SG11201500496PA - Processed cheese and manufacturing method therefor - Google Patents

Processed cheese and manufacturing method therefor

Info

Publication number
SG11201500496PA
SG11201500496PA SG11201500496PA SG11201500496PA SG11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA
Authority
SG
Singapore
Prior art keywords
manufacturing
method therefor
processed cheese
cheese
processed
Prior art date
Application number
SG11201500496PA
Inventor
Tetsuaki KISHIDA
Masayuki GOTA
Hiroaki Kubouchi
Tarou KOU
Yoshihiro Kawasaki
Kazunao FUSA
Hiroaki Toda
Yuuya YANAGISAWA
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2012163916A external-priority patent/JP6039953B2/en
Priority claimed from JP2012163924A external-priority patent/JP6039954B2/en
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Publication of SG11201500496PA publication Critical patent/SG11201500496PA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SG11201500496PA 2012-07-24 2013-07-22 Processed cheese and manufacturing method therefor SG11201500496PA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012163916A JP6039953B2 (en) 2012-07-24 2012-07-24 Process cheese and method for producing the same
JP2012163924A JP6039954B2 (en) 2012-07-24 2012-07-24 Process cheese and method for producing the same
PCT/JP2013/069751 WO2014017424A1 (en) 2012-07-24 2013-07-22 Processed cheese and manufacturing method therefor

Publications (1)

Publication Number Publication Date
SG11201500496PA true SG11201500496PA (en) 2015-04-29

Family

ID=49997236

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201500496PA SG11201500496PA (en) 2012-07-24 2013-07-22 Processed cheese and manufacturing method therefor

Country Status (5)

Country Link
CN (1) CN104684402B (en)
MY (1) MY169105A (en)
PH (1) PH12015500026A1 (en)
SG (1) SG11201500496PA (en)
WO (1) WO2014017424A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
DE4128124C2 (en) * 1991-08-24 1993-12-02 Benckiser Knapsack Ladenburg Use of sodium polyphosphates for the production of cheese
JP4242316B2 (en) * 2004-04-09 2009-03-25 六甲バター株式会社 Heat resistant cheese and method for producing the same
JP4965063B2 (en) * 2004-05-07 2012-07-04 雪印メグミルク株式会社 Oral flora improving agent, antibacterial agent and growth promoter.
NZ574438A (en) * 2006-07-21 2012-05-25 Megmilk Snow Brand Co Ltd Process cheese and method of producing the same
WO2009107662A1 (en) * 2008-02-29 2009-09-03 明治乳業株式会社 Processed cheese and method of producing processed cheese
CN101785506B (en) * 2009-11-30 2012-11-14 广州合诚实业有限公司 Childform processed cheese and preparation method thereof
PL2576437T3 (en) * 2010-06-01 2018-10-31 Innophos, Inc. Polyphosphoric acid compositions having a reduced viscosity
CN102429044B (en) * 2011-10-25 2013-03-20 上海光明奶酪黄油有限公司 Normal-temperature processed cheese and preparation method thereof

Also Published As

Publication number Publication date
PH12015500026A1 (en) 2015-02-23
MY169105A (en) 2019-02-18
CN104684402A (en) 2015-06-03
CN104684402B (en) 2016-10-19
WO2014017424A1 (en) 2014-01-30

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