PH12015500026A1 - Processed cheese and manufacturing method therefor - Google Patents

Processed cheese and manufacturing method therefor

Info

Publication number
PH12015500026A1
PH12015500026A1 PH12015500026A PH12015500026A PH12015500026A1 PH 12015500026 A1 PH12015500026 A1 PH 12015500026A1 PH 12015500026 A PH12015500026 A PH 12015500026A PH 12015500026 A PH12015500026 A PH 12015500026A PH 12015500026 A1 PH12015500026 A1 PH 12015500026A1
Authority
PH
Philippines
Prior art keywords
processed cheese
manufacturing
method therefor
condensed phosphate
cheese
Prior art date
Application number
PH12015500026A
Inventor
Kishida Tetsuaki
Gota Masayuki
Kubouchi Hiroaki
Kou Tarou
Kawasaki Yoshihiro
Fusa Kazunao
Toda Hiroaki
Yanagisawa Yuuya
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2012163916A external-priority patent/JP6039953B2/en
Priority claimed from JP2012163924A external-priority patent/JP6039954B2/en
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Publication of PH12015500026A1 publication Critical patent/PH12015500026A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The present invention pertains to a heat-resistant processed cheese and a manufacturing method therefor. Further, the present invention pertains to a processed cheese which exhibits reduced stickiness and improved meltability in the mouth and a manufacturing method therefor. Excellent heat resistance can be imparted to a processed cheese without any special step by adding a condensed phosphate such that the turbidity of a 1.0 pcnt aqueous solution of the condensed phosphate having a pH of 6.0 is 2.0 or more. Further, a processed cheese which exhibits reduced stickiness and improved meltability in the mouth can be obtained by adding, in addition to the condensed phosphate, either at least one melting salt selected from among water -soluble, polyphosphates, diphosphates, monophosphates and citrates or a natural cheese having a maturity index of 30 pcnt or more.
PH12015500026A 2012-07-24 2015-01-06 Processed cheese and manufacturing method therefor PH12015500026A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012163916A JP6039953B2 (en) 2012-07-24 2012-07-24 Process cheese and method for producing the same
JP2012163924A JP6039954B2 (en) 2012-07-24 2012-07-24 Process cheese and method for producing the same
PCT/JP2013/069751 WO2014017424A1 (en) 2012-07-24 2013-07-22 Processed cheese and manufacturing method therefor

Publications (1)

Publication Number Publication Date
PH12015500026A1 true PH12015500026A1 (en) 2015-02-23

Family

ID=49997236

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12015500026A PH12015500026A1 (en) 2012-07-24 2015-01-06 Processed cheese and manufacturing method therefor

Country Status (5)

Country Link
CN (1) CN104684402B (en)
MY (1) MY169105A (en)
PH (1) PH12015500026A1 (en)
SG (1) SG11201500496PA (en)
WO (1) WO2014017424A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
DE4128124C2 (en) * 1991-08-24 1993-12-02 Benckiser Knapsack Ladenburg Use of sodium polyphosphates for the production of cheese
JP4242316B2 (en) * 2004-04-09 2009-03-25 六甲バター株式会社 Heat resistant cheese and method for producing the same
JP4965063B2 (en) * 2004-05-07 2012-07-04 雪印メグミルク株式会社 Oral flora improving agent, antibacterial agent and growth promoter.
NZ574438A (en) * 2006-07-21 2012-05-25 Megmilk Snow Brand Co Ltd Process cheese and method of producing the same
WO2009107662A1 (en) * 2008-02-29 2009-09-03 明治乳業株式会社 Processed cheese and method of producing processed cheese
CN101785506B (en) * 2009-11-30 2012-11-14 广州合诚实业有限公司 Childform processed cheese and preparation method thereof
PL2576437T3 (en) * 2010-06-01 2018-10-31 Innophos, Inc. Polyphosphoric acid compositions having a reduced viscosity
CN102429044B (en) * 2011-10-25 2013-03-20 上海光明奶酪黄油有限公司 Normal-temperature processed cheese and preparation method thereof

Also Published As

Publication number Publication date
SG11201500496PA (en) 2015-04-29
MY169105A (en) 2019-02-18
CN104684402A (en) 2015-06-03
CN104684402B (en) 2016-10-19
WO2014017424A1 (en) 2014-01-30

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