MX2015012546A - Composición que comprende un agente multifuncional modificador de la viscosidad. - Google Patents

Composición que comprende un agente multifuncional modificador de la viscosidad.

Info

Publication number
MX2015012546A
MX2015012546A MX2015012546A MX2015012546A MX2015012546A MX 2015012546 A MX2015012546 A MX 2015012546A MX 2015012546 A MX2015012546 A MX 2015012546A MX 2015012546 A MX2015012546 A MX 2015012546A MX 2015012546 A MX2015012546 A MX 2015012546A
Authority
MX
Mexico
Prior art keywords
composition
modifying agent
viscosity modifying
multifunctional viscosity
nutritional composition
Prior art date
Application number
MX2015012546A
Other languages
English (en)
Inventor
Paul Johns
Steven Dimler
Mustafa Vurma
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2015012546A publication Critical patent/MX2015012546A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/244—Viscosity modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1618—Phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composición nutricional que comprende al menos una proteína, al menos un macronutriente distinto de la al menos una proteína, y fosfato de calcio micronizado. El fosfato de calcio micronizado tiene un tamaño medio de partícula de aproximadamente 0.20 a aproximadamente 1.20 micrómetros y puede modificar la viscosidad de la composición nutricional. La micronización del fosfato de calcio puede proporcionar una mayor biodisponibilidad de calcio y fosfato y estabilidad de la proteína en la composición nutricional.
MX2015012546A 2013-03-12 2014-02-28 Composición que comprende un agente multifuncional modificador de la viscosidad. MX2015012546A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361777490P 2013-03-12 2013-03-12
PCT/US2014/019494 WO2014163975A1 (en) 2013-03-12 2014-02-28 Composition comprising a multifunctional viscosity modifying agent

Publications (1)

Publication Number Publication Date
MX2015012546A true MX2015012546A (es) 2016-06-02

Family

ID=50391384

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012546A MX2015012546A (es) 2013-03-12 2014-02-28 Composición que comprende un agente multifuncional modificador de la viscosidad.

Country Status (9)

Country Link
US (1) US20160037817A1 (es)
EP (1) EP2983526A1 (es)
JP (1) JP2016510603A (es)
CN (1) CN105188416A (es)
CA (1) CA2902791A1 (es)
MX (1) MX2015012546A (es)
PH (1) PH12015501985A1 (es)
SG (1) SG11201507198PA (es)
WO (1) WO2014163975A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015085549A1 (en) * 2013-12-12 2015-06-18 Nestec S.A. An age-tailored nutrition system for an infant
FR3046525B1 (fr) * 2016-01-11 2021-06-18 Cie Laitiere Europeenne Calcium laitier en poudre dispersible, son procede de preparation et son utilisation pour enrichir en calcium des aliments
BR112019003928B8 (pt) * 2016-09-13 2024-01-09 Nestec Sa Fórmula para bebês alérgicos à proteína do leite de vaca, e uso de proteína de batata para sua fabricação
EP3512354B1 (en) * 2016-09-13 2020-12-09 Société des Produits Nestlé S.A. Method for producing a nutritional composition
US20200245649A1 (en) * 2019-02-04 2020-08-06 Halewood Laboratories Pvt. Ltd. Plant based vegan protein drink enriched with real fruit juice

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
US5221668A (en) * 1992-02-26 1993-06-22 Abbott Laboratories Nutritional product for trauma and surgery patients
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
WO1998036745A2 (en) 1997-02-21 1998-08-27 Abbot Laboratories Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis
JP4484992B2 (ja) * 1999-12-24 2010-06-16 丸尾カルシウム株式会社 食品添加剤スラリー組成物及びパウダー組成物、並びにこれらを含有する食品組成物
US6365218B1 (en) 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
JP5016160B2 (ja) * 2000-09-05 2012-09-05 太平化学産業株式会社 カルシウム強化用ヒドロキシアパタイトおよびその製造方法
US6811801B2 (en) 2001-12-12 2004-11-02 Abbott Laboratories Methods and compositions for brightening the color of thermally processed nutritionals
US7547457B2 (en) * 2006-08-01 2009-06-16 Kraft Foods Global Brands Llc Methods of fortifying process cheese and products thereof
US8197872B2 (en) 2007-05-17 2012-06-12 The Regents Of The University Of California Human milk oligosaccharides to promote growth of beneficial gut bacteria
US20090162517A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Chilled Nutritional Emulsions

Also Published As

Publication number Publication date
CN105188416A (zh) 2015-12-23
EP2983526A1 (en) 2016-02-17
US20160037817A1 (en) 2016-02-11
WO2014163975A1 (en) 2014-10-09
CA2902791A1 (en) 2014-10-09
PH12015501985A1 (en) 2016-01-11
JP2016510603A (ja) 2016-04-11
SG11201507198PA (en) 2015-10-29

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