SG11202000810TA - An isomaltulose based sweetener - Google Patents

An isomaltulose based sweetener

Info

Publication number
SG11202000810TA
SG11202000810TA SG11202000810TA SG11202000810TA SG11202000810TA SG 11202000810T A SG11202000810T A SG 11202000810TA SG 11202000810T A SG11202000810T A SG 11202000810TA SG 11202000810T A SG11202000810T A SG 11202000810TA SG 11202000810T A SG11202000810T A SG 11202000810TA
Authority
SG
Singapore
Prior art keywords
based sweetener
isomaltulose
isomaltulose based
sweetener
Prior art date
Application number
SG11202000810TA
Inventor
Thomas Haas
Thomas Hüller
Michael Rimbach
Jan Wolter
Original Assignee
Evonik Operations Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evonik Operations Gmbh filed Critical Evonik Operations Gmbh
Publication of SG11202000810TA publication Critical patent/SG11202000810TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
    • C07D309/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
    • C07D309/08—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D309/10—Oxygen atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/642—Sorbitol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
SG11202000810TA 2017-08-02 2018-08-01 An isomaltulose based sweetener SG11202000810TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17184484 2017-08-02
PCT/EP2018/070865 WO2019025487A2 (en) 2017-08-02 2018-08-01 An isomaltulose based sweetener

Publications (1)

Publication Number Publication Date
SG11202000810TA true SG11202000810TA (en) 2020-02-27

Family

ID=59569148

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202000810TA SG11202000810TA (en) 2017-08-02 2018-08-01 An isomaltulose based sweetener

Country Status (11)

Country Link
US (1) US20210127725A1 (en)
EP (1) EP3661370A2 (en)
JP (1) JP2020529846A (en)
KR (1) KR20200034778A (en)
CN (1) CN111107753A (en)
AU (1) AU2018310665A1 (en)
BR (1) BR112020002135A2 (en)
CA (1) CA3071210A1 (en)
MX (1) MX2020001277A (en)
SG (1) SG11202000810TA (en)
WO (1) WO2019025487A2 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0625578T4 (en) * 1993-05-06 2004-08-02 Suedzucker Ag Sweetener, method of manufacture thereof, and use thereof
DE9321600U1 (en) * 1993-05-06 2000-04-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim Sweeteners
IL110126A (en) * 1994-06-26 2001-01-28 Gadot Biochemical Ind Ltd Process for the manufacture of isomaltitol
DE19747642B4 (en) * 1997-10-29 2004-12-23 Südzucker AG Mannheim/Ochsenfurt Process for the production of sweeteners containing isomelecitosis, isomelecitosis and isomaltulose
BRPI0412416A (en) * 2003-07-23 2006-08-22 Cerestar Holding Bv dry composition, liquid mixture, solid or semi-solid edible, and liquid, method of preserving the osmolality of a beverage, and uses of isomaltulose, trehalose, or mixture of isomaltulose and trehalose, isomaltulose mixture and a sweet energy source, trehalose mixture is a sweet energy source, isomaltulose and trehalose mixture, isomaltulose, trehalose, and at least one intense sweetener and / or a carbohydrate
CN100396780C (en) * 2005-06-22 2008-06-25 万代生物技术（深圳）有限公司 Process for preparing isomaltitol
EP2361255B1 (en) 2009-12-23 2014-06-11 Evonik Degussa GmbH Sweetener and method for the production thereof
FR2965819B1 (en) * 2010-10-08 2013-02-22 Roquette Freres PROCESS FOR PRODUCING HIGH-PURITY SORBITOL SYRUP FROM SUCROSE AND USES THEREOF
DE102012202193A1 (en) * 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-adjusted sweetener
DE102013011977A1 (en) * 2013-07-18 2015-01-22 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Optimized process for preparing an isomaltulose-containing composition

Also Published As

Publication number Publication date
AU2018310665A1 (en) 2020-03-12
CN111107753A (en) 2020-05-05
MX2020001277A (en) 2020-08-20
WO2019025487A3 (en) 2019-03-21
JP2020529846A (en) 2020-10-15
EP3661370A2 (en) 2020-06-10
KR20200034778A (en) 2020-03-31
US20210127725A1 (en) 2021-05-06
BR112020002135A2 (en) 2020-08-04
WO2019025487A2 (en) 2019-02-07
CA3071210A1 (en) 2019-02-07

Similar Documents

Publication Publication Date Title
GB2537501B (en) An improved mounting
EP3145329A4 (en) Stevia sweetener with improved solubility
EP3321964A4 (en) Imaging device
EP3281534A4 (en) Erythritol-containing sweetener composition
PL3191438T3 (en) Sweetness enhancer
GB2526383B (en) Improved sweetener
EP3373719A4 (en) Mounting device
EP3280133A4 (en) Imaging device
IL271290A (en) Dihydro-pyrrolo-pyridine derivatives
EP3291867A4 (en) Flavoring element for an inhalation device
HK1254978A1 (en) Rebaudioside-d containing sweetener compositions
EP3258312A4 (en) Imaging device
IL271033B (en) Adjusting device
PL3675696T3 (en) Deep-fryer unit
EP3308700A4 (en) Brain-activity estimation device
EP3288250A4 (en) Imaging device
EP3322274A4 (en) Mounting device
HUE055829T2 (en) Positioning unit
EP3316667A4 (en) Estimation device
EP3285480A4 (en) Imaging device
EP3445180A4 (en) Natural sweetener
EP3276938A4 (en) Imaging device
SG11201610860UA (en) Sweetener compositions
SG11202000810TA (en) An isomaltulose based sweetener
SG11201802839VA (en) Sweetness enhancement