SI21118A - Process of making food product - Google Patents

Process of making food product Download PDF

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Publication number
SI21118A
SI21118A SI200300007A SI200300007A SI21118A SI 21118 A SI21118 A SI 21118A SI 200300007 A SI200300007 A SI 200300007A SI 200300007 A SI200300007 A SI 200300007A SI 21118 A SI21118 A SI 21118A
Authority
SI
Slovenia
Prior art keywords
layer
products
product
mixtures
meat
Prior art date
Application number
SI200300007A
Other languages
Slovenian (sl)
Inventor
Rolf Stoevesand
Original Assignee
Dr. August Oetker Nahrungsmittel Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr. August Oetker Nahrungsmittel Kg filed Critical Dr. August Oetker Nahrungsmittel Kg
Publication of SI21118A publication Critical patent/SI21118A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

A process of making a food product is described, characterised by laying homogeneous, firmly bound to each other, and for human nutrition intended products (1. layer) into a previously prepared form, by stacking further foodstuffs or foodstuff mixtures (2. layer) on their top surface, and by joining the layers on the top surface by using a pressure, preferentially the press-generated one, after which the product is turned around and garnished with further foodstuffs.

Description

-1 - 290-Ρ177/02-1 - 290-P177 / 02

POSTOPEK ZA IZDELAVO PREHRAMBENEGA IZDELKAPROCEDURE FOR THE MANUFACTURE OF FOODSTUFFS

OpisDescription

Naloga predloženega izuma je ustvariti izdelek, katerega konzumacijske lastnosti visoko presegajo lastnosti, ki so poznane pri podobnih izdelkih kot so npr. prigrizki (snacke), pečeni kolači, pizze itd.It is an object of the present invention to provide a product whose consumption properties far exceed the properties known in the like products such as, for example, snacks, baked cakes, pizzas, etc.

Ta naloga je rešljiva s postopkom v skladu z glavnim zahtevkom 1. Alternativne oblike postopka so razvidne iz zahtevkov 2-10.This task is solvable by a process according to the main claim 1. Alternative forms of the process are apparent from claims 2-10.

Postopek po izumu poteka tako, da se najprej kot prva plast za človekovo prehrano primernih izdelkov kot so rezanci, krompir, žitno-mlinarski izdelki, meso in mesni izdelki, ribe in ribji izdelki kot tudi mešanice takšnih izdelkov ob uporabi vezivnih sredstev kot so npr. jajca, voda in temu podobna, zamešana v homogeno maso kot je npr. testo, vloži v vnaprej pripravljen prednostno ploski model. Na to prvo plast se nanese druga plast, katera sestoji npr. iz mlečnih izdelkov kot npr. sir, pa tudi iz zelenjavno-mesnih sestavin, žitaric, orehov, žitnih in/ali žitno-mlinarskih izdelkov, prednostno v pripravljeni obliki kot mešanica iz njih. Druga plast se s pečenjem ali namenskim sušenjem tako okrepi, da se pri ponovni peki nobeni preostanki ne odvojijo. Druga plast izdelka po izumu se s tlakom prednostno s stiskalnim tlakom (Pressdruck) poveže s plastjo 1, pri čemer znaša predlagani stiskalni tlak 1-12 atu, prednostno 5-10 atu, in čas stiskanja zavzame -2- časovni razpon od 0,1 - 3 sekunde. Pri določenih mešanicah prehrambenih sestavin se lahko zahteva delo s segretimi stiskalnimi glavami (Presskopf), pri čemer se za takšen primer predlaga temperatura stiskanja med +40°C in +500°C. Po utrditvi povezave druge s prvo plastjo se izdelek obrne in po potrebi obloži z nadaljnjimi prehrambenimi sredstvi. Alternativno se predlaga, da se po utrditvi povezave druge s prvo plastjo izvede segrevalni proces in se šele potem izdelek obrne in po potrebi obloži z nadaljnjimi prehrambenimi sredstvi oz. živili. -3-The process according to the invention is carried out in such a way that first, as a first layer for human food, suitable products such as noodles, potatoes, cereal-mill products, meat and meat products, fish and fish products as well as mixtures of such products using binding agents, eggs, water and the like, mixed in a homogeneous mass such as, for example, dough, into a pre-prepared preferred flat model. The first layer is applied to the second layer, which consists of, for example, from dairy products such as cheese, as well as from vegetable-meat ingredients, cereals, walnuts, cereal and / or cereal-milled products, preferably in a prepared form, as a mixture thereof. The second layer is thus strengthened by baking or dedicated drying, so that no residue can be separated from the baking tray. The second layer of the article according to the invention is pressurized, preferably pressurized (Pressdruck), to layer 1, the proposed compression pressure being 1-12 at, preferably 5-10 atu, and the compression time occupying the -2 time span of 0.1 - 3 seconds. For certain mixtures of food ingredients, work with heated pressing heads (Presskopf) can be required, where the compression temperature is between + 40 ° C and + 500 ° C. After consolidating the second connection with the first layer, the product is turned and, if necessary, coated with further foodstuffs. Alternatively, it is suggested that, after consolidation of the connection of the other with the first layer, the heating process is carried out and only then the product is turned and, if necessary, covered with further foodstuffs or, food. -3-

Claims (11)

