SG11201500496PA - Processed cheese and manufacturing method therefor - Google Patents
Processed cheese and manufacturing method thereforInfo
- Publication number
- SG11201500496PA SG11201500496PA SG11201500496PA SG11201500496PA SG11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA SG 11201500496P A SG11201500496P A SG 11201500496PA
- Authority
- SG
- Singapore
- Prior art keywords
- manufacturing
- method therefor
- processed cheese
- cheese
- processed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012163916A JP6039953B2 (en) | 2012-07-24 | 2012-07-24 | Process cheese and method for producing the same |
JP2012163924A JP6039954B2 (en) | 2012-07-24 | 2012-07-24 | Process cheese and method for producing the same |
PCT/JP2013/069751 WO2014017424A1 (en) | 2012-07-24 | 2013-07-22 | Processed cheese and manufacturing method therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201500496PA true SG11201500496PA (en) | 2015-04-29 |
Family
ID=49997236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201500496PA SG11201500496PA (en) | 2012-07-24 | 2013-07-22 | Processed cheese and manufacturing method therefor |
Country Status (5)
Country | Link |
---|---|
CN (1) | CN104684402B (en) |
MY (1) | MY169105A (en) |
PH (1) | PH12015500026A1 (en) |
SG (1) | SG11201500496PA (en) |
WO (1) | WO2014017424A1 (en) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3995070A (en) * | 1971-05-26 | 1976-11-30 | Morinaga Milk Industry Co., Ltd. | Process for preparing a casein micelle |
DE4128124C2 (en) * | 1991-08-24 | 1993-12-02 | Benckiser Knapsack Ladenburg | Use of sodium polyphosphates for the production of cheese |
JP4242316B2 (en) * | 2004-04-09 | 2009-03-25 | 六甲バター株式会社 | Heat resistant cheese and method for producing the same |
JP4965063B2 (en) * | 2004-05-07 | 2012-07-04 | 雪印メグミルク株式会社 | Oral flora improving agent, antibacterial agent and growth promoter. |
NZ574438A (en) * | 2006-07-21 | 2012-05-25 | Megmilk Snow Brand Co Ltd | Process cheese and method of producing the same |
WO2009107662A1 (en) * | 2008-02-29 | 2009-09-03 | 明治乳業株式会社 | Processed cheese and method of producing processed cheese |
CN101785506B (en) * | 2009-11-30 | 2012-11-14 | 广州合诚实业有限公司 | Childform processed cheese and preparation method thereof |
PL2576437T3 (en) * | 2010-06-01 | 2018-10-31 | Innophos, Inc. | Polyphosphoric acid compositions having a reduced viscosity |
CN102429044B (en) * | 2011-10-25 | 2013-03-20 | 上海光明奶酪黄油有限公司 | Normal-temperature processed cheese and preparation method thereof |
-
2013
- 2013-07-22 WO PCT/JP2013/069751 patent/WO2014017424A1/en active Application Filing
- 2013-07-22 CN CN201380038948.XA patent/CN104684402B/en active Active
- 2013-07-22 MY MYPI2014704098A patent/MY169105A/en unknown
- 2013-07-22 SG SG11201500496PA patent/SG11201500496PA/en unknown
-
2015
- 2015-01-06 PH PH12015500026A patent/PH12015500026A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH12015500026A1 (en) | 2015-02-23 |
MY169105A (en) | 2019-02-18 |
CN104684402A (en) | 2015-06-03 |
CN104684402B (en) | 2016-10-19 |
WO2014017424A1 (en) | 2014-01-30 |
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