SE9103264L - PROVIDED THROUGH TREATMENT OF LETTELEL TO RECOVER MID- AND / OR STAR COOL AND AT THE SAME TIME REDUCE THE ACTION OF RAW PRODUCTS, TIME AND ENERGY - Google Patents

PROVIDED THROUGH TREATMENT OF LETTELEL TO RECOVER MID- AND / OR STAR COOL AND AT THE SAME TIME REDUCE THE ACTION OF RAW PRODUCTS, TIME AND ENERGY

Info

Publication number
SE9103264L
SE9103264L SE9103264A SE9103264A SE9103264L SE 9103264 L SE9103264 L SE 9103264L SE 9103264 A SE9103264 A SE 9103264A SE 9103264 A SE9103264 A SE 9103264A SE 9103264 L SE9103264 L SE 9103264L
Authority
SE
Sweden
Prior art keywords
beer
lettelel
star
mid
recover
Prior art date
Application number
SE9103264A
Other languages
Swedish (sv)
Other versions
SE9103264D0 (en
SE515123C2 (en
Inventor
Gert Strand
Dan Pettersson
Original Assignee
Dan Pettersson
Gert Strand
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dan Pettersson, Gert Strand filed Critical Dan Pettersson
Priority to SE9103264A priority Critical patent/SE515123C2/en
Publication of SE9103264D0 publication Critical patent/SE9103264D0/en
Publication of SE9103264L publication Critical patent/SE9103264L/en
Publication of SE515123C2 publication Critical patent/SE515123C2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

An extraction of hops and malt together with alcohol from malt is added after fermentation of light beer and the storage time for strong and/or medium beer is the same as for light beer, as is the fermentation time. The method involves filling a tank with 5000 litres of light beer wort. Yeast is added and mixed according to the recipe. The wort and yeast are fermented for 4 days at a temp. between 8 and 15 deg.C., and after fermentation has an alcohol content of 1.6 wt.%. An extraction mixt. for medium beer of 300 litres is then mixed in with it and stored at a temp. of 10-15 deg.C. for 3-4 weeks. The medium beer is then tapped off and has a alcohol content of 3.6 wt.%. Where strong beer is required, 450 litres of hops and malt together with alcohol from malt are mixed in and the mixt. is stored at 10-15 deg.C. for 3-4 weeks. The resulting alochol content is 4.5 wt.%.
SE9103264A 1991-11-06 1991-11-06 Light beer prodn. SE515123C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE9103264A SE515123C2 (en) 1991-11-06 1991-11-06 Light beer prodn.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9103264A SE515123C2 (en) 1991-11-06 1991-11-06 Light beer prodn.

Publications (3)

Publication Number Publication Date
SE9103264D0 SE9103264D0 (en) 1991-11-06
SE9103264L true SE9103264L (en) 1993-05-07
SE515123C2 SE515123C2 (en) 2001-06-11

Family

ID=20384238

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9103264A SE515123C2 (en) 1991-11-06 1991-11-06 Light beer prodn.

Country Status (1)

Country Link
SE (1) SE515123C2 (en)

Also Published As

Publication number Publication date
SE9103264D0 (en) 1991-11-06
SE515123C2 (en) 2001-06-11

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Legal Events

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