SG11201811777RA - Method of predicting flavor performance - Google Patents

Method of predicting flavor performance

Info

Publication number
SG11201811777RA
SG11201811777RA SG11201811777RA SG11201811777RA SG11201811777RA SG 11201811777R A SG11201811777R A SG 11201811777RA SG 11201811777R A SG11201811777R A SG 11201811777RA SG 11201811777R A SG11201811777R A SG 11201811777RA SG 11201811777R A SG11201811777R A SG 11201811777RA
Authority
SG
Singapore
Prior art keywords
international
pct
applicant
measuring
rule
Prior art date
Application number
SG11201811777RA
Inventor
Dmitriy Zasypkin
Michael Madsen
Original Assignee
Mccormick & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccormick & Co Inc filed Critical Mccormick & Co Inc
Publication of SG11201811777RA publication Critical patent/SG11201811777RA/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
    • G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
    • G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
    • G01N27/22—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance
    • G01N27/221—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance by investigating the dielectric properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Electrochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Complex Calculations (AREA)
  • Seasonings (AREA)

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 11 January 2018 (11.01.2018) WIP0 I PCT Iiiimmomiolollmonolooloiloinninonovoiml (10) International Publication Number WO 2018/009533 Al (51) International Patent Classification: A23L 2/56 (2006.01) A61K 8/11 (2006.01) A23L 2/60 (2006.01) A61K 9/54 (2006.01) (21) International Application Number: PCT/US2017/040706 (22) International Filing Date: 05 July 2017 (05.07.2017) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/358,756 06 July 2016 (06.07.2016) US (71) Applicant: MCCORMICK & COMPANY, INCORPO- RATED [US/US]; 18 Loveton Circle, Sparks, Maryland 21152 (US). (72) Inventors: ZASYPKIN, Dmitriy; c/o McCormick & Com- pany, Incorporated, 204 Wight Avenue, Hunt Valley, Mary- land 21031 (US). MADSEN, Michael; 4130 Glen Park Road, Baltimore, Maryland 21236 (US). (74) Agent: MUELLER, Robert W. et al.; Greenblum & Bern- stein, P.L.C., 1950 Roland Clarke Place, Reston, Virginia 20191 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, (54) Title: METHOD OF PREDICTING FLAVOR PERFORMANCE FIG. 1 cc (57) : A method of measuring flavor properties. A method of quantifying, measuring, and/or predicting the compatibility, sol- O ubility, effective encapsulation and/or emulsification of flavors in a carrier, and performance in applications is described, by measuring the polarity of the flavor through its dielectric constant. O [Continued on next page] WO 2018/009533 Al MIDEDIMOMOIDEIREIDIDOVIRIBIONOMMEN TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Declarations under Rule 4.17: as to applicant's entitlement to apply for and be granted a patent (Rule 4.17(11)) as to the applicant's entitlement to claim the priority of the earlier application (Rule 4.17(iii)) Published: — with international search report (Art. 21(3))
SG11201811777RA 2016-07-06 2017-07-05 Method of predicting flavor performance SG11201811777RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662358756P 2016-07-06 2016-07-06
PCT/US2017/040706 WO2018009533A1 (en) 2016-07-06 2017-07-05 Method of predicting flavor performance

Publications (1)

Publication Number Publication Date
SG11201811777RA true SG11201811777RA (en) 2019-01-30

Family

ID=60913110

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201811777RA SG11201811777RA (en) 2016-07-06 2017-07-05 Method of predicting flavor performance

Country Status (8)

Country Link
US (1) US20190234926A1 (en)
EP (1) EP3481225A4 (en)
CN (1) CN109475153A (en)
AU (1) AU2017292778A1 (en)
CA (1) CA3029859A1 (en)
RU (1) RU2019102926A (en)
SG (1) SG11201811777RA (en)
WO (1) WO2018009533A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5091200A (en) * 1989-01-10 1992-02-25 International Flavors & Fragrances Inc. Process for microwave browning uncooked baked goods foodstuffs
EP0495510A3 (en) * 1991-01-18 1993-03-31 Kao Corporation Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids
US6436713B1 (en) * 1997-07-28 2002-08-20 3M Innovative Properties Company Methods and devices for measuring total polar compounds in degrading oils
BR112012025167B1 (en) * 2010-04-02 2024-01-09 Firmenich Incorporated SWEET TASTE MODIFIER
US9351517B2 (en) * 2013-03-15 2016-05-31 Virun, Inc. Formulations of water-soluble derivatives of vitamin E and compositions containing same
WO2015172323A1 (en) * 2014-05-14 2015-11-19 The Procter & Gamble Company Oral care compositions having improved stability
CN104207068B (en) * 2014-09-23 2016-06-22 江南大学 A kind of production method of non-fermented type dipping seasoning hot pickled mustard tube

Also Published As

Publication number Publication date
CN109475153A (en) 2019-03-15
WO2018009533A1 (en) 2018-01-11
CA3029859A1 (en) 2018-01-11
EP3481225A1 (en) 2019-05-15
AU2017292778A1 (en) 2019-02-14
RU2019102926A3 (en) 2020-09-17
US20190234926A1 (en) 2019-08-01
RU2019102926A (en) 2020-08-06
EP3481225A4 (en) 2020-04-22

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