SG11202011000SA - Taste and flavor-modifier proteins - Google Patents
Taste and flavor-modifier proteinsInfo
- Publication number
- SG11202011000SA SG11202011000SA SG11202011000SA SG11202011000SA SG11202011000SA SG 11202011000S A SG11202011000S A SG 11202011000SA SG 11202011000S A SG11202011000S A SG 11202011000SA SG 11202011000S A SG11202011000S A SG 11202011000SA SG 11202011000S A SG11202011000S A SG 11202011000SA
- Authority
- SG
- Singapore
- Prior art keywords
- flavor
- taste
- modifier proteins
- modifier
- proteins
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
- C07K14/43—Sweetening agents, e.g. thaumatin, monellin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Biochemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862667532P | 2018-05-06 | 2018-05-06 | |
| PCT/IL2019/050510 WO2019215730A1 (en) | 2018-05-06 | 2019-05-06 | Taste and flavor-modifier proteins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202011000SA true SG11202011000SA (en) | 2020-12-30 |
Family
ID=66655401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202011000SA SG11202011000SA (en) | 2018-05-06 | 2019-05-06 | Taste and flavor-modifier proteins |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US11945844B2 (ko) |
| EP (1) | EP3790892A1 (ko) |
| JP (1) | JP2021522307A (ko) |
| KR (1) | KR20210013074A (ko) |
| CN (1) | CN112313244A (ko) |
| AU (1) | AU2019264967A1 (ko) |
| BR (1) | BR112020022567A2 (ko) |
| CA (1) | CA3099687A1 (ko) |
| CL (1) | CL2020002871A1 (ko) |
| MX (1) | MX2020011846A (ko) |
| PH (1) | PH12020551886A1 (ko) |
| SG (1) | SG11202011000SA (ko) |
| WO (1) | WO2019215730A1 (ko) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20240076326A1 (en) * | 2020-12-21 | 2024-03-07 | Amai Proteins Ltd | Flavor modifying proteins and food products comprising the same |
| WO2022144892A1 (en) * | 2020-12-30 | 2022-07-07 | Amai Proteins Ltd. | Taste-improving compositions and uses thereof |
| WO2023130065A1 (en) * | 2021-12-30 | 2023-07-06 | The Coca-Cola Company | Beverages comprising protein sweeteners with improved taste and mouthfeel |
| WO2023181043A1 (en) * | 2022-03-24 | 2023-09-28 | Amai Proteins Ltd. | Proteins and products comprising the same |
| WO2023222111A1 (zh) * | 2022-05-20 | 2023-11-23 | 南京百斯杰生物工程有限公司 | 具有高甜度的甜味蛋白莫内林(Monellin)突变体及其制备方法 |
| WO2024003917A1 (en) * | 2022-06-29 | 2024-01-04 | Amai Proteins Ltd. | Protein sweeteners |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2123672A (en) | 1982-06-08 | 1984-02-08 | Tate & Lyle Plc | Sweetening compositions |
| US4562076A (en) | 1982-12-27 | 1985-12-31 | Wm. Wrigley Jr. Company | Chewing gum with coating of thaumatin or monellin and method |
| AU577334B2 (en) * | 1983-10-11 | 1988-09-22 | International Genetic Engineering, Inc. | Synthetic thaumatin genes |
| US5234834A (en) * | 1987-06-19 | 1993-08-10 | The Regents Of The University Of California | Constructs for expression of monellin in plant cells |
| US6420527B1 (en) * | 1999-05-06 | 2002-07-16 | International Flavors & Fragrances Inc. | Flavor active modified thaumatin and monellin and methods for their production and use |
| US8592181B2 (en) * | 2009-08-28 | 2013-11-26 | Chung-Ang University Industry-Academy Cooperation Foundation | Brazzein variant having higher sweetness and method for preparing multi-variant |
| KR20120052542A (ko) | 2010-11-16 | 2012-05-24 | (주)엔솔테크 | 모넬린단백질 변이체, 상기 변이체를 코딩하는 유전자, 상기 유전자를 포함하는 재조합벡터, 상기 재조합벡터로 형질전환된 형질전환체 및 상기 형질전환체 제조방법 |
| JP6605444B2 (ja) | 2013-03-12 | 2019-11-13 | バイオコン・リミテッド | 融合免疫調節タンパク質及びその生産方法 |
| CN109627307B (zh) | 2019-01-28 | 2020-11-17 | 中国药科大学 | 耐热甜味蛋白hairpin-monellin及其制备方法 |
-
2019
- 2019-05-06 US US17/053,687 patent/US11945844B2/en active Active
- 2019-05-06 JP JP2020563406A patent/JP2021522307A/ja active Pending
- 2019-05-06 SG SG11202011000SA patent/SG11202011000SA/en unknown
- 2019-05-06 WO PCT/IL2019/050510 patent/WO2019215730A1/en unknown
- 2019-05-06 KR KR1020207035168A patent/KR20210013074A/ko unknown
- 2019-05-06 CA CA3099687A patent/CA3099687A1/en active Pending
- 2019-05-06 EP EP19726762.8A patent/EP3790892A1/en active Pending
- 2019-05-06 CN CN201980040473.5A patent/CN112313244A/zh active Pending
- 2019-05-06 AU AU2019264967A patent/AU2019264967A1/en active Pending
- 2019-05-06 MX MX2020011846A patent/MX2020011846A/es unknown
- 2019-05-06 BR BR112020022567-3A patent/BR112020022567A2/pt unknown
-
2020
- 2020-11-05 CL CL2020002871A patent/CL2020002871A1/es unknown
- 2020-11-06 PH PH12020551886A patent/PH12020551886A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20210139546A1 (en) | 2021-05-13 |
| AU2019264967A1 (en) | 2020-12-17 |
| BR112020022567A2 (pt) | 2021-02-09 |
| US11945844B2 (en) | 2024-04-02 |
| KR20210013074A (ko) | 2021-02-03 |
| WO2019215730A1 (en) | 2019-11-14 |
| CA3099687A1 (en) | 2019-11-14 |
| MX2020011846A (es) | 2021-03-25 |
| CL2020002871A1 (es) | 2021-05-28 |
| JP2021522307A (ja) | 2021-08-30 |
| EP3790892A1 (en) | 2021-03-17 |
| CN112313244A (zh) | 2021-02-02 |
| PH12020551886A1 (en) | 2021-07-12 |
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