SG47637A1 - Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control - Google Patents

Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control

Info

Publication number
SG47637A1
SG47637A1 SG1996003297A SG1996003297A SG47637A1 SG 47637 A1 SG47637 A1 SG 47637A1 SG 1996003297 A SG1996003297 A SG 1996003297A SG 1996003297 A SG1996003297 A SG 1996003297A SG 47637 A1 SG47637 A1 SG 47637A1
Authority
SG
Singapore
Prior art keywords
acid radicals
fatty acid
long chain
chain saturated
nondigestible
Prior art date
Application number
SG1996003297A
Other languages
English (en)
Inventor
Patrick Joseph Corrigan
John Keeney Howie
Peter Lin
Tak Yau
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of SG47637A1 publication Critical patent/SG47637A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06Fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
SG1996003297A 1992-10-30 1993-10-21 Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control SG47637A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US96878092A 1992-10-30 1992-10-30

Publications (1)

Publication Number Publication Date
SG47637A1 true SG47637A1 (en) 1998-04-17

Family

ID=25514770

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1996003297A SG47637A1 (en) 1992-10-30 1993-10-21 Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control

Country Status (18)

Country Link
US (1) US5480667A (ja)
EP (1) EP0788314B1 (ja)
JP (1) JP3124033B2 (ja)
KR (1) KR950703861A (ja)
CN (1) CN1076171C (ja)
AT (1) ATE205364T1 (ja)
AU (1) AU681867B2 (ja)
CA (1) CA2146002C (ja)
DE (1) DE69330761T2 (ja)
ES (1) ES2160107T3 (ja)
FI (1) FI952046A0 (ja)
MX (1) MX9306828A (ja)
MY (1) MY108746A (ja)
NO (1) NO951603L (ja)
NZ (1) NZ257473A (ja)
PH (1) PH30279A (ja)
SG (1) SG47637A1 (ja)
WO (1) WO1994009639A1 (ja)

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US6310227B1 (en) 1997-01-31 2001-10-30 The Procter & Gamble Co. Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing
CN1086278C (zh) * 1997-05-20 2002-06-19 普罗克特和甘保尔公司 制备易流动的不易消化的油组合物的方法
CN1183124C (zh) 1999-10-15 2005-01-05 丹尼斯科卡尔特美国公司 山梨醇与脂肪酸的直接酯化法
US7241468B2 (en) * 1999-12-17 2007-07-10 The Procter & Gamble Company Reduced calorie fat compositions
WO2002026050A2 (en) 2000-09-26 2002-04-04 The Procter & Gamble Company Improved emulsifier systems for use in making dehydrated starch ingredients
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US20060286223A1 (en) * 2005-06-15 2006-12-21 Carol Long Reduced sugar RTE cereals with maltodextrin
US9877500B2 (en) * 2007-03-14 2018-01-30 Concentrate Manufacturing Company Of Ireland Natural beverage products
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
US20080226798A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Cola Beverages
US20080226789A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US8084073B2 (en) 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US20080226800A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet cola beverages
US20080226803A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Natural flavoring agent for sugar-sweetened tea beverage to taste like high fructose corn syrup-sweetened beverage
US8277862B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
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US20080226802A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage having natural sweeteners with one or more stevia components and source of berry
US8277861B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US9314048B2 (en) * 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US20080226799A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet Cola Beverages
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20090162484A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage having a non-sweetening amount of a potent natural sweetener
US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
KR20120062732A (ko) * 2009-07-29 2012-06-14 리서치 파운데이션 오브 더 시티 유니버시티 오브 뉴욕 양친매성 에스테르를 사용하는 소수성 액체의 증점 방법

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Also Published As

Publication number Publication date
ES2160107T3 (es) 2001-11-01
CA2146002A1 (en) 1994-05-11
FI952046A (fi) 1995-04-28
JP3124033B2 (ja) 2001-01-15
PH30279A (en) 1997-02-20
US5480667A (en) 1996-01-02
CA2146002C (en) 1999-02-23
DE69330761D1 (de) 2001-10-18
NO951603D0 (no) 1995-04-27
MY108746A (en) 1996-11-30
JPH08502656A (ja) 1996-03-26
EP0788314A1 (en) 1997-08-13
AU5410094A (en) 1994-05-24
AU681867B2 (en) 1997-09-11
NO951603L (no) 1995-06-30
NZ257473A (en) 1997-03-24
CN1076171C (zh) 2001-12-19
KR950703861A (ko) 1995-11-17
ATE205364T1 (de) 2001-09-15
DE69330761T2 (de) 2002-07-04
WO1994009639A1 (en) 1994-05-11
MX9306828A (es) 1994-07-29
FI952046A0 (fi) 1995-04-28
EP0788314B1 (en) 2001-09-12
CN1090133A (zh) 1994-08-03

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