SG11202101666XA - Process for dry fractionation to obtain a final hard palm oil mid fraction - Google Patents

Process for dry fractionation to obtain a final hard palm oil mid fraction

Info

Publication number
SG11202101666XA
SG11202101666XA SG11202101666XA SG11202101666XA SG11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA
Authority
SG
Singapore
Prior art keywords
palm oil
dry fractionation
final hard
mid fraction
hard palm
Prior art date
Application number
SG11202101666XA
Inventor
Jeppe Lindegaard Hjorth
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of SG11202101666XA publication Critical patent/SG11202101666XA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D9/00Crystallisation
    • B01D9/0004Crystallisation cooling by heat exchange
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D9/00Crystallisation
    • B01D9/004Fractional crystallisation; Fractionating or rectifying columns
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D9/00Crystallisation
    • B01D9/0081Use of vibrations, e.g. ultrasound
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C67/00Preparation of carboxylic acid esters
    • C07C67/48Separation; Purification; Stabilisation; Use of additives
    • C07C67/52Separation; Purification; Stabilisation; Use of additives by change in the physical state, e.g. crystallisation
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D9/00Crystallisation
    • B01D2009/0086Processes or apparatus therefor
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/16Refining fats or fatty oils by mechanical means
SG11202101666XA 2018-08-24 2019-08-20 Process for dry fractionation to obtain a final hard palm oil mid fraction SG11202101666XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1851011 2018-08-24
PCT/SE2019/050766 WO2020040687A1 (en) 2018-08-24 2019-08-20 Process for dry fractionation to obtain a final hard palm oil mid fraction

Publications (1)

Publication Number Publication Date
SG11202101666XA true SG11202101666XA (en) 2021-03-30

Family

ID=69593353

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202101666XA SG11202101666XA (en) 2018-08-24 2019-08-20 Process for dry fractionation to obtain a final hard palm oil mid fraction

Country Status (9)

Country Link
US (1) US20210161167A1 (en)
EP (1) EP3841191A4 (en)
JP (1) JP2022508362A (en)
CN (1) CN112639063A (en)
BR (1) BR112021003367A2 (en)
CO (1) CO2021003371A2 (en)
MX (1) MX2021002108A (en)
SG (1) SG11202101666XA (en)
WO (1) WO2020040687A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022010188A (en) * 2020-02-20 2022-09-19 Aak Ab Publ Food product comprising a vegetable fat composition with a low amount of diglycerides.
MX2022010187A (en) * 2020-02-20 2022-09-19 Aak Ab Publ Food product comprising a polymorphic vegetable fat composition with a low content of mono-unsaturated asymmetric and tri-saturated triglycerides.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11169191A (en) * 1997-12-11 1999-06-29 Kao Corp Modification of oil and fat
US6630185B2 (en) * 2000-07-18 2003-10-07 Lipton, Division Of Conopco, Inc. Crystallization process using ultrasound
JP2002226886A (en) * 2001-01-31 2002-08-14 Asahi Denka Kogyo Kk Method for crystallizing fat
JPWO2008010543A1 (en) * 2006-07-19 2009-12-17 日清オイリオグループ株式会社 Method for producing hard butter suitable for chocolate products
CN102229860A (en) * 2011-05-19 2011-11-02 天津科技大学 Supersonic wave method for promoting rapid crystallization and fractionation of palm oil
CN102604739A (en) * 2012-03-23 2012-07-25 天津龙威粮油工业有限公司 Method for dry fractionation of palm oil
WO2013146834A1 (en) * 2012-03-30 2013-10-03 不二製油株式会社 Oil or fat composition and chocolate
CN106566656A (en) * 2015-10-08 2017-04-19 天津科技大学 Method of applying double-frequency ultrasonic waves to produce top-level palm olein
BR112020008913B1 (en) * 2017-11-22 2024-01-02 Aak Ab (Publ) PROCESS FOR DRY FRACTIONATION OF A PALM OIL OLEIN, FRACTIONATION SYSTEM AND INTERMEDIATE FRACTION OF PALM OIL

Also Published As

Publication number Publication date
EP3841191A4 (en) 2022-05-11
MX2021002108A (en) 2021-05-27
US20210161167A1 (en) 2021-06-03
BR112021003367A2 (en) 2021-05-11
EP3841191A1 (en) 2021-06-30
CN112639063A (en) 2021-04-09
CO2021003371A2 (en) 2021-04-08
JP2022508362A (en) 2022-01-19
WO2020040687A1 (en) 2020-02-27

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