-3- Patentni zahtevki 1. Postopek za izdelavo prehrambenega izdelka, označen s tem, da se homogene trdno medsebojno povezane za človekovo prehrano določene izdelke (1. plast) položi v vnaprej pripravljeni model in na njihovo zgornjo stran nanese nadaljnja živila oz. mešanice živil (2. plast), ki se ob uporabi tlaka, prednostno stiskalnega tlaka utrdijo z zgornjo stranjo, nakar se izdelek obrne in obloži z nadaljnjimi živili.A process for the manufacture of a food product, characterized in that certain products (the first layer) are homogeneously interconnected for human consumption and placed in a pre-prepared model and further foods are applied to their upper side, food mixtures (2nd layer), which are pressurized with the upper side when the pressure is applied, preferably the pressing pressure, after which the product is turned and coated with further foodstuffs. 2. Postopek po zahtevku 1, označen s tem, da se izvede predvideni tlak s segretimi stiskalnimi glavami.A method according to claim 1, characterized in that the predetermined pressure with heated pressing heads is carried out. 3. Postopek po zahtevkih 1 in 2, označen s tem, da znaša stiskalni tlak 1-12 atu, prednostno 5-10 atu.Method according to claims 1 and 2, characterized in that the pressing pressure is 1-12 at, preferably 5-10 atu. 4. Postopek po zahtevkih 1 in najmanj enim od prehodnih zahtevkov, označen s tem, da znaša stiskalni čas najmanj 0,1 sekunde.The method according to claim 1 and at least one of the transitional claims, characterized in that the compression time is at least 0.1 seconds. 5. Postopek po zahtevku 1, označen s tem, da se stiskalna temperatura nahaja v območju med + 40°C in +500°C.Method according to claim 1, characterized in that the pressing temperature is in the range of + 40 ° C to + 500 ° C. 6. Postopek po zahtevku 1, označen s tem, da gre pri prvi plasti za testo.A method according to claim 1, characterized in that the first layer is for the dough. 7. Postopek po zahtevku 1, označen s tem, da sestoji prva plast iz različnih živil kot so rezanci, krompir, meso in mesni izdelki kot tudi mešanice iz njih.Method according to claim 1, characterized in that the first layer consists of various foods such as noodles, potatoes, meat and meat products, as well as mixtures thereof. 8. Postopek po zahtevku 1, označen s tem, da sestoji druga plast iz sira in/ali zelenjave in/ali mesnih sestavin -Α χτι/ ali žitaric in/ali orehovih in/ali žitnih in/ali žitno-mlinarskih izdelkov v pripravljeni obliki kot tudi iz mešanic predhodno naštetih izdelkov.A process according to claim 1, characterized in that the second layer consists of a cheese and / or vegetable and / or meat ingredients -A χτι / or cereals and / or walnuts and / or cereal and / or cereal-mill products in a prepared form as well as from mixtures of previously listed products. 9. Postopek po zahtevkih 1 in 8, označen s tem, da se druga plast s peko tako utrdi, da se pri ponovnem opečenju nobeni preostanki ne izločijo.The process according to claims 1 and 8, characterized in that the second layer is baked so that no residue is eliminated in the case of recuperation. 10. Postopek po zahtevkih 1 in 8, označen s tem, da se druga plast s sušenjem tako utrdi, da se pri ponovnem opečenju nobeni preostanki ne izločijo.The process according to claims 1 and 8, characterized in that the second layer is cured with drying so that no residue is eliminated in the case of recuperation. 11. Postopek po zahtevkih 1 do 10, označen s tem, da se s stiskanjem dobljeni utrditvi zgornje strani naveže segrevalni proces in se šele nato izdelek obrne in obloži z nadaljnjimi živili. -5-The method according to claims 1 to 10, characterized in that the compression obtained by the hardening of the upper side is associated with the heating process and only then the product is turned and coated with further foodstuffs. -5-
SI200300007A 2002-02-13 2003-01-16 Process of making food product SI21118A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10205824A DE10205824A1 (en) 2002-02-13 2002-02-13 Process for producing a food

Publications (1)

Publication Number Publication Date
SI21118A true SI21118A (en) 2003-08-31

Family

ID=7713798

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200300007A SI21118A (en) 2002-02-13 2003-01-16 Process of making food product

Country Status (10)

Country Link
EP (1) EP1336344B1 (en)
AT (1) ATE296547T1 (en)
CZ (1) CZ2003410A3 (en)
DE (2) DE10205824A1 (en)
HR (1) HRP20021002A2 (en)
HU (1) HUP0204368A2 (en)
NO (1) NO20030580L (en)
PL (1) PL358648A1 (en)
SI (1) SI21118A (en)
SK (1) SK1632003A3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010035521A1 (en) 2010-08-25 2012-03-01 Hochland Se Method and device for applying ingredients in food production

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5137745A (en) * 1988-04-11 1992-08-11 The Quaker Oats Company Process for preparing shaped grain products
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product
US5558890A (en) * 1994-10-27 1996-09-24 General Mills, Inc. Multilayered puffed R-T-E cereal and high intensity microwave method of preparation
EP0770332B1 (en) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Multilayer dessert, process and apparatus for producing the product
EP1088487B1 (en) * 1999-09-29 2005-03-09 Snow Brand Milk Products Co., Ltd. Method of producing laminated food and a device thereof and laminated cheese food thereby produced
JP2002112717A (en) * 2000-10-06 2002-04-16 Suzumo Machinery Co Ltd Method for producing square sushi sandwich

Also Published As

Publication number Publication date
EP1336344A1 (en) 2003-08-20
EP1336344B1 (en) 2005-06-01
DE10205824A1 (en) 2003-08-21
HUP0204368A2 (en) 2005-05-30
SK1632003A3 (en) 2004-04-06
NO20030580L (en) 2003-08-14
ATE296547T1 (en) 2005-06-15
CZ2003410A3 (en) 2004-07-14
PL358648A1 (en) 2003-08-25
DE50203266D1 (en) 2005-07-07
NO20030580D0 (en) 2003-02-06
HRP20021002A2 (en) 2005-06-30

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