SG11202101666XA - Process for dry fractionation to obtain a final hard palm oil mid fraction - Google Patents
Process for dry fractionation to obtain a final hard palm oil mid fractionInfo
- Publication number
- SG11202101666XA SG11202101666XA SG11202101666XA SG11202101666XA SG11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA SG 11202101666X A SG11202101666X A SG 11202101666XA
- Authority
- SG
- Singapore
- Prior art keywords
- palm oil
- dry fractionation
- final hard
- mid fraction
- hard palm
- Prior art date
Links
- 235000019482 Palm oil Nutrition 0.000 title 1
- 238000005194 fractionation Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000002540 palm oil Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/004—Fractional crystallisation; Fractionating or rectifying columns
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0081—Use of vibrations, e.g. ultrasound
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C67/00—Preparation of carboxylic acid esters
- C07C67/48—Separation; Purification; Stabilisation; Use of additives
- C07C67/52—Separation; Purification; Stabilisation; Use of additives by change in the physical state, e.g. crystallisation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D2009/0086—Processes or apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/16—Refining fats or fatty oils by mechanical means
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE1851011 | 2018-08-24 | ||
PCT/SE2019/050766 WO2020040687A1 (en) | 2018-08-24 | 2019-08-20 | Process for dry fractionation to obtain a final hard palm oil mid fraction |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202101666XA true SG11202101666XA (en) | 2021-03-30 |
Family
ID=69593353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202101666XA SG11202101666XA (en) | 2018-08-24 | 2019-08-20 | Process for dry fractionation to obtain a final hard palm oil mid fraction |
Country Status (9)
Country | Link |
---|---|
US (1) | US20210161167A1 (en) |
EP (1) | EP3841191A4 (en) |
JP (1) | JP2022508362A (en) |
CN (1) | CN112639063A (en) |
BR (1) | BR112021003367A2 (en) |
CO (1) | CO2021003371A2 (en) |
MX (1) | MX2021002108A (en) |
SG (1) | SG11202101666XA (en) |
WO (1) | WO2020040687A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2022010188A (en) * | 2020-02-20 | 2022-09-19 | Aak Ab Publ | Food product comprising a vegetable fat composition with a low amount of diglycerides. |
MX2022010187A (en) * | 2020-02-20 | 2022-09-19 | Aak Ab Publ | Food product comprising a polymorphic vegetable fat composition with a low content of mono-unsaturated asymmetric and tri-saturated triglycerides. |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11169191A (en) * | 1997-12-11 | 1999-06-29 | Kao Corp | Modification of oil and fat |
US6630185B2 (en) * | 2000-07-18 | 2003-10-07 | Lipton, Division Of Conopco, Inc. | Crystallization process using ultrasound |
JP2002226886A (en) * | 2001-01-31 | 2002-08-14 | Asahi Denka Kogyo Kk | Method for crystallizing fat |
JPWO2008010543A1 (en) * | 2006-07-19 | 2009-12-17 | 日清オイリオグループ株式会社 | Method for producing hard butter suitable for chocolate products |
CN102229860A (en) * | 2011-05-19 | 2011-11-02 | 天津科技大学 | Supersonic wave method for promoting rapid crystallization and fractionation of palm oil |
CN102604739A (en) * | 2012-03-23 | 2012-07-25 | 天津龙威粮油工业有限公司 | Method for dry fractionation of palm oil |
WO2013146834A1 (en) * | 2012-03-30 | 2013-10-03 | 不二製油株式会社 | Oil or fat composition and chocolate |
CN106566656A (en) * | 2015-10-08 | 2017-04-19 | 天津科技大学 | Method of applying double-frequency ultrasonic waves to produce top-level palm olein |
BR112020008913B1 (en) * | 2017-11-22 | 2024-01-02 | Aak Ab (Publ) | PROCESS FOR DRY FRACTIONATION OF A PALM OIL OLEIN, FRACTIONATION SYSTEM AND INTERMEDIATE FRACTION OF PALM OIL |
-
2019
- 2019-08-20 WO PCT/SE2019/050766 patent/WO2020040687A1/en active Application Filing
- 2019-08-20 CN CN201980055515.2A patent/CN112639063A/en active Pending
- 2019-08-20 JP JP2021534109A patent/JP2022508362A/en active Pending
- 2019-08-20 MX MX2021002108A patent/MX2021002108A/en unknown
- 2019-08-20 US US17/267,097 patent/US20210161167A1/en active Pending
- 2019-08-20 BR BR112021003367-0A patent/BR112021003367A2/en unknown
- 2019-08-20 SG SG11202101666XA patent/SG11202101666XA/en unknown
- 2019-08-20 EP EP19851542.1A patent/EP3841191A4/en active Pending
-
2021
- 2021-03-16 CO CONC2021/0003371A patent/CO2021003371A2/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3841191A4 (en) | 2022-05-11 |
MX2021002108A (en) | 2021-05-27 |
US20210161167A1 (en) | 2021-06-03 |
BR112021003367A2 (en) | 2021-05-11 |
EP3841191A1 (en) | 2021-06-30 |
CN112639063A (en) | 2021-04-09 |
CO2021003371A2 (en) | 2021-04-08 |
JP2022508362A (en) | 2022-01-19 |
WO2020040687A1 (en) | 2020-02-27 |
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