SG11201507198PA - Composition comprising a multifunctional viscosity modifying agent - Google Patents
Composition comprising a multifunctional viscosity modifying agentInfo
- Publication number
- SG11201507198PA SG11201507198PA SG11201507198PA SG11201507198PA SG11201507198PA SG 11201507198P A SG11201507198P A SG 11201507198PA SG 11201507198P A SG11201507198P A SG 11201507198PA SG 11201507198P A SG11201507198P A SG 11201507198PA SG 11201507198P A SG11201507198P A SG 11201507198PA
- Authority
- SG
- Singapore
- Prior art keywords
- composition
- modifying agent
- viscosity modifying
- multifunctional viscosity
- multifunctional
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/244—Viscosity modification agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1618—Phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361777490P | 2013-03-12 | 2013-03-12 | |
PCT/US2014/019494 WO2014163975A1 (fr) | 2013-03-12 | 2014-02-28 | Composition comprenant un agent modificateur de viscosité multifonctionnel |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201507198PA true SG11201507198PA (en) | 2015-10-29 |
Family
ID=50391384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201507198PA SG11201507198PA (en) | 2013-03-12 | 2014-02-28 | Composition comprising a multifunctional viscosity modifying agent |
Country Status (9)
Country | Link |
---|---|
US (1) | US20160037817A1 (fr) |
EP (1) | EP2983526A1 (fr) |
JP (1) | JP2016510603A (fr) |
CN (1) | CN105188416A (fr) |
CA (1) | CA2902791A1 (fr) |
MX (1) | MX2015012546A (fr) |
PH (1) | PH12015501985A1 (fr) |
SG (1) | SG11201507198PA (fr) |
WO (1) | WO2014163975A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015085549A1 (fr) * | 2013-12-12 | 2015-06-18 | Nestec S.A. | Système de nutrition adapté à l'âge pour un enfant en bas âge |
FR3046525B1 (fr) * | 2016-01-11 | 2021-06-18 | Cie Laitiere Europeenne | Calcium laitier en poudre dispersible, son procede de preparation et son utilisation pour enrichir en calcium des aliments |
EP3512356B1 (fr) * | 2016-09-13 | 2024-04-24 | Société des Produits Nestlé S.A. | Formule infantile pour neonates allergiques au proteines du lait de vache |
US11109616B2 (en) | 2016-09-13 | 2021-09-07 | Societe Des Produits Nestle S.A. | Method for producing a nutritional composition |
US20200245649A1 (en) * | 2019-02-04 | 2020-08-06 | Halewood Laboratories Pvt. Ltd. | Plant based vegan protein drink enriched with real fruit juice |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL77629A (en) * | 1985-01-22 | 1989-07-31 | Abbott Lab | High fat,low carbohydrate enteral nutritional for mula |
US5221668A (en) * | 1992-02-26 | 1993-06-22 | Abbott Laboratories | Nutritional product for trauma and surgery patients |
US5514655A (en) * | 1993-05-28 | 1996-05-07 | Abbott Laboratories | Enteral nutritional with protein system containing soy protein hydrolysate and intact protein |
ATE265207T1 (de) | 1997-02-21 | 2004-05-15 | Abbott Lab | Verwendung von mehrfach ungesättigten fettsäuren zur vorbeugung von nekrotizierender enterokolitis |
JP4484992B2 (ja) * | 1999-12-24 | 2010-06-16 | 丸尾カルシウム株式会社 | 食品添加剤スラリー組成物及びパウダー組成物、並びにこれらを含有する食品組成物 |
US6365218B1 (en) | 2000-02-04 | 2002-04-02 | Abbott Laboratories | Pediatric formula and methods for providing nutrition and improving tolerance |
JP5016160B2 (ja) * | 2000-09-05 | 2012-09-05 | 太平化学産業株式会社 | カルシウム強化用ヒドロキシアパタイトおよびその製造方法 |
US6811801B2 (en) | 2001-12-12 | 2004-11-02 | Abbott Laboratories | Methods and compositions for brightening the color of thermally processed nutritionals |
US7547457B2 (en) * | 2006-08-01 | 2009-06-16 | Kraft Foods Global Brands Llc | Methods of fortifying process cheese and products thereof |
US8197872B2 (en) | 2007-05-17 | 2012-06-12 | The Regents Of The University Of California | Human milk oligosaccharides to promote growth of beneficial gut bacteria |
US20090162517A1 (en) * | 2007-12-21 | 2009-06-25 | Chron-Si Lai | Chilled Nutritional Emulsions |
-
2014
- 2014-02-28 CN CN201480013622.6A patent/CN105188416A/zh active Pending
- 2014-02-28 US US14/774,526 patent/US20160037817A1/en not_active Abandoned
- 2014-02-28 EP EP14713974.5A patent/EP2983526A1/fr not_active Withdrawn
- 2014-02-28 SG SG11201507198PA patent/SG11201507198PA/en unknown
- 2014-02-28 WO PCT/US2014/019494 patent/WO2014163975A1/fr active Application Filing
- 2014-02-28 CA CA2902791A patent/CA2902791A1/fr not_active Abandoned
- 2014-02-28 JP JP2016500513A patent/JP2016510603A/ja active Pending
- 2014-02-28 MX MX2015012546A patent/MX2015012546A/es unknown
-
2015
- 2015-09-07 PH PH12015501985A patent/PH12015501985A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN105188416A (zh) | 2015-12-23 |
WO2014163975A1 (fr) | 2014-10-09 |
PH12015501985A1 (en) | 2016-01-11 |
US20160037817A1 (en) | 2016-02-11 |
EP2983526A1 (fr) | 2016-02-17 |
CA2902791A1 (fr) | 2014-10-09 |
JP2016510603A (ja) | 2016-04-11 |
MX2015012546A (es) | 2016-06-02 |
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