SG137815A1 - Stable starches for contributing dietary fiber to food compositions - Google Patents

Stable starches for contributing dietary fiber to food compositions

Info

Publication number
SG137815A1
SG137815A1 SG200703778-1A SG2007037781A SG137815A1 SG 137815 A1 SG137815 A1 SG 137815A1 SG 2007037781 A SG2007037781 A SG 2007037781A SG 137815 A1 SG137815 A1 SG 137815A1
Authority
SG
Singapore
Prior art keywords
dietary fiber
food compositions
contributing
starches
food
Prior art date
Application number
SG200703778-1A
Other languages
English (en)
Inventor
Ian Lewis Brown
Monika Okoniewska
Robert L Billmers
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/420,510 external-priority patent/US20070275123A1/en
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of SG137815A1 publication Critical patent/SG137815A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/10—Alkyl or cycloalkyl ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
SG200703778-1A 2006-05-26 2007-05-25 Stable starches for contributing dietary fiber to food compositions SG137815A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/420,510 US20070275123A1 (en) 2006-05-26 2006-05-26 Stable starches for contributing dietary fiber to food compositions
US11/801,181 US20080292773A1 (en) 2006-05-26 2007-05-09 Stable starches for contributing dietary fiber to food compositions

Publications (1)

Publication Number Publication Date
SG137815A1 true SG137815A1 (en) 2007-12-28

Family

ID=38474177

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200703778-1A SG137815A1 (en) 2006-05-26 2007-05-25 Stable starches for contributing dietary fiber to food compositions

Country Status (12)

Country Link
US (1) US20080292773A1 (US20060241273A1-20061026-C00009.png)
EP (1) EP1859687B1 (US20060241273A1-20061026-C00009.png)
JP (1) JP2007330257A (US20060241273A1-20061026-C00009.png)
KR (1) KR20070114044A (US20060241273A1-20061026-C00009.png)
AU (1) AU2007202389B2 (US20060241273A1-20061026-C00009.png)
BR (2) BRPI0702356A (US20060241273A1-20061026-C00009.png)
CA (1) CA2590440A1 (US20060241273A1-20061026-C00009.png)
MX (1) MX2007006308A (US20060241273A1-20061026-C00009.png)
NO (1) NO20072679L (US20060241273A1-20061026-C00009.png)
PL (1) PL1859687T3 (US20060241273A1-20061026-C00009.png)
RU (1) RU2007119516A (US20060241273A1-20061026-C00009.png)
SG (1) SG137815A1 (US20060241273A1-20061026-C00009.png)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100020128A (ko) * 2008-08-12 2010-02-22 씨제이제일제당 (주) 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
WO2014058873A2 (en) * 2012-10-08 2014-04-17 General Mills, Inc. Cultured dairy products having excellent freeze/thaw properties
JP6099275B2 (ja) * 2014-07-15 2017-03-22 たかい食品株式会社 分解組成物及びその製造方法
BE1023291B1 (fr) * 2015-01-23 2017-01-24 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication
WO2019191119A1 (en) * 2018-03-28 2019-10-03 Herbalife International Of America, Inc. Acetylation of polysaccharides
US20210267257A1 (en) * 2018-08-17 2021-09-02 Archer Daniels Midland Company Extruded products containing a fiber product
CN113057340B (zh) * 2021-04-29 2024-01-19 南京邮电大学 一种菌菇膳食纤维改性方法
JP7225360B2 (ja) * 2021-09-29 2023-02-20 キヤノン株式会社 印刷システム

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960604A (en) * 1987-12-16 1990-10-02 National Starch And Chemical Investment Holding Corporation Oriental noodle prepared from a cross-linked potato or sweet potato starch
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5358729A (en) * 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin
JPH05178902A (ja) * 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6191116B1 (en) * 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
WO2006020806A2 (en) * 2004-08-12 2006-02-23 Cargill, Incorporated Food products comprising starch phosphorylated with sodium trimetaphosphate that retain dietary fiber and methods of making said food products
US20060188631A1 (en) * 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof

Also Published As

Publication number Publication date
CA2590440A1 (en) 2007-11-26
RU2007119516A (ru) 2008-11-27
JP2007330257A (ja) 2007-12-27
BR122016023444A2 (US20060241273A1-20061026-C00009.png) 2008-01-15
NO20072679L (no) 2007-11-27
AU2007202389A1 (en) 2007-12-13
BRPI0702356A (pt) 2008-01-15
KR20070114044A (ko) 2007-11-29
US20080292773A1 (en) 2008-11-27
PL1859687T3 (pl) 2018-05-30
EP1859687A1 (en) 2007-11-28
MX2007006308A (es) 2009-02-18
AU2007202389B2 (en) 2013-05-02
EP1859687B1 (en) 2017-11-08
BR122016023444A8 (pt) 2022-08-23

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