SG11202003642PA - Pea protein hydrolysate - Google Patents

Pea protein hydrolysate

Info

Publication number
SG11202003642PA
SG11202003642PA SG11202003642PA SG11202003642PA SG11202003642PA SG 11202003642P A SG11202003642P A SG 11202003642PA SG 11202003642P A SG11202003642P A SG 11202003642PA SG 11202003642P A SG11202003642P A SG 11202003642PA SG 11202003642P A SG11202003642P A SG 11202003642PA
Authority
SG
Singapore
Prior art keywords
protein hydrolysate
pea protein
pea
hydrolysate
protein
Prior art date
Application number
SG11202003642PA
Other languages
English (en)
Inventor
Sonia Han
Pam Ismail
Paige Ties
Rachel Mitacek
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of SG11202003642PA publication Critical patent/SG11202003642PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
SG11202003642PA 2017-11-03 2018-11-02 Pea protein hydrolysate SG11202003642PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762581359P 2017-11-03 2017-11-03
PCT/US2018/058830 WO2019090011A1 (fr) 2017-11-03 2018-11-02 Hydrolysat de protéines de pois

Publications (1)

Publication Number Publication Date
SG11202003642PA true SG11202003642PA (en) 2020-05-28

Family

ID=66333378

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202003642PA SG11202003642PA (en) 2017-11-03 2018-11-02 Pea protein hydrolysate

Country Status (9)

Country Link
US (1) US20220061353A1 (fr)
EP (1) EP3703509A4 (fr)
JP (1) JP7337787B2 (fr)
CN (1) CN111432662B (fr)
AU (1) AU2018358141B2 (fr)
BR (1) BR112020008821A2 (fr)
CA (1) CA3079976A1 (fr)
SG (1) SG11202003642PA (fr)
WO (1) WO2019090011A1 (fr)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2103366T3 (es) * 1991-03-07 1997-09-16 Novo Nordisk As Hidrolizado proteico de guisante, metodo para su produccion y su utilizacion.
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
CN1731934B (zh) * 2002-12-24 2010-04-28 加拿大农业及农业食品部 源自植物材料的ace抑制肽
EP2299839A2 (fr) * 2008-06-20 2011-03-30 Solae, Llc Compositions de proteines hydrolysés stables en conditions acides
EP2309874A1 (fr) * 2008-07-18 2011-04-20 Novozymes A/S Procédé pour préparer un hydrolysat de protéines
WO2010078462A1 (fr) * 2008-12-31 2010-07-08 Solae, Llc Compositions d'hydrolysat de protéine
FR2960129B1 (fr) * 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
FR2975259B1 (fr) * 2011-05-16 2014-01-31 Roquette Freres Procede industriel de preparation d'hydrolysats alcalins de proteines vegetales
EP3171714A1 (fr) * 2014-07-21 2017-05-31 Abbott Laboratories Système d'administration de nutriments comprenant des protéines hydrolysées
KR20180103921A (ko) * 2016-01-29 2018-09-19 로께뜨프레르 완두콩 단백질 단리물을 포함하는 영양 제형물

Also Published As

Publication number Publication date
CN111432662B (zh) 2024-03-19
BR112020008821A2 (pt) 2020-10-20
AU2018358141B2 (en) 2023-11-02
EP3703509A4 (fr) 2021-04-21
JP2021501591A (ja) 2021-01-21
CN111432662A (zh) 2020-07-17
CA3079976A1 (fr) 2019-05-09
JP7337787B2 (ja) 2023-09-04
AU2018358141A1 (en) 2020-05-21
WO2019090011A1 (fr) 2019-05-09
US20220061353A1 (en) 2022-03-03
EP3703509A1 (fr) 2020-09-09

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