 13, with aroma 12 only, or in all combinations.

For diabetics, cornets 1 and wafers 6 for wafers can be made sugar-free, and flavoring 12 is alcohol-free, so that their consumption does not have the effect of alcohol.

Food fluorescent substances can also be added to the mixture of test 8 to provide an interesting combination of tones that glow in the dark.

Application of the invention is In this way, the invention provides a practical, durable and useful product that can be economically manufactured and which includes substantially quality improvements over existing ice cream cones and wafer wrappers.

Food practitioners will thus understand that there is still something that can be changed by the present invention without altering the scope and content of the invention.

Claims (9)

PATENT APPLICATIONS 1. Ice cream cones and wafers for wafers of various colors and flavors, wherein said cones (1) can take various forms, 5 characterized in that paint (13) is added to the mixture of dough (8) for the manufacture as well as in the wafers (6). Ice cream cones and wafers in various colors and flavors io according to claim 1, characterized in that the cones (1) and wafers (6) can be in all colors (13) and shades. Ice cream cones and wafers in various colors and aromas according to Claim 2, characterized in that food fluorescent colors that light up in the dark can be added to the mixture of the dough (8). 20 4. Ice cream cones and wafers in different colors and flavors according to claim 3, characterized in that the aroma (12) is added to the mixture of dough (8) for making the cone (1) and to the wafers (6). Ice cream cones and wafers in various colors and flavors 5 according to claim 4, characterized in that the flavors (12) can be of all kinds. Ice cream cones and wafers in various colors and flavors io according to claim 5, characterized in that the cones (1) and wafers (6) can only be in color (13) without flavor (12). Ice cream cones and wafers in various colors and flavors and according to claim 6, characterized in that the cones (1) and wafers (6) can be in the basic form of a mixture of dough ( 8) with flavor (12) only. 20 8. Ice cream cones and wafers in various colors and flavors according to claim 7, characterized in that the cones (1) and wafers (6) are made for diabetics without sugar. 9. Ice cream cones and wafers in various colors and flavors according to claim 8, 5 that the flavoring additives (12) do not contain alcohol.